Oreo Mocha Cheesecake Roll Recipe

If you’re a fan of desserts that combine rich coffee flavor, creamy cheesecake, and the irresistible crunch of Oreos, then you are in for a treat with the Oreo Mocha Cheesecake Roll. This show-stopping dessert features a light mocha-infused cake rolled around a luscious Oreo-studded cheesecake filling. It’s the perfect balance of bold mocha, smooth cream cheese, and crunchy cookie, all wrapped up in a stunning roll that’s sure to impress your friends and family. Whether you’re serving it for a special occasion or simply indulging that sweet tooth, this Oreo Mocha Cheesecake Roll will quickly become one of your go-to desserts.

this Recipe

Ingredients You’ll Need

Every ingredient here plays an essential role in creating the textures and flavors that make this Oreo Mocha Cheesecake Roll so unforgettable. From the rich cocoa and espresso powder in the cake to the creamy cheesecake filling dotted with Oreos, each component brings something special to the table.

• All-purpose flour: Provides the structure needed for a soft, tender cake base.
• Cocoa powder: Adds deep chocolate flavor with a slight bitterness that pairs perfectly with coffee.
• Instant coffee or espresso powder: Infuses the cake with subtle mocha notes that elevate the taste.
• Baking powder: Ensures the cake rises just enough for a light and flexible texture.
• Salt: Balances the sweetness and enhances overall flavor.
• Large eggs: Provide lift and moisture that keep the cake airy.
• Granulated sugar: Sweetens and helps with cake structure when beaten with eggs.
• Vanilla extract: Adds warmth and depth to both cake and filling.
• Hot water: Awakens the cocoa powder for richer chocolate flavor.
• Cream cheese (softened): Creates the creamy, tangy base for the cheesecake filling.
• Powdered sugar: Sweetens the filling delicately without graininess.
• Heavy whipping cream (cold): Whipped to stiff peaks for fluffy, airy filling texture.
• Crushed Oreo cookies: Bring delightful crunch and iconic flavor to the cheesecake swirl.
• Optional toppings (crushed Oreos, chocolate drizzle, whipped cream swirls): Perfect finishing touches for extra decadence and presentation.

How to Make Oreo Mocha Cheesecake Roll

Step 1: Prepare the Mocha Cake

Begin by preheating your oven to 350°F (175°C) and lining a 10×15-inch jelly roll pan with parchment paper, then lightly grease it to prevent sticking. Whisk together the flour, cocoa powder, instant coffee, baking powder, and salt in a bowl. In a separate large bowl, beat the eggs and sugar on high speed for about 5 minutes until the mixture is thick, pale, and fluffy. Add vanilla extract and hot water to this mixture, then gently fold in the dry ingredients just until combined. Pour the batter into the prepared pan, spreading evenly for a uniform cake layer.

Step 2: Bake and Roll the Cake

Bake the cake for 10 to 12 minutes until it springs back gently when touched. While the cake is still warm, carefully invert it onto a kitchen towel dusted with powdered sugar. Peel off the parchment paper, then roll the cake together with the towel starting from one short end. This rolling step while warm helps prevent cracks and shapes the cake for filling later. Let the rolled cake cool completely on a rack.

Step 3: Make the Oreo Cheesecake Filling

Once the cake is cooling, prepare the filling by beating the softened cream cheese with powdered sugar and vanilla extract until completely smooth. In a separate chilled bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream and the crushed Oreo cookies into the cream cheese mixture, taking care not to deflate the airy texture you worked so hard to create. This filling is delightfully creamy with exciting bits of Oreo crunch throughout.

Step 4: Assemble the Oreo Mocha Cheesecake Roll

Unroll the cooled cake carefully and spread the Oreo cheesecake filling evenly over the surface. From the same end you rolled it up earlier, roll the cake back up without the kitchen towel this time, creating a beautiful spiral of mocha cake and creamy filling. Wrap the roll tightly in plastic wrap and refrigerate it for at least 2 hours to set and meld the flavors beautifully.

