with Ricotta and Cranberry-Honey Drizzle Recipe

There is something irresistibly cozy and vibrant about Caramelized Butternut Squash with Ricotta and Cranberry-Honey Drizzle that makes it an absolute must on your table. The natural sweetness of the roasted squash beautifully balances with the creamy ricotta, while the cranberry-honey drizzle adds a burst of tart and floral notes, elevating every bite into a celebration of autumn flavors. This dish is simple enough for a weeknight yet elegant enough for entertaining, making it a versatile favorite you’ll want to revisit again and again.

this Recipe

Ingredients You’ll Need

Gathering these simple, fresh ingredients is the first step to creating a dish that’s bursting with layered flavors and pleasing textures. Each component plays a distinct role — from the tender caramelized squash cubes to the luscious ricotta and the bright, tangy drizzle that ties it all together.

• Butternut squash: Peeled and cut into 1-inch cubes, it roasts up sweet and tender with a beautiful caramelized edge.
• Olive oil: Helps the squash achieve that gorgeous golden crisp while adding a subtle fruity richness.
• Brown sugar: Sprinkled over the squash before roasting, it amplifies the caramelization and adds depth to the sweetness.
• Salt and black pepper: Essential for enhancing all the flavors and balancing the sweetness.
• Ricotta cheese: Creamy and mild, it acts as a cooling contrast to the warm, roasted squash.
• Honey: Blended with cranberries, it creates a luscious, floral-sweet drizzle.
• Dried cranberries: Chopped to infuse bursts of tartness in the drizzle that brighten the whole dish.
• Lemon zest: Adds a fresh, citrusy zing to lift the flavors in the cranberry-honey drizzle.
• Fresh thyme or parsley (optional): A fragrant garnish that introduces a pop of color and herbaceous aroma.

How to Make with Ricotta and Cranberry-Honey Drizzle

Step 1: Preheat Your Oven

Begin by heating your oven to 200°C (400°F). Line a baking tray with parchment paper to prevent sticking and make cleanup a breeze — it’s a small step that pays off later!

Step 2: Caramelize the Butternut Squash

In a large bowl, toss the cubed butternut squash with olive oil, brown sugar, salt, and freshly cracked black pepper. Make sure every cube gets an even coat so they roast uniformly. Spread them out on the baking tray in a single layer — crowding will steam rather than caramelize. Roast for 25 to 30 minutes, flipping the cubes halfway through to encourage that golden, caramelized crust that makes this dish unforgettable.

Step 3: Prepare the Cranberry-Honey Drizzle

While the squash roasts, stir together the honey, chopped dried cranberries, and lemon zest in a small bowl. This mixture adds layers of sweetness and tartness that beautifully complement the savory squash and creamy ricotta.

Step 4: Assemble Your Dish

Once the squash is tender and caramelized, transfer it to a serving bowl or plate. Generously dollop ricotta cheese over the warm cubes — let it melt slightly for a creamy contrast. Finally, drizzle the cranberry-honey mixture on top, letting the fruity sweetness mingle with the roasted flavors.

Step 5: Garnish and Serve

Finish your creation with a sprinkle of fresh thyme or parsley for a burst of herbaceous freshness and vibrant color. Serve this as a hearty side dish or even as a light, elegant dessert. It’s guaranteed to impress!

How to Serve with Ricotta and Cranberry-Honey Drizzle

Garnishes

Whisking in fresh herbs like thyme or parsley at the end adds a layer of aroma and a lovely contrast to the sweetness and creaminess. Toasted nuts, such as pecans or walnuts, are also wonderful for delivering an unexpected crunch and nutty depth.

Side Dishes

This dish shines alongside roasted chicken, pork tenderloin, or a crisp green salad with vinaigrette. It’s also a fantastic vegetarian side when paired with grains like quinoa or farro, giving your meal both comfort and sophistication.

Creative Ways to Present

Try serving the caramelized butternut squash with ricotta and cranberry-honey drizzle on rustic wooden boards or in shallow ceramic bowls to showcase the vibrant colors. For a modern touch, layer it into clear glass jars for individual servings at your next gathering, making it visually appealing and easy to enjoy.

Make Ahead and Storage

Storing Leftovers

Place any leftover caramelized butternut squash in an airtight container and refrigerate for up to three days. Keep the ricotta separate if possible to maintain its creamy texture, and mix the cranberry-honey drizzle fresh before serving.

Freezing

You can freeze the roasted squash cubes on a baking sheet first, then transfer them into airtight containers or freezer bags for up to two months. It’s best to freeze the ricotta and drizzle components separately because their textures don’t freeze well.

Reheating

To reheat, gently warm the squash in a skillet over medium heat to revive its caramelized edges without making it soggy. Add fresh ricotta and drizzle just before serving to keep the flavors bright and textures smooth.

FAQs

Can I use fresh cranberries instead of dried?

Fresh cranberries will add a sharper tartness and more moisture, which could change the texture of the drizzle. If you prefer fresh, consider cooking them slightly with honey to soften before mixing.

Is ricotta the only cheese option for this dish?

Ricotta offers a mild, creamy complement, but if you’re craving a twist, goat cheese or mascarpone would work beautifully too, adding a tangier or richer note without overpowering the flavors.

How can I make this dish vegan?

Simply swap the ricotta for a plant-based alternative such as cashew cream or vegan ricotta. Use pure maple syrup or agave instead of honey to keep it vegan-friendly while maintaining sweetness.

Can I prepare the cranberry-honey drizzle ahead of time?

Yes! You can mix the drizzle up to a day in advance. Store it in the refrigerator and bring it to room temperature before drizzling to maintain the best flavor and consistency.

What if I don’t have lemon zest on hand?

Lemon zest adds brightness, but if you don’t have it, a small squeeze of fresh lemon juice can also lift the flavors nicely. Just add a little at a time to avoid overpowering the sweet elements.

Final Thoughts

Caramelized Butternut Squash with Ricotta and Cranberry-Honey Drizzle is one of those delightful dishes that feels like a warm hug from the inside out. Its balance of sweet, creamy, and tangy elements creates a harmonious bite every time, promising to become a beloved part of your recipe rotation. Give it a try and watch how it brings simple ingredients to life in such a joyful, memorable way.