Greek Chicken Souvlaki Bowls with Dill Feta Sauce Recipe

If you’re craving something fresh, colorful, and bursting with Mediterranean flavors, you’ve got to try these Greek Chicken Souvlaki Bowls with Dill Feta Sauce. This dish effortlessly combines juicy, perfectly seasoned grilled chicken with vibrant veggies and a creamy, tangy sauce that brings everything together in pure harmony. Whether you want a quick weeknight dinner or a meal that impresses friends, these bowls deliver both comfort and flair with every bite.

this Recipe

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential for creating the perfect balance of flavor, texture, and visual appeal in your Greek Chicken Souvlaki Bowls with Dill Feta Sauce. Each one plays a role in making the dish pop with freshness and that authentic Greek vibe.

• Chicken breasts, cut into cubes: The star protein, tender and ready to soak up all the zesty marinade flavors.
• Olive oil: Adds richness and helps the marinade coat the chicken evenly for grilling.
• Lemon juice: Brings brightness and a slight tang that wakes up the entire dish.
• Dried oregano: Classic Mediterranean herb that’s earthy and aromatic.
• Garlic powder: Infuses the chicken with a subtle punch without overpowering the rest.
• Salt and pepper: Enhances all the flavors perfectly.
• Cooked rice or quinoa: A fluffy, wholesome base that soaks up all the juices and sauce.
• Cherry tomatoes, halved: Adds juicy sweetness and a vibrant red pop of color.
• Cucumber, diced: Cool and refreshing crunch to contrast the warm chicken.
• Red onion, thinly sliced: A sharp bite that balances the creaminess of the sauce.
• Kalamata olives, sliced: Salty and briny, these olives give an authentic Greek touch.
• Feta cheese, crumbled: Creamy and salty, essential for that indulgent Mediterranean flavor.
• Greek yogurt (for Dill Feta Sauce): The base of the sauce, light and tangy.
• Fresh dill, chopped: Bright and herbal, it lifts the sauce beautifully.

How to Make Greek Chicken Souvlaki Bowls with Dill Feta Sauce

Step 1: Marinate the Chicken

Start by mixing olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper in a bowl. This simple marinade is the secret to juicy, flavorful chicken every time. Add the cubed chicken breasts and toss until well coated. Let the magic happen by marinating for at least 20 minutes—this step really infuses the meat with those classic Greek flavors that make all the difference.

Step 2: Grill or Sauté the Chicken

Preheat your grill or a skillet over medium heat. Place the marinated chicken cubes on the surface and cook them until they’re fully cooked and have those irresistible lightly charred edges. This usually takes about 5 to 7 minutes per side, depending on heat and size of the pieces. The grilling not only locks in flavor but also creates a lovely texture contrast.

Step 3: Prepare the Dill Feta Sauce

While the chicken cooks, whip up the dill feta sauce by stirring together Greek yogurt, crumbled feta cheese, chopped fresh dill, lemon juice, salt, and pepper in a small bowl. This sauce is creamy, tangy, and fresh—the perfect companion for the savory chicken and crisp vegetables.

Step 4: Assemble the Bowls

Grab your bowls and start layering. Begin with a generous scoop of your cooked rice or quinoa to form the base. Top that with the juicy chicken cubes, then scatter the cherry tomatoes, cucumber, red onion, and Kalamata olives over the top. Finally, drizzle the dill feta sauce generously across the bowl and sprinkle some extra feta cheese for that wow factor.

How to Serve Greek Chicken Souvlaki Bowls with Dill Feta Sauce

Garnishes

Fresh herbs like dill or parsley add a vibrant green flash and an extra fragrant boost right before serving. A wedge of lemon on the side invites those who crave a little more citrus zing. These garnishes lift the whole dish and make it look as fabulous as it tastes.

Side Dishes

Although the bowls are satisfying on their own, pairing them with a crisp Greek salad or warm pita bread makes the meal even more festive. A light Greek salad with cucumbers, tomatoes, and olives complements the suvlaki bowls without overpowering their flavors.

Creative Ways to Present

If you want to make your Greek Chicken Souvlaki Bowls with Dill Feta Sauce feel special, serve them in mason jars for an on-the-go picnic vibe or arrange all components separately on a platter so everyone can build their own bowl. Either format brings fun and interactive elements to the table.

Make Ahead and Storage

Storing Leftovers

You can store leftover Greek Chicken Souvlaki Bowls with Dill Feta Sauce components separately in airtight containers in the fridge for up to 3 days. Keep the sauce chilled in a small jar to maintain its fresh flavor. This way, the chicken stays juicy and the veggies crisp.

Freezing

The cooked chicken freezes well. Simply place it in a freezer-safe bag or container and freeze for up to 2 months. Avoid freezing the fresh veggies and sauce to prevent watery textures and flavor changes.

Reheating

Reheat the chicken gently in a skillet or microwave until warmed through to keep it tender. Serve immediately with fresh veggies and newly made or chilled dill feta sauce for the best experience—reheat only the components that need it to maintain texture integrity.

FAQs

Can I use other proteins instead of chicken?

Absolutely! Pork or lamb cubes work wonderfully with the marinade and give a rich, authentic flavor. For a veggie option, grilled halloumi or portobello mushrooms are delicious substitutes.

Is the dill feta sauce difficult to make?

Nope! It’s incredibly simple, requiring just a few ingredients whisked together. It’s a fantastic way to add creaminess and bright flavor without much effort.

What can I use instead of quinoa or rice?

Couscous, bulgur, or even cauliflower rice make great bases too. Each offers a slightly different texture and taste but still complements the rest of the bowl perfectly.

Can I make this recipe vegan?

To veganize it, swap chicken for tofu or tempeh, use plant-based yogurt, and substitute the feta with a vegan cheese alternative or nutritional yeast for that savory kick.

How long does the marinade need to be?

While 20 minutes is enough to infuse flavor, marinating longer—up to a few hours—makes the chicken even more tender and flavorful if you have the time.

Final Thoughts

Greek Chicken Souvlaki Bowls with Dill Feta Sauce are truly one of those dishes that feel like a celebration in every bite. They’re refreshing yet comforting, simple yet vibrant, and perfect for both casual dinners and entertaining guests. I promise once you make this recipe, it’ll quickly become a go-to favorite in your meal rotation. So gather your ingredients, prep your grill or skillet, and get ready to enjoy a bowl full of sunshine and flavor!