Sweet Potato Rounds with Burrata, Honey & Roasted Grapes Recipe

If you’re craving a dish that feels both indulgent and refreshingly light, Sweet Potato Rounds with Burrata, Honey & Roasted Grapes is an absolute must-try. This delightful combination brings together the earthy sweetness of tender roasted sweet potato rounds with creamy, luscious burrata, topped with sticky honey and the subtle burst of caramelized roasted grapes. Each bite sings with a harmony of textures and flavors that’s perfect for entertaining or elevating a simple weeknight supper.

this Recipe

Ingredients You’ll Need

These ingredients are refreshingly simple yet essential, each lending their unique flair to make Sweet Potato Rounds with Burrata, Honey & Roasted Grapes truly irresistible. The natural sweetness of the potatoes and grapes pairs perfectly with creamy burrata and a touch of honey, while olive oil and fresh thyme bring it all together with a fragrant freshness.

• 2 medium sweet potatoes: Sliced into half-inch rounds, these form the hearty, sweet base of the dish.
• 2 tablespoons olive oil: Helps roast the potatoes to golden perfection with a subtle fruity richness.
• Salt and black pepper: The essential seasonings that enhance every flavor without overpowering.
• 200 g red grapes, halved: Roasted until caramelized, these add a juicy pop of sweetness and color.
• 1 tablespoon honey, plus extra for drizzling: Provides a natural, luscious sweetness that ties all the elements together.
• 1 ball burrata (about 125 g): Creamy and indulgent, it’s the star cheese that elevates this simple dish.
• Fresh thyme leaves: A fragrant garnish that adds a lovely herbal note and visual appeal.

How to Make Sweet Potato Rounds with Burrata, Honey & Roasted Grapes

Step 1: Roast the Sweet Potato Rounds

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. Toss the sweet potato rounds in olive oil, salt, and freshly cracked black pepper, ensuring each piece gets a light, even coating. Arrange them in a single layer on the sheet and roast for about 20 to 25 minutes, flipping them halfway through so they brown evenly. You’re looking for that golden crust and tender bite that perfectly sets the foundation for this dish.

Step 2: Caramelize the Grapes

While your sweet potatoes are roasting, place the halved grapes on a separate small baking sheet. Drizzle with one tablespoon of honey to help them caramelize beautifully in the oven. Roast for about 15 minutes until the grapes soften and their natural sugars concentrate, creating a sticky, juicy burst of flavor that will balance the creamy burrata perfectly.

Step 3: Assemble with Burrata and Honey

Once the potatoes and grapes are done, lay the golden sweet potato rounds out on a serving platter. Tear the burrata ball into generous pieces and gently place them over the warm rounds, letting the cheese’s creaminess melt slightly. Scatter the roasted grapes on top, drizzle everything with a little extra honey for added sweetness, and finish with a sprinkle of fresh thyme leaves for that aromatic, herbaceous touch.

How to Serve Sweet Potato Rounds with Burrata, Honey & Roasted Grapes

Garnishes

Fresh thyme is the classic garnish here, adding not only a touch of green but also a subtle earthiness that complements the sweet and creamy flavors beautifully. For a bit of extra crunch, consider toasted pistachios or walnuts—they bring a wonderful contrast in texture. A sprinkle of flaky sea salt can also elevate the burst of flavors quite nicely.

Side Dishes

This dish works wonderfully as an appetizer or light main course but pairs exceptionally well with crisp, fresh salads like arugula and fennel or a simple green bean almondine. For a more substantial meal, roasted chicken or grilled fish would beautifully balance the sweetness and richness on the plate.

Creative Ways to Present

Try serving Sweet Potato Rounds with Burrata, Honey & Roasted Grapes on a rustic wooden board for a casual gathering or arrange each round on a small individual plate for an elegant dinner party starter. Drizzle extra honey at the table to encourage guests to add a little more sweetness to their liking. Adding edible flowers as garnish can also make this dish look absolutely stunning and festive.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the sweet potato rounds and roasted grapes separately from the burrata to preserve freshness. Keep everything in airtight containers in the refrigerator for up to 2 days. The burrata is best eaten fresh, so you might want to add it just before serving the next day.

Freezing

This dish is best enjoyed fresh, as the texture of burrata and roasted grapes does not freeze well. However, you can freeze the roasted sweet potato rounds alone for up to 1 month. When ready to enjoy, thaw them overnight in the fridge and reheat gently before assembling with fresh burrata and roasted grapes.

Reheating

To bring the sweet potato rounds back to life, reheat them in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp again. Avoid microwaving as it tends to make them soggy. Add the burrata and roasted grapes fresh after reheating to maintain their textures and flavors perfectly.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! While burrata’s creamy texture is ideal, fresh mozzarella or ricotta can work as substitutes. They may not be as rich, but they’ll still bring that lovely mild cheesiness to the dish.

What kind of grapes work best for this recipe?

Red grapes are preferred because of their sweetness and beautiful color, but seedless green grapes can be used if that’s what you have on hand. The key is to use fresh, ripe grapes for the best caramelization.

Is this dish gluten-free?

Yes, Sweet Potato Rounds with Burrata, Honey & Roasted Grapes is naturally gluten-free as long as all your ingredients, especially honey and cheese, are pure and unprocessed.

Can I prepare parts of this dish ahead of time for a party?

You can roast the sweet potatoes and grapes earlier in the day and keep them refrigerated. Assemble with burrata and thyme just before serving to keep everything at its tastiest and freshest.

How can I make this recipe vegan-friendly?

For a vegan twist, swap burrata with a plant-based creamy cheese substitute or cashew cream, and use maple syrup instead of honey. The roasted sweet potato and grapes remain just as delicious and flourish with these swaps.

Final Thoughts

Sweet Potato Rounds with Burrata, Honey & Roasted Grapes is one of those dishes that feels effortlessly special every time. It’s impressive enough for guests yet simple enough for a cozy night at home. Give this recipe a try and enjoy the satisfying blend of sweet, creamy, and aromatic flavors that come together so beautifully in every bite.