Tiramisu Crepe Cake Recipe

There’s something magical about transforming classic flavors into something extraordinary, and that’s exactly what happens with this Tiramisu Crepe Cake. Imagine silky layers of delicate crepes, cushioned by billowy clouds of coffee-spiked mascarpone cream, all finished with a gentle snowfall of cocoa. This showstopper is delightfully light yet irresistibly rich—a love letter to both French technique and Italian flair, and it’s perfect for celebrations or when only an impressive dessert will do.

this Recipe

Ingredients You’ll Need

This Tiramisu Crepe Cake comes together with a handful of kitchen staples and a few special ingredients. Each addition brings its own unique charm: from the tender, vanilla-scented crepes to the cloudlike mascarpone filling, every element matters.

• All-purpose flour: The backbone of your crepes, giving them structure without heaviness.
• Granulated sugar: Just the right touch of sweetness for both flavor and golden color.
• Salt: Enhances all the sweet and creamy notes.
• Eggs: Give your crepes richness and a tender bite.
• Milk: Helps keep the crepe batter fluid and light.
• Vanilla extract: Adds a gentle, fragrant note to both crepe and filling.
• Unsalted butter, melted: For rich flavor and a supple crepe texture.
• Mascarpone cheese: The star of the filling, ultra-creamy and mildly sweet.
• Heavy cream: To whip the filling into luxurious, fluffy folds.
• Powdered sugar: Dissolves smoothly for a silky, sweet filling.
• Coffee liqueur or strong brewed coffee: Infuses every bite with classic tiramisu flavor.
• Unsweetened cocoa powder: The essential, slightly bitter, sophisticated finishing touch.

How to Make Tiramisu Crepe Cake

Step 1: Prepare the Crepe Batter

Start by whisking together the flour, sugar, and salt in a large mixing bowl. Crack in the eggs, then pour in the milk and vanilla extract. Whisk until your batter is smooth and lump-free—think pouring consistency, but not watery. Stir in the melted butter to make every crepe impossibly tender and flavorful.

Step 2: Cook the Crepes

Set a non-stick skillet or crepe pan over medium heat and lightly grease it. Pour about 1/4 cup of batter into the pan, immediately swirling to evenly coat the bottom. Cook for 1 to 2 minutes until the edges start to lift and the underside is lightly golden, then flip and briefly cook the other side. Stack your finished crepes on a plate and cover with a towel to keep them moist; repeat until all the batter is used.

Step 3: Make the Mascarpone Filling

In a mixing bowl, beat together mascarpone, heavy cream, powdered sugar, and vanilla extract until soft peaks form and the mixture looks irresistibly creamy. Gently stir in the coffee liqueur or brewed coffee for that signature tiramisu flair—it should smell coffee-rich and decadent.

Step 4: Assemble the Tiramisu Crepe Cake

Set your very first crepe on a serving plate. Add a couple of generous spoonfuls of mascarpone filling, and spread to the edges. Repeat, stacking crepe after crepe with luscious filling until you have a towering cake, finishing with a crepe on top. Try to keep your layers as even as possible for that dramatic, bakery-worthy cross-section.

Step 5: Chill and Finish

Cover your Tiramisu Crepe Cake and refrigerate for at least 2 hours; this helps the flavors mingle and the cake to set neatly. Just before serving, dust the top generously with unsweetened cocoa powder. Cut into slices and watch everyone’s eyes light up!

How to Serve Tiramisu Crepe Cake

Garnishes

A classic Tiramisu Crepe Cake really shines with a flourish of unsweetened cocoa powder right before serving, but you can amp it up even further with chocolate shavings, chocolate curls, or a scattering of espresso beans for a dramatic, luxe presentation.

Side Dishes

Since Tiramisu Crepe Cake is indulgent and elegant, serve it alongside something refreshing—a bowl of fresh berries, a small scoop of vanilla gelato, or even a cup of robust espresso. These little extras help balance the rich flavors and round out your dessert spread.

Creative Ways to Present

Get playful and turn your Tiramisu Crepe Cake into mini stacks for individual portions, or slice the cake into delicate wedges and drizzle with a ribbon of chocolate sauce or a sprinkle of edible gold dust. For brunch, serve with a few raspberries and a sprig of mint for color and vibrance.

Make Ahead and Storage

Storing Leftovers

Simply cover any leftover Tiramisu Crepe Cake with plastic wrap or store in an airtight container in the fridge. It will stay fresh and delicious for up to three days, though you’ll probably find it’s even more irresistible after the flavors have mingled overnight.

Freezing

If you want to freeze Tiramisu Crepe Cake, slice it first for convenience, then wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to one month—just note the texture of the filling may be a bit softer after thawing.

Reheating

Tiramisu Crepe Cake is meant to be enjoyed chilled, but if you’ve frozen slices, transfer them to the fridge the night before to gently thaw. Avoid microwaving, as this can affect both flavor and texture. Serve cold for that classic, creamy experience.

FAQs

Can I make the crepes in advance?

Absolutely! Make the crepes up to a day ahead, stack them between sheets of parchment, and keep them well wrapped in the fridge until assembly time. This can really save you time on the day you plan to serve your cake.

Can I use a different cheese instead of mascarpone?

While mascarpone is traditional for tiramisu, you can substitute with full-fat cream cheese for a slightly tangier filling. Try blending with a bit of heavy cream to mimic the same soft texture.

How strong should the coffee be?

Go for a strong brew! The bolder the coffee, the more pronounced and authentic your Tiramisu Crepe Cake will taste. If you love the depth of espresso, that’s always a good choice.

Do I have to add coffee liqueur?

Nope! If you prefer to keep it alcohol-free, just stick with brewed coffee. The cake will still deliver all the classic tiramisu notes, but feel free to use coffee liqueur if you love a hint of warmth and nuance.

How can I prevent the crepes from tearing?

Use a non-stick skillet and make sure your crepes aren’t too thin—or too thick! Let each crepe firm up before flipping, and handle with a thin spatula. They’re surprisingly resilient once you get the hang of it.

Final Thoughts

I hope you try this Tiramisu Crepe Cake and let it wow your friends, family (or just yourself!). Its layers are a pure celebration of texture and flavor. Don’t be surprised when it becomes your new go-to dessert for impressing a crowd or treating yourself to something truly special.