Vanilla Matcha Swirls

Short Description

Vanilla Matcha Swirls are a delightful fusion of rich vanilla and earthy matcha flavors, creating a visually stunning and delicious treat. These swirls combine the creamy sweetness of vanilla with the unique, slightly bitter notes of green tea, making them perfect for an elegant dessert or a sophisticated snack.

Why You’ll Love This Recipe

This recipe offers a beautiful balance between the aromatic warmth of vanilla and the fresh, vibrant taste of matcha. The swirls are not only pleasing to the palate but also visually captivating, making them ideal for special occasions or as a unique homemade gift. They are simple to prepare, require minimal ingredients, and can be enjoyed by matcha lovers and novices alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Sugar
Unsalted butter
Vanilla extract
Matcha green tea powder
Baking powder
Milk
Salt

Directions

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
Add vanilla extract and mix well.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with milk, until a smooth dough forms.
Divide the dough into two equal parts. In one part, fold in the matcha powder until fully incorporated.
Roll out each dough portion into thin rectangles of equal size.
Place the matcha dough rectangle on top of the vanilla dough and gently press together.
Starting from one edge, carefully roll the layered dough into a tight log.
Slice the log into evenly sized swirls and arrange them on the prepared baking tray.
Bake for 12-15 minutes or until the edges are golden.
Allow to cool before serving.

Servings and Timing

This recipe yields approximately 24 swirls. Preparation time is about 20 minutes, with an additional 12-15 minutes for baking. Total time needed is roughly 35 minutes.

Variations

Substitute almond extract for vanilla for a nutty twist.
Add white chocolate chips between the layers for extra sweetness.
Use coconut milk instead of regular milk to add a subtle tropical flavor.
Dust with powdered sugar or drizzle with a light glaze for added presentation.

Storage/Reheating

Store Vanilla Matcha Swirls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 1 month. To reheat, warm in a preheated oven at 300°F (150°C) for 5-7 minutes to restore freshness and crispness.

FAQs

What is matcha powder?

Matcha powder is finely ground green tea leaves that have a distinctive bright green color and a unique, slightly bitter flavor.

Can I use a different type of flour?

All-purpose flour works best for texture, but you can experiment with whole wheat or gluten-free blends, keeping in mind that the texture may change.

Is there a substitute for unsalted butter?

Yes, you can use salted butter but reduce added salt in the recipe, or use margarine for a dairy-free option.

How do I store leftover swirls?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance and refrigerate it before rolling and baking.

Are Vanilla Matcha Swirls suitable for vegans?

This recipe contains butter and milk, but you can substitute plant-based alternatives to make it vegan-friendly.

Can I adjust the sweetness?

Yes, you can reduce or increase sugar to suit your taste preferences.

What type of vanilla extract should I use?

Pure vanilla extract is recommended for the best flavor, though imitation vanilla can be used in a pinch.

How do I know when the swirls are done baking?

They should be lightly golden around the edges and firm to the touch.

Can I add other flavors to the dough?

Certainly, ingredients like citrus zest or spices such as cinnamon can be added for additional flavor.

Conclusion

Vanilla Matcha Swirls are an elegant and flavorful treat that beautifully combines two distinct flavors into one harmonious dessert. With their striking appearance and balanced taste, they are perfect for impressing guests or enjoying as a refined everyday snack. Easy to prepare and versatile, this recipe is sure to become a favorite in your baking repertoire.