t Butter Pie with Chocolate Cookie Crust Recipe

If there’s ever been a dessert that combines all the best childhood cravings into one blissful bite, this t Butter Pie with Chocolate Cookie Crust is it! Creamy, dreamy, and decadent, it balances the unbeatable duo of peanut butter and chocolate—no oven required. Each slice delivers the perfect contrast: velvety, fluffy peanut butter filling nestled inside a crisp, fudgy chocolate cookie crust. It’s a no-bake masterpiece you’ll crave for every summer party, holiday, or simple weeknight treat.

this Recipe

Ingredients You’ll Need

With just a handful of pantry staples and fresh ingredients, you’ll be amazed at how quickly this t Butter Pie with Chocolate Cookie Crust comes together. Every single element is crucial, bringing out that luscious texture and rich flavor that makes this pie truly unforgettable.

• Chocolate cookie crumbs: These form the delicious, fudgy crust—use your favorite chocolate sandwich cookies for that classic taste.
• Unsalted butter, melted: Binds the cookie crumbs together to create a sturdy base and adds buttery richness.
• Cream cheese, softened: Offers an irresistibly creamy texture and a slight tang that pairs beautifully with peanut butter.
• Creamy peanut butter: The star ingredient, giving the pie that perfect nutty flavor and luxurious mouthfeel.
• Powdered sugar: Dissolves easily into the filling, sweetening it just right without any grittiness.
• Vanilla extract: Enhances all the other flavors, adding warmth and complexity.
• Whipped topping, thawed: Lightens the filling and makes every bite airy and smooth—plus, it helps the pie set up perfectly in the fridge.
• Chocolate syrup (optional): A pretty drizzle takes this pie over the top with an extra chocolate hit.
• Chopped peanuts or mini peanut butter cups (optional): The finishing touch, adding crunch and making your pie look totally showstopping.

How to Make t Butter Pie with Chocolate Cookie Crust

Step 1: Make the Chocolate Cookie Crust

Start by blending your chocolate sandwich cookies into fine crumbs—use a food processor for the fastest results. Stir those chocolatey bits with melted butter until everything is evenly moistened. Press the mixture firmly into the base and up the sides of a 9-inch pie dish. Pop it in the fridge to set while you whip up the filling. The crust needs a good chill to ensure every slice holds together beautifully.

Step 2: Whip Together the Peanut Butter and Cream Cheese

In a large bowl, beat the softened cream cheese and creamy peanut butter until the mixture is smooth and completely combined. Not only does this prevent lumps, but it ensures every single bite is rich and indulgent, never grainy.

Step 3: Incorporate the Sweetness and Flavor

Add the powdered sugar and vanilla extract to your cream cheese and peanut butter mixture. Beat again until everything’s silky, sweetened just right, and infused with that lovely vanilla scent. This is the flavor powerhouse of your t Butter Pie with Chocolate Cookie Crust!

Step 4: Fold in the Whipped Topping

Carefully fold the thawed whipped topping into your peanut butter blend. Use a spatula and gentle strokes for a light, mousse-like texture. The whipped topping transforms the filling into something dreamy and cloudlike.

Step 5: Fill and Chill

Spoon your fluffy filling into the chilled crust. Smooth the top with a spatula, swirling if you’re feeling artistic. Chill the entire pie for at least 4 hours—longer if you can wait! This helps everything set to that perfect, sliceable consistency.

Step 6: Garnish and Serve

Just before serving, take your t Butter Pie with Chocolate Cookie Crust to the next level. Drizzle with glossy chocolate syrup and scatter with chopped peanuts or mini peanut butter cups. Every slice gets a wow moment!

How to Serve t Butter Pie with Chocolate Cookie Crust

Garnishes

A generous drizzle of chocolate syrup and a scattering of chopped peanuts (or mini peanut butter cups) not only add visual flair, but also amp up the irresistible crunch and richness. Don’t be afraid to go bold when decorating—this is one pie that loves to show off!

Side Dishes

Pair slices of this t Butter Pie with Chocolate Cookie Crust with icy glasses of cold brew coffee or tall glasses of milk for a nostalgic treat. A fresh fruit salad—berries or sliced bananas—helps balance the richness and brightens the dessert table.

Creative Ways to Present

Serve mini versions in mason jars for picnics, or cut the pie into bars rather than wedges for easier serving at parties. You can even layer cubes of the pie with extra whipped cream and cookie crumbs in parfait glasses for an elegant, deconstructed twist.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully—just cover your t Butter Pie with Chocolate Cookie Crust in plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 4 days, savoring a slice whenever a craving hits.

Freezing

This pie also freezes like a dream! Wrap the chilled, set pie tightly in plastic and foil, or store individual slices in freezer-safe containers. Thaw overnight in the fridge before serving, and you’ll be ready for an impromptu dessert emergency.

Reheating

No reheating required (hooray!)—this t Butter Pie with Chocolate Cookie Crust is best enjoyed cold straight from the fridge. If the pie is very firm from the freezer, let it sit at room temperature for 15-20 minutes to slice and serve with ease.

FAQs

Can I use natural peanut butter instead of regular creamy peanut butter?

You can, but the texture may be a bit looser, since natural peanut butter is often runnier. If you use it, stir well and consider adding a little extra powdered sugar for stability.

What’s the best way to crush the chocolate cookies for the crust?

A food processor makes quick work of chocolate cookies, but a sturdy zip-top bag and rolling pin will do the trick too. Crush them finely for a firmer crust that holds together nicely.

Can I make this t Butter Pie with Chocolate Cookie Crust gluten free?

Absolutely! Just choose gluten-free chocolate sandwich cookies for the crust and double-check that your other ingredients are certified gluten free.

Is it possible to freeze the finished pie and serve it later?

Yes—this pie actually freezes exceptionally well! Wrap tightly, freeze, and simply thaw in the refrigerator a few hours before serving for the best results.

Will this recipe work with homemade whipped cream instead of prepared whipped topping?

Homemade whipped cream can be used, but make sure you whip it to stiff peaks and fold it very gently, so the filling stays light and fluffy. Prepared whipped topping is more stable, but real whipped cream adds a lovely fresh touch.

Final Thoughts

If you’re searching for a foolproof, crowd-pleasing dessert that feels both nostalgic and downright luxurious, t Butter Pie with Chocolate Cookie Crust delivers every time. Treat yourself and those you love to this slice of no-bake heaven—you won’t regret it!