Cookies & Cream Frappuccino

Creamy, cool, and irresistibly indulgent, this Cookies & Cream Frappuccino blends rich chocolate cookies, sweet vanilla, and smooth milk into a refreshing frozen drink. Finished with whipped cream and cookie crumbles, it’s a coffee-free take on a café favorite—perfect for all ages and any time of day.

Why You’ll Love This Recipe

This frappuccino is easy to make, requiring only a few ingredients and a blender. It delivers all the flavor of a dessert-style beverage without the need for coffee, making it family-friendly and ideal for hot afternoons or fun gatherings. With the iconic flavor of cookies and cream and a touch of chocolate syrup, it’s creamy, sweet, and ultra-satisfying.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups ice cubes

• 1 cup milk

• 2 tablespoons granulated sugar

• ½ teaspoon vanilla extract

• 8 Oreo cookies

• 2 tablespoons chocolate syrup

• Whipped cream, for topping

• Additional Oreo cookies, for garnish

directions

1. Blend the Base
   In a blender, combine ice cubes, milk, sugar, vanilla extract, and Oreo cookies. Blend on high until the mixture is smooth and creamy.

2. Prepare the Glass
   Drizzle chocolate syrup around the inside of a serving glass.

3. Pour and Top
   Pour the blended mixture into the glass. Top with a generous swirl of whipped cream.

4. Garnish
   Crumble or place additional Oreo cookies on top of the whipped cream for a finishing touch.

5. Serve Immediately
   Serve with a straw and enjoy while cold.

Servings and timing

Yields: 2 servings
Prep time: 5 minutes
Total time: 5 minutes
Approximate calories per serving: 300–350 kcal (varies depending on whipped cream and cookie quantity)

Variations

• Add Coffee: Blend in ½ cup of chilled brewed coffee for a mocha-style twist.

• Dairy-Free Option: Use almond, soy, or oat milk and dairy-free whipped topping.

• Less Sugar: Use a sugar substitute or reduce the amount of granulated sugar.

• Extra Chocolate: Add 1 tablespoon of cocoa powder or a few chocolate chips before blending.

• Oreo Variety: Try using flavored Oreo varieties such as mint or peanut butter for a unique flavor.

storage/reheating

This drink is best served immediately. It is not ideal for storage or reheating, as the ice will melt and change the texture. If you must store it briefly, keep it in the refrigerator for up to 1 hour and stir before serving.

FAQs

Can I make this frappuccino without a blender?

No, a blender is necessary to crush the ice and mix everything smoothly.

Is this drink caffeinated?

No, it contains no coffee unless you add it. It’s safe for children and non-coffee drinkers.

Can I use non-dairy milk?

Yes, almond milk, oat milk, or soy milk work well.

Can I freeze leftovers?

Freezing isn’t recommended. The texture changes significantly once thawed.

What kind of Oreo cookies should I use?

Classic Oreos are ideal, but double-stuffed or flavored varieties can be used for a twist.

Can I reduce the sugar?

Yes, omit the sugar or use a low-calorie sweetener if desired. The cookies and syrup provide plenty of sweetness.

How do I make it thicker?

Use less milk or add more ice. You can also freeze some milk into ice cubes for extra creaminess.

What blender is best for this recipe?

Any high-speed blender will work. Personal-size or countertop models both perform well for frappes.

Can I make this ahead of time?

It’s best made fresh. Blended ice loses texture quickly when stored.

How can I make this more festive?

Top with crushed cookies, chocolate chips, sprinkles, or a drizzle of caramel for added flair.

Conclusion

The Cookies & Cream Frappuccino is a rich, creamy frozen treat that’s both simple to make and absolutely delicious. With only a handful of ingredients and five minutes, you can enjoy a café-style drink at home that rivals your favorite dessert. Whether for an afternoon pick-me-up or a sweet end to a meal, it’s always a hit.

Cookies & Cream Frappuccino

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• Author: Douaa
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 servings
• Category: Drinks / Dessert
• Method: Blended
• Cuisine: American

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Description

This Cookies & Cream Frappuccino is a creamy, chocolatey, and indulgent blended drink inspired by your favorite coffeehouse treat. Made with Oreo cookies, milk, and ice, it’s the perfect homemade refreshment for warm days or dessert cravings.

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Ingredients

• 2 cups ice cubes

• 1 cup milk

• 2 tbsp granulated sugar

• 1/2 tsp vanilla extract

• 8 Oreo cookies

• 2 tbsp chocolate syrup

• Whipped cream (for topping)

• Extra Oreo cookies (for garnish)

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Instructions

1. Blend Ingredients:

   • In a blender, combine ice cubes, milk, sugar, vanilla extract, and Oreo cookies.

   • Blend until smooth and creamy.

2. Prepare the Glass:

   • Drizzle chocolate syrup inside the serving glass.

3. Pour & Top:

   • Pour the blended frappuccino into the glass.

   • Top with whipped cream and extra Oreo cookies for garnish.

4. Serve Immediately:

   • Enjoy your frosty Cookies & Cream Frappuccino right away!

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Notes

• Use dairy-free milk (like almond or oat) for a vegan version.

• Add a scoop of vanilla or cookies & cream ice cream for a thicker, more decadent texture.

• For a coffee kick, add ¼ cup of brewed and cooled espresso or coffee before blending.