Shrimp Ramen with Soft-Boiled Egg Recipe

If you are craving a bowl that’s both comforting and packed with flavor, this Shrimp Ramen with Soft-Boiled Egg is an absolute must-try. Imagine tender, perfectly cooked shrimp swimming in a savory broth loaded with aromatic garlic and ginger, alongside silky noodles and vibrant greens. The crowning glory is that luscious soft-boiled egg, which adds a creamy texture and richness that elevates every spoonful. This dish is not only a feast for your taste buds but also a beautiful harmony of textures and colors that makes mealtime feel truly special.

this Recipe

Ingredients You’ll Need

The beauty of this Shrimp Ramen with Soft-Boiled Egg lies in its simple yet thoughtfully selected ingredients. Each one plays a vital role, from building that deep umami broth to giving the dish a pop of freshness and texture.

• Ramen noodles, 8 oz (225 g): Classic ramen noodles provide the perfect chewy base to soak up the flavorful broth.
• Shrimp, 1 lb (450 g), peeled and deveined: Fresh shrimp add a delicate seafood sweetness that lifts the whole bowl.
• Chicken or vegetable broth, 4 cups (1 L): The foundation of the soup that delivers warmth and depth.
• Water, 2 cups (480 ml): Dilutes the broth slightly for a balanced, not-too-heavy taste.
• Garlic, 2 cloves, minced: Adds a subtle pungency and aroma that instantly awaken your senses.
• Ginger, 1-inch piece, grated: Brings a fresh, zesty kick for brightness in every bite.
• Soy sauce, 2 tbsp: Provides salty umami and enhances the overall flavor profile.
• Miso paste, 1 tbsp (optional): Deepens the broth with its rich, fermented taste—optional but highly recommended!
• Sesame oil, 1 tsp: Adds a toasty, nutty note that makes the broth even more inviting.
• Soft-boiled eggs, 2: The star accompaniment that lends a creamy texture and visual appeal.
• Sliced mushrooms, 1 cup: Earthy mushrooms provide contrasting texture and umami depth.
• Baby spinach or bok choy, 1 cup: Fresh greens that add crunch, color, and nutrition.
• Green onions, 2, sliced: A fresh, crisp garnish that offers a mild onion flavor.
• Nori (seaweed) sheet, cut into strips (optional): Adds a traditional touch with subtle ocean flavor and chewy texture.
• Chili flakes or sriracha, to taste: For those who love a bit of heat, this lets you customize your spice level.
• Salt and pepper, to taste: Adjust seasoning to make the dish truly your own.

How to Make Shrimp Ramen with Soft-Boiled Egg

Step 1: Cook the Soft-Boiled Eggs

Start by bringing a small pot of water to a gentle boil. Carefully lower the eggs in and cook them for 6 to 7 minutes to achieve a perfect, slightly runny yolk that’s creamy yet set. Once done, immediately transfer the eggs to ice water to stop the cooking process—this makes peeling a breeze. Set them aside as these little gems will add an irresistible richness to your final bowl.

Step 2: Prepare the Broth

In a large pot, warm the sesame oil over medium heat. Add the minced garlic and grated ginger and sauté for 1 to 2 minutes until wonderfully fragrant. This step releases those warm, spicy aromas that signal deliciousness to come. Pour in the chicken or vegetable broth and the water, then stir in the soy sauce and optional miso paste for that extra flavor punch. Bring everything to a gentle simmer, allowing the flavors to meld beautifully.

Step 3: Cook the Shrimp

Add your shrimp to the simmering broth and cook them for just 2 to 3 minutes until they turn pink and opaque. Don’t overcook here, or they might become rubbery. Remove the shrimp with a slotted spoon and set them aside for assembly later, ensuring they stay tender and succulent.

Step 4: Cook the Noodles and Vegetables

Using the same flavorful broth, cook the ramen noodles according to the package instructions. When there are about 2 minutes left on the noodles, add the sliced mushrooms and baby spinach or bok choy. This allows the vegetables to soften slightly while keeping their fresh color and bite.

Step 5: Assemble the Shrimp Ramen with Soft-Boiled Egg

Divide the noodles, vegetables, and cooked shrimp evenly between your serving bowls. Ladle the piping hot broth over the top. Finish by halving your soft-boiled eggs and nestling them into each bowl—they’re the crowning jewel that makes this dish unforgettable.

Step 6: Garnish and Serve

Sprinkle freshly sliced green onions, nori strips if using, and a pinch of chili flakes or a drizzle of sriracha to add sparkle and a hint of heat. Serve your Shrimp Ramen with Soft-Boiled Egg immediately for the best experience. Get ready for some serious slurping!

How to Serve Shrimp Ramen with Soft-Boiled Egg

Garnishes

Adding garnishes enhances both flavor and visual appeal. Thinly sliced green onions bring a fresh crunch, while nori strips introduce a subtle oceanic note that pairs perfectly with the shrimp. A pinch of chili flakes or a swirl of sriracha can awaken your palate, adding that lively kick that balances the savory broth.

Side Dishes

Serve this ramen alongside crunchy pickled vegetables such as kimchi or pickled radishes to contrast the warm soup. Light Asian-inspired salads with sesame dressing or a simple cucumber salad with rice vinegar work beautifully to add brightness and variety to your meal.

Creative Ways to Present

For a dinner party or special occasion, serve your Shrimp Ramen with Soft-Boiled Egg in rustic bowls that highlight the colorful ingredients. Arrange the shrimp and egg halves artfully on top for that wow factor. Offering small condiment dishes of extra chili sauce, lime wedges, or toasted sesame seeds lets everyone customize their bowl to personal tastes, turning a cozy meal into a fun, interactive experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, separate the broth, noodles, and toppings into airtight containers and refrigerate for up to 2 days. Keeping the components apart helps maintain texture—nobody wants soggy noodles!

Freezing

While the broth freezes well, shrimp and noodles tend to lose their texture after freezing. If you want to freeze the broth, do so on its own in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat the broth gently on the stove, then cook fresh noodles and add your shrimp toward the end to keep them tender. Reassemble the bowl with a freshly soft-boiled egg for the best taste and texture, and you’ll enjoy almost-as-good-as-fresh ramen all over again.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw them completely before cooking to ensure even cooking and the best texture. Pat them dry to avoid excess water in the broth.

Is miso paste necessary?

Not at all. It’s optional but it adds a wonderful depth and richness to the broth. If you don’t have miso paste, soy sauce alone still creates a tasty soup base.

How do I get the perfect soft-boiled egg?

Timing is everything. Boil eggs for 6 to 7 minutes, then transfer into ice water to stop cooking immediately. Peeling gently under running water helps the shell come off cleanly.

Can I make this dish vegetarian?

Yes! Substitute shrimp with tofu or extra mushrooms and use vegetable broth instead of chicken broth. Omit the soft-boiled eggs or replace them with marinated tofu for protein.

What’s the best way to add spice if I don’t like chili flakes?

Try a drizzle of chili oil or a spoonful of your favorite hot sauce. You can adjust the heat level easily to suit your spice tolerance without overwhelming the other flavors.

Final Thoughts

There’s nothing quite like a steaming bowl of Shrimp Ramen with Soft-Boiled Egg to warm both your body and soul. It’s a dish that feels both luxurious and comforting, perfect for a weeknight supper or when you want to impress guests. I encourage you to give this recipe a try—you’ll soon see why it’s become one of my absolute favorites to cook and share!