Step 5: Finish and Serve

Before serving, unwrap the chilled roll and, if you’d like, top it with crushed Oreos, a drizzle of chocolate ganache or sauce, and some whipped cream swirls for a decorative and indulgent touch. Slice into generous portions and enjoy each heavenly bite of your Oreo Mocha Cheesecake Roll.

How to Serve Oreo Mocha Cheesecake Roll

Garnishes

Adding a topping of crushed Oreos instantly adds a delightful textural contrast and a hint of extra sweetness that pairs perfectly with the mocha. A drizzle of rich chocolate ganache or sauce adds glossy decadence, while dollops of whipped cream provide lightness and a luxurious finish. These garnishes make your Oreo Mocha Cheesecake Roll look as incredible as it tastes.

Side Dishes

This dessert pairs wonderfully with fresh berries, which add a bright, tart contrast to the rich mocha and cheesecake flavors. For a special brunch or coffee hour, serve your slice with a steaming cup of espresso or a creamy latte to highlight the coffee notes in the cake. A scoop of vanilla ice cream or a simple berry compote would also complement the roll beautifully.

Creative Ways to Present

For a stunning presentation, slice the Oreo Mocha Cheesecake Roll into thick rounds and arrange them on a decorative platter with a dusting of cocoa powder. You can also serve individual portions in dessert glasses layered with extra crushed Oreos and whipped cream for an elegant parfait-inspired twist that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

Simply wrap the leftover Oreo Mocha Cheesecake Roll tightly in plastic wrap or place it in an airtight container, then refrigerate for up to 3 days. Keeping it chilled helps maintain the creamy filling’s consistency and keeps the cake moist and fresh.

Freezing

You can freeze the roll by wrapping it well in plastic wrap and then in foil or a freezer-safe bag. Freeze for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator for best texture and flavor. Keep in mind that freezing may slightly affect the whipped cream’s lightness.

Reheating

This dessert is best served chilled, so reheating is not recommended as it could cause the filling to lose its perfect texture and the cake to dry out. Instead, pull it from the fridge about 10–15 minutes before serving to take the chill off slightly for the best flavor experience.

FAQs

Can I use regular brewed coffee instead of instant coffee powder?

Instant coffee or espresso powder is preferred because it blends easily and concentrates the coffee flavor without adding extra liquid, which could alter the cake texture. However, if you don’t have instant coffee, you might experiment with very strongly brewed coffee, but reduce the hot water accordingly to keep the batter consistent.

What if I don’t have a jelly roll pan?

A shallow rectangular baking pan approximately 10×15 inches works best for rolling the cake. If you don’t have one, try using a rimmed baking sheet of similar size to ensure the cake is thin and flexible enough to roll without cracking.

Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos are classic and provide that iconic flavor and crunch, you could experiment with other sandwich cookies or even chocolate chip cookies for a different twist. Just keep the cookie pieces fairly small to fold easily into the filling.

Is there a way to make this dessert less sweet?

You can adjust the sweetness by reducing the sugar in the filling slightly or choosing dark chocolate for the drizzle instead of milk chocolate. The mocha flavor itself provides some bitterness that balances the sweetness nicely, so even small tweaks can result in a less sweet but still delicious roll.

How long does it take to prepare the Oreo Mocha Cheesecake Roll?

From start to finish, including baking, cooling, assembly, and chilling time, you can expect about 3 to 4 hours. Most of this is hands-off time during cooling and refrigeration, so it’s a great recipe to prepare ahead for a gathering or special treat.

Final Thoughts

There’s something so joyful about creating and sharing an Oreo Mocha Cheesecake Roll. It’s a dessert that brings together so many beloved flavors in one beautiful package and delivers smiles with every bite. Once you’ve made this roll, you’ll find all sorts of reasons to bring it out again, whether it’s for celebrations, cozy evenings, or impressing guests. Give it a try—you deserve a slice of this mocha cheesecake heaven.