Bacon Cheeseburger Stuffed Tater Tot Cones

Why You’ll Love This Recipe

Bacon Cheeseburger Stuffed Tater Tot Cones take your favorite comfort foods—tater tots and cheeseburgers—and combine them into one epic, handheld treat. Crispy tater tots form a crunchy cone, filled with juicy cheeseburger filling, gooey cheese, and crispy bacon. These cones are perfect for game day, parties, or anytime you’re craving something indulgent. They’re easy to make, delicious to eat, and totally fun to serve. Whether you’re a cheese lover, a bacon fan, or just someone who enjoys over-the-top bites, these stuffed cones are sure to impress!

Ingredients

For the Cones:

24 frozen tater tots
1 cup shredded mozzarella cheese

For the Filling:

1 lb ground beef
1 cup shredded cheddar cheese
4 strips bacon, cooked and crumbled (optional but awesome)
Salt and pepper, to taste

Optional Toppings:

Pickles
Ketchup
Mustard
Diced onion

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Make the Tater Tot Cones

Preheat your oven to 200°C (400°F).
Line a cone mold or make your own by wrapping foil into cone shapes.
Arrange thawed tater tots around the cones, slightly overlapping them for a stable structure.
Sprinkle the mozzarella cheese over the tater tots to help them stick together.
Bake for 20–25 minutes, or until the tater tots are golden, crispy, and have taken on a cone shape.
Let the cones cool slightly before gently removing them from the mold or foil.

2. Cook the Cheeseburger Filling

In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
Season with salt and pepper to taste.
Stir in the shredded cheddar cheese and crumbled bacon (if using). Cook until the cheese has melted and the mixture is gooey and well combined.

3. Stuff the Cones

Spoon the hot cheeseburger mixture into the tater tot cones.
Top with your favorite burger toppings, like diced pickles, ketchup, mustard, or diced onion, if desired.

4. Serve It Up

Hold these like an ice cream cone and bite into them like a burger. They’re perfect for sharing (but you might not want to!).

Servings and Timing

Servings: 4–6 cones
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Vegetarian Version: Replace the ground beef with a plant-based alternative to make these cones vegetarian-friendly. You can also add sautéed mushrooms or lentils for extra filling.
Spicy Kick: Add some jalapeños or hot sauce to the cheeseburger filling to give it a spicy twist.
Other Cheese Options: Try using pepper jack, gouda, or any cheese of your choice to customize the flavor.
Additional Toppings: Consider adding shredded lettuce, tomato, or a drizzle of ranch dressing for a more complete burger experience.

Storage/Reheating

Storage: Leftover cones can be stored in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, place the cones in the oven at 180°C (350°F) for about 5-7 minutes until crispy again. You can also reheat them in the microwave, but they may not stay as crispy.

FAQs

1. Can I use frozen tater tots directly from the freezer?

Yes, use frozen tater tots straight from the package. Just let them thaw slightly to help with shaping the cones.

2. Can I make these cones in advance?

While it’s best to assemble and bake them fresh, you can make the tater tot cones ahead of time and refrigerate them. When you’re ready to serve, just stuff the cones with the cheeseburger filling and bake for a few extra minutes to warm through.

3. Can I make these without a cone mold?

If you don’t have a cone mold, you can form cones by wrapping heavy-duty foil into cone shapes. Just make sure to grease the foil to prevent sticking.

4. Can I freeze the cones for later?

Yes, you can freeze the tater tot cones before stuffing them. Just bake them, cool them, and store them in an airtight container in the freezer. When ready to use, thaw and stuff with the filling, then bake as directed.

5. How do I ensure the cones stay crispy?

Make sure the tater tots are slightly overlapping when placed on the mold, as this helps them hold together. Also, be sure to bake the cones until golden and crisp for the best texture.

Conclusion

Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate comfort food treat, packed with all the flavors of a cheeseburger in a crunchy, crispy cone. These cones are perfect for any occasion, whether you’re having a casual gathering, hosting a game day party, or just feeling extra on a regular night. With a cheesy, bacon-filled center and endless topping possibilities, these stuffed tater tots are sure to become a new favorite!

[tasty-recipe id=”15725″]