Cinnamon Swirl Bundt Cake Recipe

If you crave a dessert that perfectly combines warmth, tender crumb, and that irresistible cinnamon-spiced swirl, look no further than the Cinnamon Swirl Bundt Cake. This cake is like a cozy hug fresh from the oven, boasting buttery richness and a delightful cinnamon sugar ribbon that dances throughout each slice. Whether you’re serving it for a weekend brunch or a special occasion, this Cinnamon Swirl Bundt Cake brings an inviting aroma and comforting flavors that will have everyone asking for seconds.

this Recipe

Ingredients You’ll Need

The magic of this Cinnamon Swirl Bundt Cake lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial part: from creating a moist texture to enhancing the buttery flavor and perfectly showcasing that classic cinnamon swirl.

• 3 large eggs: These provide structure and richness to the cake’s tender crumb.
• 1 cup unsalted butter, softened: Brings buttery flavor and helps achieve a moist, soft texture.
• 1 cup sour cream: Adds moisture and a subtle tang that balances the sweetness.
• 2 cups sugar: Sweetens the cake while contributing to a light, fluffy texture.
• 1 tbsp vanilla extract: Infuses the batter with warm aromatic notes.
• 2 ½ cups all-purpose flour: The base that gives the cake its body and softness.
• 2 tsp baking powder: Leavens the cake, ensuring it rises perfectly and stays airy.
• ½ tsp salt: Enhances all the flavors in the cake.
• ½ cup brown sugar (for the swirl): Adds deep molasses sweetness and moisture for the cinnamon ribbon.
• 2 tsp ground cinnamon (for the swirl): Delivers that signature spice that makes the swirl irresistible.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Prepare Your Bundt Pan

Start by preheating your oven to 350°F (175°C). Grease your bundt pan thoroughly with butter or non-stick spray and dust it lightly with flour. This step is essential to ensure your beautiful cake unmolds perfectly without breaking.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened butter and sugar until the mixture turns pale and fluffy. This aerates the batter, which is key to a light and tender cake. Take your time with this step for the best texture.

Step 3: Add Eggs, Sour Cream, and Vanilla

Beat the eggs in one at a time, making sure each is fully incorporated before adding the next. After that, stir in the sour cream and vanilla extract until everything is smooth and well combined, adding richness and moisture.

Step 4: Combine Dry Ingredients and Mix

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined. Overmixing can result in a tougher cake, so be gentle here.

Step 5: Create the Cinnamon Swirl

Mix together the brown sugar and ground cinnamon in a small bowl, this will be your glorious cinnamon swirl. Pour half of the cake batter into your prepared bundt pan, then sprinkle the cinnamon sugar mixture evenly on top. Carefully add the remaining batter to cover the swirl layer.

Step 6: Swirl the Batter

Gently use a knife or a skewer to swirl the batter in the pan, creating those beautiful cinnamon patterns throughout the cake. Don’t overdo it; just a few swirls will ensure a perfect swirl effect.

Step 7: Bake Until Golden

Bake the cake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted into the thickest part comes out clean. The cake will develop a golden crust and fill your kitchen with the most inviting aroma.

Step 8: Cool and Unmold

Allow the cake to cool in the pan for 15 minutes. Then carefully invert it onto a wire rack to cool completely. This ensures the cake sets perfectly and is easier to slice without crumbling.

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

For an added touch, dust the cooled Cinnamon Swirl Bundt Cake lightly with powdered sugar or drizzle a simple glaze made from powdered sugar and milk. A sprinkle of cinnamon on top can amplify that warm, cozy flavor that makes this cake a standout.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even fresh berries. The creamy or fruity sides balance the sweet spice from the cinnamon and add a fresh note to each bite.

Creative Ways to Present

Serve slices of the Cinnamon Swirl Bundt Cake stacked on a pretty plate for a brunch centerpiece or cut into small cubes for a delightful tea-time treat. You can even toast slices lightly and spread with cream cheese for a gourmet spin on this classic comfort dessert.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Cinnamon Swirl Bundt Cake in an airtight container at room temperature for up to 3 days. This keeps the cake moist and flavorful without drying out.

Freezing

If you want to save some for later, wrap the cooled cake tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to 2 months. Thaw it overnight in the fridge for the best results.

Reheating

To enjoy your Cinnamon Swirl Bundt Cake warm, heat slices in the microwave for about 15 seconds or pop them in a low oven (around 300°F) for 5–10 minutes. This revives the soft texture and brings out that heavenly cinnamon aroma again.

FAQs

Can I use a different type of flour for this cake?

All-purpose flour is recommended for the perfect texture, but you can experiment with cake flour for a lighter crumb or whole wheat flour for a heartier, nuttier flavor. Just keep in mind that whole wheat may alter the rise and tenderness slightly.

What if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk to maintain the moisture and tangy balance in the cake. Each substitute will bring a slightly different flavor profile but will still give excellent results.

How do I know when the cake is done baking?

The best test is to insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs (but no raw batter), the cake is ready. Also, the edges will start to pull away slightly from the pan.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans or walnuts make fabulous additions to the cinnamon swirl, adding great texture and earthiness. Just fold about a half cup into the batter before adding it to the pan.

Is this cake good for special occasions?

Definitely! The Cinnamon Swirl Bundt Cake’s beautiful design and comforting taste make it perfect for holidays, gatherings, or gifting. It’s a crowd-pleaser that looks as wonderful as it tastes.

Final Thoughts

There is something truly magical about a Cinnamon Swirl Bundt Cake fresh from your kitchen. Its blend of buttery goodness and warm cinnamon sugar swirls makes every bite a little celebration of comfort and sweetness. I cannot wait for you to try this recipe and feel the joy it brings to your table—trust me, it’s destined to become a cherished favorite.