Yuzu Linzer Cookies

Yuzu Linzer cookies are a sophisticated citrusy take on the traditional jam-filled holiday cookie. Delicate almond-based shortbread rounds are sandwiched with a bright, tangy yuzu jam for a flavor that’s both elegant and refreshing.

Why You’ll Love This Recipe

These cookies offer a refreshing twist on a European classic. The nutty richness of the almond cookie base is beautifully balanced by the tart floral notes of yuzu. With their charming cut-out centers and dusting of powdered sugar, they’re as visually delightful as they are flavorful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Almond flour
• Unsalted butter
• Granulated sugar
• Egg yolk
• Vanilla extract
• Salt
• Yuzu jam or marmalade
• Powdered sugar (for dusting)

Directions

1. In a mixing bowl, cream butter and sugar until light and fluffy.
2. Add egg yolk and vanilla extract; mix until well combined.
3. In a separate bowl, whisk together all-purpose flour, almond flour, and salt.
4. Gradually add dry ingredients to the butter mixture to form a dough.
5. Divide dough, flatten into discs, wrap in plastic wrap, and chill for 1 hour.
6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out dough to 1/8 inch thick. Cut out rounds, and cut a small shape from half the cookies to make tops.
8. Bake for 10–12 minutes or until edges are lightly golden. Cool completely.
9. Spread yuzu jam on the whole cookie bottoms and sandwich with the tops.
10. Dust with powdered sugar before serving.

Servings and timing

• Servings: 20 sandwich cookies
• Prep time: 30 minutes
• Chill time: 1 hour
• Bake time: 10–12 minutes
• Total time: About 2 hours

Variations

• Lemon or Orange: Substitute yuzu with lemon or orange marmalade.
• Hazelnut Base: Replace almond flour with hazelnut flour for a different nutty profile.
• Chocolate Linzer: Use chocolate shortbread dough for a deeper flavor contrast.
• Spiced Version: Add cinnamon or cardamom to the dough.
• Vegan Option: Use vegan butter and a flax egg.

Storage/reheating

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for longer storage (up to 1 week). For crispier cookies, assemble just before serving. These do not require reheating.

FAQs

What does yuzu taste like?

Yuzu has a bright, tart citrus flavor with floral undertones—similar to grapefruit and mandarin.

Where can I find yuzu jam?

Look for it in Asian grocery stores or online specialty retailers.

Can I use regular flour instead of almond?

Yes, though almond flour gives the cookies a softer, more authentic texture.

Do these cookies freeze well?

Freeze the unassembled cookies and jam separately, then assemble after thawing.

How do I keep the cookies crisp?

Store unfilled cookies in an airtight container and add jam just before serving.

Can I use store-bought shortbread dough?

Yes, for a shortcut, but homemade dough yields the best flavor.

What’s the best way to cut out shapes?

Use Linzer cookie cutters or two round cutters of different sizes.

Can I use different fillings?

Yes, raspberry, lemon curd, or passionfruit jam are excellent alternatives.

Are these cookies sweet?

They’re moderately sweet, balanced by the tart yuzu jam.

Do I need to chill the dough?

Yes, chilling helps prevent spreading and makes it easier to handle.

Conclusion

Yuzu Linzer Cookies are a refined and flavorful twist on a beloved classic, offering a burst of citrus brightness in every bite. With their delicate texture and eye-catching presentation, these cookies are perfect for special occasions, afternoon tea, or gifting during the holidays.

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