White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu is a luxurious, no-bake dessert that offers a refreshing twist on the traditional Italian classic. It features layers of raspberry-soaked ladyfingers, a creamy white chocolate mascarpone filling, and fresh berries for a vibrant and elegant finish.

Why You’ll Love This Recipe

• A no-bake dessert that’s easy to prepare but visually stunning
• A delightful balance of sweet white chocolate and tart raspberries
• Make-ahead friendly — perfect for entertaining
• A unique twist on a beloved Italian dessert
• Light yet indulgent, ideal for spring and summer gatherings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Raspberry Syrup:

• 4 cups raspberries (fresh or frozen)
• ½ cup water
• ¾ cup granulated sugar
• 1 tablespoon lemon juice

For the Mascarpone Filling:

• 1½ cups heavy cream
• 16 ounces mascarpone cheese
• ¾ cup granulated sugar
• ¾ cup raspberry syrup (from the recipe above)
• 1 teaspoon vanilla extract

For Assembly:

• 1 (7 oz) package Savoiardi ladyfingers (about 24 pieces)
• 1 ounce white chocolate, finely grated
• Additional fresh raspberries for garnish (optional)

Directions

1. Make the Raspberry Syrup: In a saucepan, combine raspberries and water over medium heat. Simmer for a few minutes, mashing the berries. Strain through a sieve to remove seeds. Return the juice to the saucepan, add sugar and lemon juice, and simmer for 5 minutes. Let it cool completely.
2. Prepare the Mascarpone Filling: Whip the heavy cream until stiff peaks form. In a separate bowl, combine mascarpone cheese, sugar, raspberry syrup, and vanilla extract until smooth. Fold in the whipped cream until fully combined.
3. Assemble the Tiramisu: Quickly dip each ladyfinger into the raspberry syrup and arrange a layer in an 8-inch square dish. Spread half the mascarpone filling over the ladyfingers and sprinkle with half the grated white chocolate. Repeat with another layer of soaked ladyfingers, the remaining filling, and the rest of the white chocolate.
4. Chill: Cover and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.

Servings and Timing

• Servings: 9
• Prep Time: 1 hour 15 minutes
• Chill Time: 6 hours
• Total Time: 7 hours 15 minutes

Variations

• Use a mixture of berries such as strawberries and blueberries for a medley of flavors
• Add a splash of Chambord or raspberry liqueur to the syrup for an adult version
• Incorporate shaved dark chocolate for contrast and richness
• Substitute mascarpone with cream cheese for a tangier twist
• Use sponge cake slices in place of ladyfingers if desired

Storage/Reheating

• Refrigeration: Store covered in the refrigerator for up to 3 days
• Freezing: Freeze for up to 1 month; thaw overnight in the fridge before serving
• Reheating: Not applicable, as this dessert is best served cold

FAQs

What kind of white chocolate works best?

Use high-quality white chocolate bars rather than chips for better texture and flavor when grated.

Can I use frozen raspberries?

Yes, just make sure they are fully thawed before cooking to extract the juice properly.

How far in advance can I make this?

It’s best made a day ahead, allowing the flavors to blend and the tiramisu to set properly.

Can I substitute mascarpone cheese?

You can use cream cheese, though it will slightly alter the taste and texture.

What can I use instead of ladyfingers?

Sponge cake or pound cake slices are good alternatives if ladyfingers are unavailable.

Can I reduce the sugar in the recipe?

Yes, you can adjust the sugar in the syrup and filling to your taste, but it may change the final balance.

Is this dessert suitable for kids?

Yes, as long as you don’t add alcohol, it’s a family-friendly treat.

How do I keep ladyfingers from getting soggy?

Dip them quickly into the syrup — just enough to absorb some moisture without soaking through.

Can I layer this in individual glasses?

Absolutely. This recipe works beautifully in trifle glasses or small jars for individual servings.

What’s the best way to serve this tiramisu?

Serve chilled with a few fresh raspberries or a sprig of mint for garnish.

Conclusion

White Chocolate Raspberry Tiramisu is a strikingly beautiful and decadently delicious dessert that’s sure to impress guests or satisfy your own sweet cravings. Its no-bake preparation, layered texture, and rich flavor make it an ideal choice for special occasions or a luxurious end to any meal.

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