Taco Bell Beefy Melt Burrito Recipe

Meet your new favorite comfort food: the Taco Bell Beefy Melt Burrito. This crave-worthy creation is packed with juicy seasoned beef, creamy nacho cheese, fluffy rice, and a medley of melty cheeses, all snuggled inside a soft, warm tortilla. It’s big on flavor, easy to whip up on a weeknight, and guaranteed to bring some serious excitement to your kitchen table. Whether you’re recreating your favorite fast-food moment or sharing something magical with friends and family, you’ll soon see why everyone raves about the Taco Bell Beefy Melt Burrito!

this Recipe

Ingredients You’ll Need

Gathering your ingredients is half the fun—and what makes the Taco Bell Beefy Melt Burrito such a joy to create is how each one layers on new flavors and textures. You’ll find every piece adds a little sparkle, whether it’s creamy, spicy, or savory goodness.

• Lean ground beef: The hearty base that brings richness and protein to every bite.
• Taco seasoning (1 oz packet): For that signature twang—use your favorite blend for just the right kick.
• Water or broth (¼ cup): Helps the seasoning seep perfectly into the beef and keeps it juicy.
• Refried beans (1 cup, optional): Creamy and comforting, this layer makes each burrito extra satisfying.
• Mexican-style rice (1 cup): Adds a subtle, fluffy texture and soaks up all the great flavors.
• Nacho cheese (¾ cup): The ooey-gooey secret to that irresistible molten middle.
• Shredded Mexican blend or cheddar (1 cup): For a final melty flourish and the ideal cheese pull.
• Flour tortillas (4 large, burrito size): Soft and big enough to hold all the tasty fillings without breaking.

How to Make Taco Bell Beefy Melt Burrito

Step 1: Brown the Beef

Start by heating a large skillet over medium-high heat. Crumble in the ground beef and cook until it’s nicely browned, breaking it apart with a spatula as it cooks. Once it’s lost its pink color, drain any excess fat for a non-greasy filling that’s loaded with flavor.

Step 2: Season and Simmer

Sprinkle the taco seasoning evenly over the browned beef. Pour in the water or broth, stir everything together, and let it simmer for about five minutes. This gives the beef time to soak up all those mouthwatering flavors you love in a Taco Bell Beefy Melt Burrito.

Step 3: Warm the Beans and Cheese

While your beef simmers, warm up the refried beans and nacho cheese. Use a microwave or a small saucepan—just make sure they’re hot and spreadable. A smooth, creamy texture makes assembling the burrito a breeze.

Step 4: Assemble the Burritos

Lay a large flour tortilla flat and spread a generous scoop of refried beans right down the center. Top with a layer of fluffy Mexican-style rice, then spoon on your seasoned beef. Now drizzle over the velvety nacho cheese and finish with a handful of shredded cheese. It truly wouldn’t be a Taco Bell Beefy Melt Burrito without every single one of these luscious layers.

Step 5: Fold and Roll

Fold the sides of your tortilla inward, then roll it up tightly from the bottom to make sure your fillings are safely tucked inside. This technique keeps all that delicious cheese and beef right where you want it—inside your burrito, not on your plate!

Step 6: Toast for Crisp Perfection

Heat a clean skillet over medium heat and place the rolled burritos seam side down. Let them toast for one to two minutes per side, until they’re golden and lightly crisp. This final step is the secret to restaurant-quality texture in every Taco Bell Beefy Melt Burrito.

How to Serve Taco Bell Beefy Melt Burrito

Garnishes

Finish your burrito masterpiece with a shower of fresh garnishes. Try a sprinkle of chopped cilantro, slices of jalapeño for heat, or a scoop of cool sour cream. A little extra shredded cheese on top never hurts, and a squeeze of lime can really wake up all those savory notes.

Side Dishes

Pair your Taco Bell Beefy Melt Burrito with classic sides for a complete Tex-Mex experience. A handful of tortilla chips and salsa, a small salad with avocado, or street corn on the cob really rounds out the meal. If you love extra heat, don’t forget your favorite hot sauce on the side!

Creative Ways to Present

Get playful with your serving style! Cut your burrito in half and stack the pieces at an angle for a colorful cross-section. Wrap them in foil for a party platter, or set up a build-your-own bar so everyone can DIY their perfect Taco Bell Beefy Melt Burrito. Every approach is guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you have burritos left over, wrap each tightly in plastic wrap or foil and pop them in the fridge. They’ll stay fresh for up to three days, so you can look forward to delicious next-day lunches. Just keep any side garnishes separate until serving.

Freezing

These burritos freeze beautifully! Once rolled and cooled, wrap each Taco Bell Beefy Melt Burrito in foil and store them in an airtight freezer bag. You can freeze them for up to two months. Label with the date so you always know what deliciousness awaits.

Reheating

To reheat, remove any foil and microwave your burrito in a damp paper towel for two to three minutes, or until piping hot. For a crispier finish, pop them in the oven or a toaster oven at 350°F for 10-15 minutes. Either way, your Taco Bell Beefy Melt Burrito will taste wonderfully fresh.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work great and keep the burrito lighter. Just follow the same cooking and seasoning process and you’ll still get that Taco Bell Beefy Melt Burrito flavor everyone loves.

What if I don’t have nacho cheese?

You can substitute with regular shredded cheese—just add extra for a meltier texture. Or, make a quick cheese sauce with milk and grated cheddar for a homemade twist on the Taco Bell Beefy Melt Burrito experience.

Are the refried beans necessary?

They’re optional, but they add wonderful creaminess and help all the fillings stick together. If you’re not a fan, it’s totally fine to leave them out or sub in black beans or pinto beans for a different vibe.

How do I keep the burritos from unrolling?

A tight roll is key! Make sure to fold the sides in securely, and always start with the tortilla seam side down when toasting. If you’re making them ahead, wrapping in foil helps them hold together as well.

Can I make the Taco Bell Beefy Melt Burrito spicy?

Definitely! Add jalapeños, a splash of hot sauce, or a pinch of cayenne to your beef mixture. Spicy salsa or a pepper jack cheese are also great ways to turn up the heat.

Final Thoughts

If you’ve been longing for your favorite fast-food treat or just want to surprise the family with something irresistibly cheesy, the Taco Bell Beefy Melt Burrito is the ultimate answer. Bring the fun, flavor, and satisfaction home to your own kitchen—once you take that first bite, you’ll wish you’d made a double batch. Give it a try and let your taste buds thank you!