Sour Cream Coffee Cake (cinnamon streusel)

This Sour Cream Coffee Cake features a moist, tender crumb enriched with tangy sour cream and layered with a cinnamon streusel that adds a delightful crunch. Perfect for breakfast, brunch, or dessert, this classic cake is a comforting treat that pairs wonderfully with a cup of coffee or tea.

Why You’ll Love This Recipe

• Moist and Tender Texture: The addition of sour cream ensures a rich and moist cake that stays tender for days.
• Flavorful Streusel Layers: A cinnamon-sugar streusel provides a sweet and spiced contrast to the buttery cake.
• Versatile Serving Options: Ideal for various occasions, from casual breakfasts to festive gatherings.
• Make-Ahead Friendly: Can be prepared in advance and stored, making it convenient for entertaining.
• Customizable: Easily adaptable with the addition of nuts, fruits, or different spices to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Streusel Topping:

• All-purpose flour
• Granulated sugar
• Light brown sugar
• Ground cinnamon
• Salt
• Unsalted butter, melted
• Chopped pecans or walnuts (optional)

For the Cake:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract

For the Glaze (Optional):

• Confectioners’ sugar
• Milk or cream

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or a 9×13-inch baking dish.
2. Prepare the Streusel: In a bowl, combine flour, granulated sugar, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture is crumbly. If using nuts, fold them in. Set aside.
3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. Cream Butter and Sugar: In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in sour cream and vanilla extract until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
6. Assemble the Cake: Spread half of the batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.
7. Bake: Place the cake in the preheated oven and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Glaze: Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. If desired, drizzle with a glaze made by mixing confectioners’ sugar with milk or cream to achieve a pourable consistency.

Servings and Timing

• Yield: Approximately 12 to 16 servings
• Preparation Time: 20 minutes
• Baking Time: 45 to 55 minutes
• Total Time: 1 hour 10 minutes

Variations

• Nutty Delight: Add chopped walnuts or pecans to the streusel for added texture and flavor.
• Fruit Infusion: Incorporate fresh or dried fruits like blueberries, apples, or cranberries into the batter.
• Spice it Up: Enhance the flavor with additional spices such as nutmeg or cardamom.
• Gluten-Free Option: Substitute with a gluten-free all-purpose flour blend suitable for baking.

Storage/Reheating

• Storage: Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: Wrap the cooled cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes.

FAQs

What is the purpose of sour cream in coffee cake?

Sour cream adds moisture and richness to the cake, resulting in a tender crumb and enhanced flavor.

Can I make this cake ahead of time?

Yes, this cake can be baked in advance and stored at room temperature or refrigerated. It’s often even more flavorful the next day.

Is it necessary to use a springform pan?

While a springform pan makes for easy removal, a standard 9×13-inch baking dish works well. Ensure it’s properly greased and floured.

Can I omit the glaze?

Absolutely. The glaze adds sweetness and visual appeal but is optional. The cake is delicious on its own.

How do I prevent the streusel from sinking?

Ensure the streusel is crumbly and not overly moist. Layering it carefully over the batter helps maintain distinct layers.

Can I use Greek yogurt instead of sour cream?

Yes, full-fat Greek yogurt can be a substitute, though it may slightly alter the texture and flavor.

What other spices can I add?

Consider adding nutmeg, cardamom, or allspice to the streusel for a different flavor profile.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready.

Can I add fruit to the batter?

Yes, fruits like blueberries, diced apples, or cranberries can be folded into the batter for added flavor and moisture.

How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Conclusion

This Sour Cream Coffee Cake with Cinnamon Streusel is a timeless recipe that combines rich flavors and a moist texture, making it a favorite for many. Whether served at a brunch, as a dessert, or enjoyed with your morning coffee, this cake is sure to delight. Its versatility allows for various adaptations, ensuring it can cater to different tastes and occasions.

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