Ultimate Kinder Bueno Cookie Pie Recipe

The Ultimate Kinder Bueno Cookie Pie is every dessert lover’s dream: a golden, chewy cookie crust stuffed with melty chocolate chips, irresistible chunks of Kinder Bueno, and an optional Nutella-filled center that oozes decadence with every bite. This showstopping pie is the perfect fusion of childhood nostalgia and grown-up indulgence, capturing the pure joy of a freshly baked cookie yet taking it to a whole new level of flavor and texture. Whether you’re making it for a celebration or a cozy family night, this treat guarantees happiness with each oversized slice.

this Recipe

Ingredients You’ll Need

Every ingredient in this Ultimate Kinder Bueno Cookie Pie is purposefully chosen to create a rich, gooey, and absolutely unforgettable dessert. These simple pantry staples, when combined, produce layers of flavor and texture that will have everyone asking for seconds!

• Unsalted butter, softened: Gives the cookie pie its tender crumb and buttery richness; don’t skip softening for easy mixing!
• Brown sugar: Adds moisture and a lovely caramel depth, ensuring each bite is chewy and flavorful.
• Granulated sugar: Balances sweetness and helps with that classic cookie texture.
• Large eggs: Bind the dough together and add richness; use room temperature eggs for the best results.
• Vanilla extract: Brings in warmth and complexity, making all the chocolate flavors pop.
• All-purpose flour: The sturdy base for your cookie pie—measure carefully for the perfect thickness!
• Baking soda: Gives lift to the cookie as it bakes, creating just the right amount of chewiness.
• Salt: Enhances all the flavors and balances the sweetness.
• Milk chocolate chips: For pockets of melty chocolate in every forkful.
• Kinder Bueno bars, broken into pieces: The essential star, infusing creamy hazelnut and chocolate flavor throughout the pie.
• Chocolate hazelnut spread (like Nutella), optional for layering: Adds an extra gooey, decadent center if you’re feeling bold.
• Extra Kinder Bueno bars and chocolate drizzle, for topping: Makes your finished pie look as amazing as it tastes—don’t skip this step for wow-factor!

How to Make Ultimate Kinder Bueno Cookie Pie

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (175°C) and preparing a 9-inch springform pan or pie dish with a generous greasing and a parchment paper lining. This ensures an easy release for your finished cookie pie masterpiece, so all those melty chocolate layers stay perfectly intact when you slice in.

Step 2: Cream Butter and Sugars

Combine the softened butter, brown sugar, and granulated sugar in a large bowl. With a hand mixer or stand mixer, cream these together until the mixture is light, fluffy, and absolutely irresistible. This step builds the perfect base for a soft, chewy cookie pie, so don’t rush it!

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then pour in the vanilla extract. This process makes the dough luxuriously smooth and ensures your Ultimate Kinder Bueno Cookie Pie will have rich flavor notes throughout.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to your wet mixture. Mixing slowly guarantees you won’t overwork the dough—just until no flour streaks remain is perfect!

Step 5: Fold In the Goodies

Now for the fun part! Gently fold in the milk chocolate chips and the broken Kinder Bueno pieces. The anticipation builds as you see those pockets of chocolate and hazelnut coming together—it’s what makes this the Ultimate Kinder Bueno Cookie Pie!

Step 6: Assemble in Layers

Press half of your cookie dough into the bottom of the prepared pan, using your hands or a spatula to create an even layer. If you want an outrageously gooey center, spread a generous layer of chocolate hazelnut spread over the dough at this point. Then, evenly top with the remaining cookie dough, sealing the edges so your delicious filling stays snug.

Step 7: Bake to Perfection

Place the pan in your preheated oven and bake for 25–30 minutes. The top should be beautifully golden, while the center remains slightly soft for that signature gooey, decadent result. Carefully remove your cookie pie and let it cool for about 10 minutes—this makes slicing easier and stops chocolate from running everywhere (unless you’re into that gooey drama!).

Step 8: Top and Serve

Once the Ultimate Kinder Bueno Cookie Pie has cooled slightly, decorate it with extra pieces of Kinder Bueno and a drizzle of melted chocolate. This finishing touch turns your dessert into a true showpiece, perfect for impressing guests or just treating yourself!

How to Serve Ultimate Kinder Bueno Cookie Pie

Garnishes

Finish your Ultimate Kinder Bueno Cookie Pie by adding chopped or whole Kinder Bueno bars scattered on top. A generous drizzle of warm, silky chocolate or even white chocolate adds both flair and extra richness—make it as dramatic as you like! For an extra-special touch, a dusting of powdered sugar just before serving creates a full-on bakery look.

Side Dishes

This decadent pie is a star on its own, but you can make it even more memorable by serving with cold vanilla ice cream or a dollop of unsweetened whipped cream. If you’re feeling fancy, a side of fresh berries can balance the sweetness beautifully and add a pop of color to each plate.

Creative Ways to Present

Go beyond tradition and try serving slices of Ultimate Kinder Bueno Cookie Pie in cute jars or mini mason jars for a fun, individual twist. Or, bake the dough into mini tartlets for a bite-sized party version. If you’re serving a crowd, set up a DIY dessert bar with all the toppings and let everyone dress up their own slice!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Ultimate Kinder Bueno Cookie Pie (lucky you!), simply cover the pan tightly with foil or transfer slices to an airtight container. They’ll keep at room temperature for up to 2 days, or extend their freshness to 5 days by refrigerating. Just remember—the texture stays softer at room temp!

Freezing

To freeze, wrap individual slices tightly in plastic wrap and tuck them into a zip-top bag. They’ll stay fresh and delicious for up to 2 months. For best results, let the slices thaw at room temperature before enjoying, so the chocolate and hazelnut flavors really shine.

Reheating

Want that just-baked gooeyness again? Simply pop a slice in the microwave for about 10–15 seconds. If you’re reheating several slices, a few minutes in a 300°F (150°C) oven will do the trick, making the chocolate melt and the whole house smell incredible all over again!

FAQs

Can I use a different chocolate bar instead of Kinder Bueno?

Absolutely! While Kinder Bueno gives the Ultimate Kinder Bueno Cookie Pie its signature hazelnut-chocolate flavor, you can swap in your favorite chocolate bar for a unique twist. Think about options like Ferrero Rocher, Kit Kat, or even peanut butter cups for a fun variation.

What if I don’t have a springform pan?

No worries! A regular 9-inch pie dish or even a deep cake pan will work just fine. Just remember to line the bottom with parchment paper for easy removal, and adjust bake times if your pan is thicker or thinner.

Is the Nutella layer really necessary?

It’s totally optional, but highly recommended if you want extra gooeyness and that unforgettable rich layer. If you skip it, your Ultimate Kinder Bueno Cookie Pie will still be amazing—just a bit more like a classic loaded cookie bar.

How do I know when the cookie pie is done?

Look for a golden top and gently set edges, with the center just a little soft. Remember, it continues to cook as it cools! If you prefer a firmer texture, bake for a couple more minutes, but don’t lose that lovely gooeyness.

Can I make this recipe gluten-free?

You sure can! Substitute a quality 1-to-1 gluten-free baking flour for the all-purpose flour and double-check that your chocolate bars and spread are gluten-free. The results are still irresistibly chewy and delicious.

Final Thoughts

If you’re craving the ultimate indulgence, you truly can’t beat the magic of sharing a warm slice of Ultimate Kinder Bueno Cookie Pie with people you love (or just keeping it all to yourself—I won’t judge!). With its melty chocolate, chewy cookie base, and layers of pure joy, this recipe is sure to earn a permanent spot in your dessert rotation. Go on, treat yourself—you deserve it!