Description
A delightful blend of creamy vanilla and earthy matcha swirled together to create a visually stunning and delicious dessert or drink.
Ingredients
Units
Scale
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1 tbsp matcha powder
- 2 tbsp hot water
- 2 tbsp sugar or sweetener of choice
- Optional: whipped cream or ice cubes
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.
- Heat the milk in a saucepan over medium heat until warm but not boiling.
- Add sugar and vanilla extract to the warm milk and stir until dissolved.
- Pour the vanilla milk into a glass or cup.
- Slowly pour the matcha mixture over the vanilla milk to create swirls.
- Optionally, add ice cubes for a cold version or top with whipped cream.
- Serve immediately and enjoy the beautiful swirl effect as you drink.
Notes
- Use high-quality matcha for the best flavor and vibrant green color.
- Adjust sweetness to taste.
- For a vegan version, use plant-based milk like almond or oat milk.
- Serve chilled or warm depending on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
