Ultimate Garlic-Herb Roasted Chicken & Potatoes Traybake

The Ultimate Garlic-Herb Roasted Chicken & Potatoes Traybake is a simple yet satisfying one-pan dish that delivers maximum flavor with minimal fuss. With crispy, golden chicken thighs and tender, seasoned potatoes, this hearty meal is perfect for family dinners or cozy gatherings.

Why You’ll Love This Recipe

This traybake is the definition of convenience and comfort. Everything roasts together on a single pan, creating a harmonious blend of flavors as the chicken juices infuse the potatoes. With just 10 minutes of prep and basic pantry spices, it’s a practical and delicious solution for busy weeknights. The crispy skin, tender meat, and garlicky herb aroma make this dish a guaranteed favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

5 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
3 tablespoons olive oil
4 garlic cloves, minced
1½ teaspoons salt
1 teaspoon black pepper
1½ teaspoons paprika
1 teaspoon dried thyme (optional)
2 tablespoons fresh parsley, chopped

directions

Preheat the Oven
Preheat your oven to 400°F (204°C). Line a large baking sheet or roasting pan with foil or parchment for easier cleanup if desired.
Season Chicken and Potatoes
In a large bowl, toss chicken thighs and halved potatoes with olive oil, minced garlic, salt, pepper, paprika, and thyme until evenly coated.
Arrange on Baking Sheet
Spread the chicken and potatoes in a single layer on the baking sheet. Position the chicken thighs skin-side up for optimal crisping.
Roast the Traybake
Roast for 45–50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender. For crispier skin, broil for an additional 3–5 minutes, watching closely to prevent burning.
Garnish and Serve
Remove from the oven and sprinkle with chopped fresh parsley. Serve hot directly from the tray or transfer to a serving platter.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 45–50 minutes
Total time: 55–60 minutes
Approximate calories per serving: 450–500 kcal

Variations

Add Vegetables: Include carrots, green beans, or zucchini for extra color and nutrition.
Spicy Option: Add chili flakes or cayenne pepper to the seasoning mix.
Citrus Twist: Add lemon slices to the tray for a bright, tangy flavor.
Boneless Chicken: Substitute with boneless thighs or breasts, but reduce roasting time by 10–15 minutes.
Rosemary Upgrade: Use fresh rosemary in place of thyme for a deeper herbal aroma.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat:

Oven: Preheat to 350°F (175°C) and bake covered for 10–15 minutes.
Microwave: Heat individual portions for 1–2 minutes until warmed through.
Skillet: Reheat in a pan over medium heat for a crispier texture.

FAQs

Can I use other cuts of chicken?

Yes, bone-in chicken breasts, drumsticks, or even wings work well. Adjust cooking time accordingly.

Do I need to parboil the potatoes?

No, baby potatoes roast perfectly in the oven without parboiling when halved.

What’s the best way to get crispy chicken skin?

Roast the chicken skin-side up and finish under the broiler for the last few minutes.

Can I make this ahead of time?

You can season the chicken and potatoes a few hours ahead and refrigerate. Bake just before serving.

Should I peel the potatoes?

Peeling is not necessary for baby potatoes. The skins add texture and nutrients.

Can I cook this in a cast iron skillet?

Yes, if your skillet is large enough, it works well and promotes crisping.

Is parchment paper or foil better for lining?

Either works; foil helps with browning, while parchment makes cleanup easier.

How do I ensure the chicken cooks evenly?

Make sure the pieces are of similar size and not crowded on the tray.

Can I use garlic powder instead of fresh garlic?

Yes, use 1 teaspoon garlic powder in place of 4 cloves, but fresh gives the best flavor.

How can I reduce the fat content?

Remove the skin before roasting, or use skinless chicken thighs or breasts.

Conclusion

This Garlic-Herb Roasted Chicken & Potatoes Traybake is a weeknight hero—simple, hearty, and full of comforting flavors. Whether served as a quick dinner or a Sunday meal, it’s guaranteed to become a regular favorite in your kitchen. With minimal cleanup and maximum taste, it’s everything a home-cooked meal should be.

[tasty-recipe id=”15818″]