Greek Chicken Souvlaki Charcuterie Board with Feta Dip Recipe

If you’re craving a vibrant, crowd-pleasing dish that brings the best of Mediterranean flavors to your table, look no further than the Greek Chicken Souvlaki Charcuterie Board with Feta Dip. This delightful spread blends tender, lemony grilled chicken skewers with fresh, crunchy veggies and a creamy, tangy feta dip, all presented beautifully with pita bread and traditional Greek accents. It’s the perfect mix of colorful ingredients and Mediterranean magic that invites everyone to dig in, savoring each bite and making every meal feel like a special occasion.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the secret to nailing the authentic taste and vibrant colors of this dish. Each component plays a crucial role, from the zesty marinade that infuses the chicken to the fresh veggies that add crunch and brightness, creating the perfect balance on your charcuterie board.

Chicken breasts or thighs (1 lb): Choose boneless, skinless, and cut into cubes for easy skewering and even cooking.
Olive oil (2 tbsp for marinade + 1 tbsp for dip): Use a good quality, extra virgin olive oil for richness and a smooth mouthfeel.
Lemon juice (2 tbsp for marinade + 1 tsp for dip): Adds that quintessential bright, tangy note that elevates the flavors.
Garlic cloves (2 minced): Fresh garlic infuses the chicken with savory depth, while garlic powder in the dip complements it lightly.
Dried oregano (1 tsp for marinade + ½ tsp for dip): This classic herb lends the unmistakable Mediterranean aroma to both chicken and dip.
Salt (½ tsp) and black pepper (¼ tsp + to taste): Fundamental seasonings to bring out and balance all flavors.
Wooden skewers: Soak them beforehand to avoid burning during grilling or broiling.
Crumbled feta cheese (½ cup): The star of the dip, creamy and tangy, perfectly paired with cooling Greek yogurt.
Greek yogurt (¼ cup): Adds creaminess and a slight tartness to the feta dip, rounding out the flavors beautifully.
Cherry tomatoes (1 cup): Juicy and sweet, they provide vibrant color and freshness.
Cucumber slices (1 cup): Cool and crisp to contrast the savory chicken and smooth dip.
Kalamata olives (½ cup): These brined gems bring an intense, salty burst of flavor.
Roasted red peppers (½ cup): Sweet and smoky, they add depth and a lovely splash of red hue.
Pita breads (4–6, cut into triangles): Soft and fluffy for scooping and accompanying every bite.
Fresh parsley (2 tbsp, chopped): A bright herb that adds a fresh finish and attractive green garnish.
Optional fresh dill: A lovely, fragrant garnish that pairs wonderfully with the feta dip when you want an extra touch of herbal perfume.

How to Make Greek Chicken Souvlaki Charcuterie Board with Feta Dip

Step 1: Marinate and Skewer the Chicken

The magic starts by letting your chicken soak up the marinade. Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. Toss the cubed chicken in this vibrant mixture and let it rest for 15 to 30 minutes to absorb all those zesty, herbaceous flavors. Once marinated, thread the juicy pieces onto the soaked wooden skewers, prepping them perfectly for the grill or oven.

Step 2: Grill or Broil the Chicken Skewers

Cook your skewers over medium-high heat, whether on the grill or under the broiler, for about 5 to 7 minutes on each side. You’re aiming for that perfect golden char and juicy, fully cooked interior. When done, set them aside to rest for a few minutes, allowing the juices to redistribute and ensuring every bite is tender and flavorful.

Step 3: Prepare the Feta Dip

While the chicken rests, whip up the creamy feta dip. In a small bowl, combine crumbled feta cheese, Greek yogurt, olive oil, lemon juice, garlic powder, oregano, and freshly ground black pepper. Mix until smooth and creamy, making this tangy dip the perfect cool contrast to your warm, savory skewers.

Step 4: Assemble the Greek Chicken Souvlaki Charcuterie Board with Feta Dip

Now the fun part: building your board. Start by arranging the grilled chicken skewers centrally on a large platter. Surround them with the vibrant fresh cherry tomatoes, crisp cucumber slices, briny Kalamata olives, and sweet roasted red peppers. Scatter freshly cut pita triangles around the edges and nestle the bowl of feta dip right in the center. Garnish with generous sprinkles of fresh parsley and a few sprigs of dill if using, for that picture-perfect finish.

How to Serve Greek Chicken Souvlaki Charcuterie Board with Feta Dip

Garnishes

Garnishing is your chance to add a pop of freshness and color that excites the eyes before the taste buds. Chopped fresh parsley and optional dill do just that, enhancing the presentation while adding delicate herbal notes that elevate the entire experience.

Side Dishes

Pairing this charcuterie board with simple sides like a crisp Greek salad or warm, lightly seasoned rice pilaf makes for a well-rounded meal. These sides complement the platter’s flavors without overshadowing the star—your beautifully grilled souvlaki and tangy feta dip.

Creative Ways to Present

Make your Greek Chicken Souvlaki Charcuterie Board with Feta Dip truly stand out by using rustic wooden boards or slate platters. Layer pita triangles under some of the veggies to add dimension, or place small ramekins of extra olives and roasted peppers alongside for added variety. The key is an abundant, colorful spread that invites everyone to dive in and share the joy.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the chicken skewers and feta dip separately in airtight containers in the refrigerator. This keeps the flavors fresh and prevents the pita from getting soggy when stored.

Freezing

The marinated chicken cubes can be frozen before grilling. Place them in a freezer-safe bag for up to 2 months. However, it’s best not to freeze the assembled charcuterie board or feta dip, as textures will change.

Reheating

Reheat leftover chicken skewers gently in the oven or on the stovetop to maintain their juiciness. Serve the feta dip chilled, giving it a quick stir before dipping again for that creamy goodness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even more forgiving and juicy, making them a fantastic choice for Greek Chicken Souvlaki Charcuterie Board with Feta Dip.

What can I substitute for wooden skewers?

If you don’t have wooden skewers, metal ones work wonderfully and are reusable. Just be sure to handle them carefully, as they heat up quickly.

Can this recipe be made gluten-free?

Yes. Simply swap the pita bread for gluten-free flatbreads or veggie slices to keep things inclusive without missing out on flavor.

Is Greek yogurt necessary for the feta dip?

Greek yogurt adds creaminess and tang but if you don’t have it, sour cream or cream cheese can be used as alternatives, though the flavor will be slightly different.

How long can I marinate the chicken?

You can marinate between 15 minutes and up to 2 hours. Avoid going much longer to prevent the lemon juice from breaking down the chicken’s texture too much.

Final Thoughts

This Greek Chicken Souvlaki Charcuterie Board with Feta Dip is one of those dishes that turns any meal into a festive gathering full of color, flavor, and heart. Whether you’re entertaining friends or just craving something fresh and satisfying, this board delivers every time. I can’t wait for you to try it and add it to your rotation of favorite go-to meals!