with Warm Brie Fondue & Garlic Herb Oil Recipe

If you love cozy comfort food with a touch of elegance, these Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil are about to become your new favorite indulgence. Picture crispy, golden baby potatoes smashed just right to bring out a perfect crispy edge, then luxuriously draped in melted, velvety brie fondue and kissed by a fragrant garlic herb oil. This dish combines rustic charm with gourmet finesse in every bite, creating an unforgettable flavor experience that’s as satisfying as it is impressive.

this Recipe

Ingredients You’ll Need

These ingredients are wonderfully simple yet each plays a crucial role in making this dish truly shine. From the humble baby potatoes that form the golden base, to the rich brie that creates that irresistible fondue, and the fresh herbs in the garlic oil that add brightness and depth, every element is essential for achieving the perfect balance of taste, texture, and aroma.

• Baby potatoes, 1.5 lbs (680 g): Choose uniformly sized potatoes for even cooking and smashing.
• Olive oil, 2 tbsp + 3 tbsp: The key to crispiness on the potatoes and the flavorful garlic herb oil.
• Salt and black pepper: Essential seasonings to enhance every layer of flavor.
• Brie cheese, 6 oz (170 g), rind removed: Melts beautifully to create a creamy, indulgent fondue.
• Heavy cream, 1/3 cup: Adds richness and smoothness to the brie fondue.
• Garlic, 2 cloves (finely minced): Provides the aromatic punch both in the fondue and the oil.
• Fresh parsley, 1 tbsp finely chopped: Brings a fresh herbal brightness to the garlic herb oil.
• Fresh thyme leaves, 1 tsp (or 1/2 tsp dried): Adds an earthy complexity that pairs wonderfully with the creamy brie.

How to Make with Warm Brie Fondue & Garlic Herb Oil

Step 1: Boil the Potatoes

Start by placing the baby potatoes in a pot of salted water—this helps flavor them from the inside out. Bring the water to a boil, then cook the potatoes until they are tender enough to easily pierce with a fork, about 15 to 18 minutes. Once cooked, drain and let them cool slightly so they’re easier to handle for the next step.

Step 2: Smash and Roast for Crispy Perfection

Preheat your oven to 425°F (220°C). On a baking sheet lined with parchment paper, arrange your cooked potatoes. Gently smash each one using the bottom of a glass or a sturdy utensil, just enough to flatten them slightly without breaking them apart. Drizzle with olive oil and sprinkle generously with salt and black pepper. Roast for 20 to 25 minutes until they turn a gorgeous golden color, developing crispy edges that are downright addictive.

Step 3: Prepare the Warm Brie Fondue

While your potatoes are roasting to golden perfection, warm the brie fondue on the stove. In a small saucepan over low heat, combine the cubed brie (with the rind removed for a smoother melt), heavy cream, and finely minced garlic. Stir gently and patiently until the cheese melts fully and the mixture becomes smooth and silky. Keep this warm so it stays luscious and pourable for assembly.

Step 4: Make the Garlic Herb Oil

In another small pan over low heat, warm the olive oil and add the minced garlic. Carefully cook for just about 30 seconds until the garlic becomes fragrant but not browned, because burnt garlic would overpower the delicate flavors. Remove the pan from heat and stir in the fresh parsley, thyme, and a pinch of salt. This aromatic oil will finish the dish with a beautiful herbaceous note.

Step 5: Assemble Your Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil

Transfer the crispy roasted potatoes to a serving platter. Generously drizzle the warm brie fondue over the potatoes, allowing it to coat each one with silky richness. Finally, spoon the garlic herb oil over the top, adding that vibrant, fragrant finish. Serve immediately to enjoy the wonderful contrast of crispy potatoes and smooth melted cheese.

How to Serve with Warm Brie Fondue & Garlic Herb Oil

Garnishes

Fresh herbs like additional chopped parsley, thyme sprigs, or even a little finely grated lemon zest can brighten the dish beautifully. A light sprinkle of flaky sea salt enhances the textures and balances the richness perfectly.

Side Dishes

These potatoes pair excellently with simple green salads, roasted chicken, or even a charcuterie spread. Their luxurious flavor with warm brie fondue & garlic herb oil complements no-fuss proteins and fresh veggies alike, making them incredibly versatile for any meal.

Creative Ways to Present

For a festive look, serve the smashed potatoes on a rustic wooden board or in a cast iron skillet straight from the oven. Adding some edible flowers or colorful microgreens elevates the visual appeal, turning this cozy comfort dish into a centerpiece everyone will admire.

Make Ahead and Storage

Storing Leftovers

Place any remaining golden smashed potatoes in an airtight container and refrigerate. The crispy texture will soften slightly but reheating can restore much of the crunch. Keep the brie fondue and garlic herb oil in separate sealed containers for the best results.

Freezing

It’s best not to freeze the potatoes after they have been roasted and layered with fondue and oil, as the texture and quality suffer. However, you can freeze the roasted potatoes alone on a baking sheet first, then transfer them to a freezer-safe bag. Defrost and warm thoroughly before adding the fondue and oil.

Reheating

To revive the crispiness, reheat your roasted potatoes on a baking sheet in the oven at 400°F (200°C) for 8 to 10 minutes. Warm the brie fondue gently on the stove or in short bursts in the microwave, stirring until smooth, and gently reheat the garlic herb oil to bring back its fragrant punch.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While baby potatoes are ideal for even cooking and smashing, small Yukon Gold or red potatoes work beautifully as well. Just ensure they’re similar in size for consistent roasting.

What if I don’t have fresh herbs for the garlic herb oil?

Dried herbs can be a substitute—use about half the amount since dried herbs are more concentrated. Add them at the end of heating the olive oil to preserve their flavor.

Can I make the warm brie fondue ahead of time?

You can make it shortly ahead and keep it warm on very low heat, stirring occasionally. It’s best enjoyed fresh, but leftovers can be gently reheated without losing their creamy texture.

Is this recipe suitable for entertaining guests?

Definitely! Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil feels fancy but is straightforward to prepare, making it perfect for impressing guests without stress.

How spicy is the dish?

The dish is mild with subtle garlic and herb notes. If you like a bit of heat, sprinkle some crushed red pepper flakes on top when serving for a gentle kick.

Final Thoughts

There’s something truly magical about Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil that makes every bite cozy and luxurious at the same time. It’s one of those dishes you’ll want to share with friends and family because it feels like a warm hug on a plate. Give this recipe a try and let the creamy brie and fragrant garlic herb oil transform your potatoes into an unforgettable treat you’ll crave again and again.