Description
A refreshing and light summer salad combining sweet watermelon, salty feta cheese, and fresh mint for a perfect balance of flavors.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the watermelon cubes and crumbled feta cheese.
- Sprinkle the chopped mint leaves over the mixture.
- Drizzle with olive oil and lime juice.
- Gently toss all ingredients together until well mixed.
- Season with salt and black pepper to taste.
- Serve immediately or chill in the refrigerator for 15–30 minutes before serving.
Notes
- Use seedless watermelon for convenience.
- Chill ingredients before mixing for an extra refreshing salad.
- Optional: add thinly sliced red onions or cucumbers for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
