Pumpkin S’mores Cookies Recipe

If you’re looking for a cozy treat that perfectly captures the essence of autumn evenings, these Pumpkin S’mores Cookies are an absolute must-bake. They bring together the warm, comforting flavors of pumpkin and pumpkin spice with the nostalgic delight of classic s’mores—gooey marshmallows, melty chocolate, and crunchy graham cracker bits—all baked into soft, chewy cookies that feel like a warm hug in every bite. Whether you’re craving something sweet after dinner or need a creative dessert for your next gathering, Pumpkin S’mores Cookies deliver that irresistible combo of seasonal magic and campfire nostalgia in one delicious package.

this Recipe

Ingredients You’ll Need

Don’t let the list intimidate you! Each ingredient is key to creating the perfect balance of flavor, texture, and that inviting fall color that makes these Pumpkin S’mores Cookies so special. From the creamy pumpkin purée that keeps the cookies moist to the pockets of melted chocolate and marshmallows, every element has a delicious role to play.

• ½ cup pumpkin purée: Provides moisture, that beautiful autumn flavor, and imparts a lovely orange hue.
• ½ cup unsalted butter, softened: Creates richness and a tender crumb.
• ½ cup brown sugar: Adds a deep, caramel-like sweetness that compliments the pumpkin spice perfectly.
• ¼ cup granulated sugar: Balances the sweetness and helps with cookie crispness on the edges.
• 1 large egg yolk: Enriches the dough and contributes to the soft texture.
• 1 tsp vanilla extract: Enhances every flavor in the cookie with warm, sweet notes.
• 1 ⅓ cups all-purpose flour: The sturdy base that holds everything together beautifully.
• ½ tsp baking soda: Gives the cookies lift so they’re soft but not dense.
• ¼ tsp salt: Balances sweetness and highlights all the flavors.
• 1 tsp pumpkin spice: Brings that classic blend of cinnamon, nutmeg, and cloves for unmistakable fall vibes.
• ½ cup chocolate chunks: Melts into pockets of gooey chocolate goodness.
• ½ cup crushed graham crackers: Adds the authentic crunch and subtle honey flavor from traditional s’mores.
• ½ cup mini marshmallows: Creates those signature soft, toasted marshmallow bites in the cookie.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat and Prepare the Base

Start by preheating your oven to 350°F (175°C). This ensures a consistent temperature so your cookies will bake evenly and develop that perfect golden edge and soft center. Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial because it aerates the dough and gives the cookies a tender crumb with just the right chewiness.

Step 3: Mix in Pumpkin, Egg Yolk, and Vanilla

Next, add in the pumpkin purée, the single egg yolk, and vanilla extract. Mix until everything comes together smoothly, making sure the batter is evenly tinted by the pumpkin for that lovely autumn orange color.

Step 4: Combine Dry Ingredients and Add to Wet Mixture

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and pumpkin spice. Gradually add these dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix here—you want a dough that is tender and soft, not tough.

Step 5: Fold in Chocolate, Graham Crackers, and Marshmallows

Now for the fun part: gently fold in the chocolate chunks, crushed graham crackers, and mini marshmallows. These three ingredients bring all the magic of s’mores straight into every bite, giving you melty, crunchy, and gooey textures that are pure comfort.

Step 6: Scoop and Bake

Using a cookie scoop or spoon, portion out equal-sized dough balls onto your prepared baking sheet, keeping some space between each. Bake for 10 to 12 minutes, watching closely so the edges turn golden while the centers stay soft and inviting. Once baked, let the cookies cool slightly on the tray—they’ll firm up just enough but remain beautifully chewy.

How to Serve Pumpkin S’mores Cookies

Garnishes

Enhance your Pumpkin S’mores Cookies by sprinkling a pinch of extra pumpkin spice or cinnamon sugar on top right after baking for an extra warm aroma. For an indulgent twist, drizzle some melted dark or white chocolate over the cooled cookies to dress them up for special occasions.

Side Dishes

These cookies pair wonderfully with a hot beverage—think spiced chai tea, a creamy latte, or classic hot chocolate—to complement the toasty marshmallow and pumpkin spice notes. If you want to keep the fall vibe going, serve alongside a bowl of whipped cream dusted with cinnamon as a perfect dipping option.

Creative Ways to Present

For a festive touch, stack a few Pumpkin S’mores Cookies on a plate tied with a rustic twine bow or serve them in small mason jars layered with crushed graham crackers and mini marshmallows for a portable fall treat. Another fun idea is to sandwich them with marshmallow fluff or pumpkin cream cheese for an over-the-top dessert that everyone will remember.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin S’mores Cookies fresh by storing them in an airtight container at room temperature for up to 4 days. This helps preserve their soft and chewy texture without letting the marshmallows harden.

Freezing

You can freeze these cookies either baked or unbaked. For baked cookies, place wax paper between layers in a sealed container or freezer bag and freeze for up to 3 months. To bake from frozen, add a few extra minutes to the bake time. For dough, scoop onto a lined tray and freeze until solid before transferring to a container—then bake straight from frozen adding a couple of minutes.

Reheating

Warm your cookies gently in the microwave for 10-15 seconds or pop them in a preheated oven at 300°F for 5 minutes to revive their gooey charm, especially the melted chocolate and marshmallows. This will bring back that fresh-baked magic every time.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin purée works perfectly here and is actually the easiest and most consistent option for these cookies. Just make sure you’re using 100% pure pumpkin with no added sugars or spices.

What if I don’t have pumpkin spice on hand?

Not a problem! You can easily substitute it by mixing your own: combine ½ tsp cinnamon, ¼ tsp ground nutmeg, and a pinch of ground cloves or ginger. This mix replicates the warm blend that makes these cookies so special.

Can I make these cookies gluten-free?

Yes! Swap the all-purpose flour for a gluten-free baking blend that measures cup-for-cup. Just be sure it contains xanthan gum for structure, or add a little yourself, to keep the texture just right.

Will the marshmallows melt completely during baking?

The mini marshmallows will soften and melt slightly but won’t disappear completely. They create those irresistible gooey pockets inside the cookies, adding both texture and flavor to every bite.

How do I prevent the cookies from spreading too much?

Make sure your butter is just softened, not melted, and try chilling the dough for about 30 minutes before baking if your kitchen is warm. This helps keep the cookies thick and chewy instead of thin and crispy.

Final Thoughts

Once you try these Pumpkin S’mores Cookies, they’ll quickly become a fall favorite to bake again and again. The blend of pumpkin, warm spices, and classic s’mores ingredients brings such a comforting, joyful feel to every bite. So pull out your mixing bowls, embrace the season’s flavors, and share the love that curls around every bite of these heartwarming cookies.