Cherry Marshmallow Fudge Bars Recipe

If you’re on the hunt for a delightfully rich, chewy, and visually inviting dessert, these Cherry Marshmallow Fudge Bars will instantly become your go-to treat. Bursting with luscious semisweet chocolate, sweet marshmallows, tangy candied cherries, and a satisfying crunch from salted peanuts, this recipe captures a perfect balance of flavors and textures. Whether you need a festive holiday snack or a sweet indulgence to share with friends, these bars are as easy to make as they are irresistible to devour.

this Recipe

Ingredients You’ll Need

Every ingredient in these bars plays a crucial part, from creating the creamy texture to adding bursts of color and flavor. Don’t let the simplicity fool you—each item works harmoniously to produce the unforgettable taste of Cherry Marshmallow Fudge Bars.

• 1 1/2 cups semisweet chocolate chips: Provides the luscious chocolate base with just the right sweetness and depth.
• 1 cup sweetened condensed milk: Adds creaminess and helps bind everything together for the perfect fudge consistency.
• 2 tablespoons unsalted butter: Enhances smoothness and richness without overpowering the chocolate.
• 1 cup mini marshmallows: Melt slightly to give gooey pockets of softness throughout the bars.
• 3/4 cup candied cherries, halved: Brings vibrant bursts of sweet-tart flavor and a lovely pop of red color.
• 1 cup salted peanuts: Offers a satisfying crunch and a touch of saltiness to balance all the sweetness.
• 1 teaspoon vanilla extract: Adds warmth and depth, rounding out the flavor palette beautifully.

How to Make Cherry Marshmallow Fudge Bars

Step 1: Prepare Your Pan

The key to easy removal and neat slices starts here—line an 8×8-inch baking pan with parchment paper, making sure there’s some overhang on the sides for effortless lifting later. This simple step guarantees your bars come out in perfect squares every time.

Step 2: Melt the Chocolate Mixture

In a heatproof bowl or small saucepan, gently melt together the semisweet chocolate chips, sweetened condensed milk, and butter over low heat. Stir frequently until the mixture is smooth, glossy, and truly irresistible. This melting process creates the indulgently creamy fudge foundation essential for comforting Cherry Marshmallow Fudge Bars.

Step 3: Stir In Flavor and Texture

Remove the melted chocolate mixture from heat and blend in the vanilla extract. Then fold in the mini marshmallows, halved candied cherries, and salted peanuts, distributing them evenly. This step adds delightful chewy, fruity, and crunchy surprises to every bite, crafting a texture symphony.

Step 4: Chill Until Set

Pour the luscious mixture into your prepared pan, spreading it out evenly to form a smooth surface. Place the pan in the refrigerator and chill for about two hours or until firmly set. This chilling is crucial to develop the perfect fudge-like texture that defines these bars.

Step 5: Slice and Serve

Once your Cherry Marshmallow Fudge Bars are fully set, lift them out using the parchment paper edges and slice into 12 generous squares. Now they’re ready to enjoy or share with loved ones, perfect for any occasion that calls for a sweet treat.

How to Serve Cherry Marshmallow Fudge Bars

Garnishes

For an extra touch of festivity, sprinkle some finely chopped candied cherries or crushed salted peanuts on top just before the fudge sets. A light dusting of powdered sugar can also add a snow-kissed look, making your bars irresistible to the eye as well as the taste buds.

Side Dishes

These fudge bars pair wonderfully with a scoop of vanilla ice cream or a simple cup of hot coffee or tea. The warm drink balances the rich sweetness perfectly, making every bite feel like a comforting hug in dessert form.

Creative Ways to Present

Try stacking your bars on a decorative platter and drizzling some melted white chocolate in a zigzag pattern across the tops for a stunning presentation. Alternatively, wrap each bar individually in wax paper tied with a pretty ribbon for easy gifting or party favors that look as good as they taste.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Cherry Marshmallow Fudge Bars fresh by storing them in an airtight container at room temperature for up to three days. For longer freshness and to preserve texture, refrigeration is recommended.

Freezing

If you want to extend their shelf life, these bars freeze beautifully. Wrap them tightly in plastic wrap and place them in a freezer-safe container or zip-lock bag. When properly stored, they maintain their flavor and texture for up to two months.

Reheating

To enjoy previously frozen bars, allow them to thaw at room temperature. Avoid microwaving as it can melt the fudge unevenly and alter the texture. If desired, a few minutes in a low-temperature oven will help refresh the flavors without sacrificing structure.

FAQs

Can I substitute the peanuts with another nut?

Absolutely! Walnuts, pecans, or even almonds make delicious alternatives. Just ensure they’re salted if you want to maintain the salty-sweet balance that makes the bars so delightful.

Are these bars gluten-free?

Yes, all of the ingredients listed are naturally gluten-free, making Cherry Marshmallow Fudge Bars a safe and scrumptious treat for those avoiding gluten.

Can I use fresh cherries instead of candied?

Fresh cherries will add moisture and a different texture, potentially softening the bars. Candied cherries work best because they provide a concentrated sweetness and maintain their shape within the fudge.

Is it necessary to refrigerate the bars?

While not strictly necessary, refrigerating helps the bars set firmly and keeps them fresh longer, especially if your kitchen is warm.

How long does it take to make these bars?

The active prep time is just about 15 minutes, but including chilling, you’re looking at roughly 2 hours and 15 minutes total before they’re ready to enjoy.

Final Thoughts

If you want a dessert that’s easy to whip up yet impressive in taste and texture, you owe it to yourself to try these Cherry Marshmallow Fudge Bars. They bring festive charm to any table and never fail to brighten up snack time with their sweet, nutty, and chewy magic. Gather your ingredients, dive into the process, and prepare to fall in love with your new favorite treat.