Crispy Flat Mongo Buchi Recipe

There is something truly magical about Crispy Flat Mongo Buchi that brings comfort and joy in every bite. This delightful Filipino treat features a perfectly crispy exterior made from glutinous rice flour, hugging a sweet and creamy mung bean filling inside. The crunchy sesame seed coating adds that irresistible nuttiness and texture that makes it impossible to stop munching. Whether as a snack or a festive dessert, Crispy Flat Mongo Buchi invites you to savor a harmony of flavors and textures that will surely brighten your day.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is key to achieving that perfect balance of crispy and chewy with a sweet heart. Each component plays a vital role—from the glutinous rice flour that creates the tender yet crisp dough, to the sweetened mung bean paste that melts in your mouth. Sesame seeds not only enhance the crunch but also bring a toasty aroma that lingers delightfully.

• Glutinous rice flour: The foundation for that chewy, tender dough essential for crispy flat mongo buchi.
• Water: Add gradually to form a smooth dough that is easy to shape without being sticky.
• Cooked sweetened mung bean paste: The luscious filling that offers a naturally sweet, creamy contrast.
• Sesame seeds: For the flavorful crunch and a gorgeous golden crust after frying.
• Cooking oil: Used for deep frying to get a perfectly crispy exterior.
• Optional powdered sugar: A light dusting to add a subtle sweetness and attractive finish.

How to Make Crispy Flat Mongo Buchi

Step 1: Prepare the Dough

Start by combining the glutinous rice flour with water little by little. Your goal is to form a soft, pliable dough that’s not too wet or dry. This balance ensures that the dough cooks evenly and crisps wonderfully when fried.

Step 2: Shape and Fill the Rounds

Pinch off a small amount of dough and flatten it into a thin, round disc with your fingers. Place a spoonful of the sweet mung bean paste right in the center. Carefully fold or cover the filling, sealing the edges gently but firmly without tearing, so nothing leaks during frying.

Step 3: Coat with Sesame Seeds

Once you have your filled rounds, cover them generously by rolling or pressing them into the sesame seeds. This not only keeps the mongo buchi from sticking but adds that signature crunchy texture and beautiful speckled look that’s so inviting.

Step 4: Fry Until Golden and Crispy

Heat your cooking oil in a deep pan over medium heat. Fry the coated mongo buchi in batches, turning occasionally to achieve an even golden brown crust all around. It usually takes a few minutes until the crispiest and most aromatic state is reached.

Step 5: Optional Powdered Sugar Dust

Once cooked and slightly cooled, sprinkle a light dust of powdered sugar on top for an optional sweet finish that enhances the rich mung bean flavor subtly and adds that lovely visual touch perfect for sharing.

How to Serve Crispy Flat Mongo Buchi

Garnishes

A simple dusting of powdered sugar brightens the Crispy Flat Mongo Buchi, balancing the toasted sesame and the sweet mung bean inside. You might also try a drizzle of honey or a tiny dollop of coconut cream to elevate the flavor profile for special occasions.

Side Dishes

This treat shines best on its own, but pairing it with a steaming cup of black coffee or freshly brewed tea enhances the experience. The bitterness of coffee or the floral notes of tea cut through the sweetness and crispiness wonderfully, creating the perfect snack time harmony.

Creative Ways to Present

For a fun twist, arrange your Crispy Flat Mongo Buchi on a rustic bamboo platter with banana leaves underneath for a traditional vibe. You can also stack them in a pyramid and accompany with small bowls of dipping sauces like palm sugar syrup or a light pandan sauce for an exciting new flavor adventure.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Flat Mongo Buchi should be cooled completely before storing in an airtight container. Keep them at room temperature for up to one day to maintain the crispy texture, or refrigerate if you plan to eat them within two days, but note the crust may soften.

Freezing

If you want to enjoy Crispy Flat Mongo Buchi later, freezing is an option. Arrange them in a single layer on a tray to freeze first, then transfer to a resealable freezer bag. This helps prevent sticking and keeps them fresh for up to a month. Just thaw before reheating.

Reheating

To revive the signature crispiness, reheat your mongo buchi in an oven or air fryer at 350°F (175°C) for about 5 to 7 minutes rather than microwaving. This method brings back that irresistible crunch and warms the sweet filling beautifully without sogginess.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

Regular rice flour will not give you the same chewy and elastic texture needed for Crispy Flat Mongo Buchi. The glutinous rice flour is essential for creating the perfect dough that crisps on the outside but stays tender inside.

Is it possible to make the mung bean paste from scratch?

Definitely! Cooking mung beans until soft, then mashing and sweetening them with sugar makes a delicious homemade filling. This adds a fresh flavor and allows you to adjust sweetness according to your preference.

Why are sesame seeds used on the outside?

Sesame seeds add a lovely nutty flavor and a crunchy texture that contrasts beautifully with the soft dough and sweet filling. They also create an appealing golden crust when fried, making the dish visually irresistible.

Can I bake the mongo buchi instead of frying?

Baking is a healthier alternative, but it won’t achieve the same crispy texture as frying. You can try baking at a high temperature with some oil brushed on top, but expect a softer crust compared to traditional deep-fried Crispy Flat Mongo Buchi.

How long does it take to prepare and cook Crispy Flat Mongo Buchi?

From start to finish, including dough preparation, filling, coating, and frying, it typically takes about 45 minutes to 1 hour. The steps are simple and straightforward, making it a rewarding project for any day.

Final Thoughts

Making Crispy Flat Mongo Buchi at home is such a joyful experience because you get to savor each bite knowing exactly how fresh and lovingly it was prepared. It’s a snack that comforts and excites with its perfect blend of crispy texture and sweet richness. I encourage you to try this recipe—you’ll soon discover it becoming a beloved favorite to share with family and friends!