Supermoist Chocolate Cake with Chocolate Ganache Recipe

If you are a chocolate lover, you have to try this Supermoist Chocolate Cake with Chocolate Ganache. This cake is the ultimate celebration of deep, rich cocoa flavor wrapped in irresistibly tender crumbs. The magic lies not only in its perfectly balanced ingredients but also in the luscious chocolate ganache that drapes over the cake like a silky velvet cape. Every bite melts in your mouth, leaving you craving just one more slice of this chocolate dream come true.

this Recipe

Ingredients You’ll Need

Getting the right ingredients is the first step to baking your perfect Supermoist Chocolate Cake with Chocolate Ganache. Each ingredient plays a crucial role, from the tender crumb created by buttermilk to the intense cocoa flavor from unsweetened powder. The magic blend makes this cake both fluffy and rich, while the coffee brings out the nuances of chocolate like a charm.

• All-purpose flour (1 ¾ cups, 220g): Provides structure and tenderness to the cake layers.
• White sugar (1 ½ cups, 300g): Sweetens and helps create a moist crumb.
• Unsweetened cocoa powder (¾ cup, 75g): Delivers that bold chocolate flavor that’s neither too bitter nor too mild.
• Buttermilk (1 cup, 240ml): Adds moisture and a subtle tang, enhancing the cake’s softness.
• Hot coffee or hot water (½ cup, 120ml): Intensifies the chocolate taste without adding extra flavor.
• Vegetable oil (½ cup, 120ml): Keeps the cake silky and moist without making it heavy.
• Large eggs (2): Bind everything together and contribute to the cake’s richness.
• Vanilla extract (2 tsp): Brings out the flavors and adds aromatic sweetness.
• Baking powder (1 ½ tsp): Helps the cake rise gently for a light texture.
• Baking soda (1 ½ tsp): Works with the buttermilk to create lift and tenderness.
• Salt (½ tsp): Balances the sweetness and enhances overall flavor.
• Semi-sweet chocolate chips or chopped chocolate (1 ½ cups, 270g): The base of the shiny, decadent ganache.
• Heavy cream (1 cup, 240ml): Provides richness and creaminess to the ganache’s silky texture.
• Butter (2 tbsp, optional): Adds extra gloss and smoothness to the ganache frosting.

How to Make Supermoist Chocolate Cake with Chocolate Ganache

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 175°C (350°F). Grease two round cake pans gently, then line them with parchment paper. This step ensures your baked layers come out smoothly and intact, ready to be drenched in chocolatey goodness.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. This creates a dark, powdery base that forms the body of your cake, evenly distributing the leavening agents and cocoa so every bite tastes consistent and rich.

Step 3: Combine the Wet Ingredients

In a separate bowl, blend the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. This liquid mix brings moisture, fat, and flavor together. When combined with the dry ingredients, it creates the tender crumb essential to a supermoist cake.

Step 4: Bring Together Wet and Dry

Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing here because it keeps the cake light instead of dense. Then add the hot coffee or hot water—it thins the batter and extracts the chocolate flavor to its fullest potential, making this Supermoist Chocolate Cake with Chocolate Ganache extra decadent.

Step 5: Bake the Cake Layers

Divide the batter evenly between the prepared pans and slide them into the oven. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean and the surface springs back when touched. The cake layers will come out tender, moist, and perfectly risen.

Step 6: Prepare the Chocolate Ganache

While the cake cools, heat the heavy cream until it’s just about to simmer, then pour it over the semi-sweet chocolate chips or chopped chocolate. Let it sit for a couple of minutes so the chocolate softens, then stir slowly until fully melted and combined. Stir in butter if you want that extra shiny finish. As the ganache cools, it thickens to a luscious pourable consistency, ready to transform your cake.

Step 7: Assemble and Frost

Place one cooled cake layer on your serving plate and generously spoon over a layer of ganache. Top it with the second cake layer and pour the remaining ganache on top, letting it drip seductively over the edges. The glossy, rich chocolate coating seals in the moisture and visual appeal of your Supermoist Chocolate Cake with Chocolate Ganache.

How to Serve Supermoist Chocolate Cake with Chocolate Ganache

Garnishes

To elevate your cake, scatter fresh raspberries or sliced strawberries on top for a pop of color and tartness. A light dusting of powdered sugar over the ganache adds a delicate contrast. Toasted nuts like hazelnuts or almonds sprinkle a crunchy texture that complements the smoothness.

Side Dishes

Complement the richness of the cake with a dollop of whipped cream or a scoop of vanilla bean ice cream. For a refreshing balance, serve alongside fresh fruit salad or a tart citrus sorbet which cuts through the decadence and refreshes the palate beautifully.

Creative Ways to Present

For gatherings, serve your Supermoist Chocolate Cake with Chocolate Ganache as elegant mini slices on vintage dessert plates. Or build a stunning dessert display with layers stacked taller and adorned with edible gold leaf for a celebration-worthy centerpiece. You can also turn leftovers into decadent trifles by layering crumbled cake with whipped cream and berries.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to two days. If your kitchen is warm, refrigeration is best to maintain the ganache’s stability but let the cake come to room temperature before serving for the best flavor.

Freezing

This cake freezes beautifully. Wrap individual layers or the whole frosted cake tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw overnight in the fridge and bring to room temperature before serving for that impeccable, moist texture.

Reheating

To enjoy the cake warm, slice and microwave individual pieces for about 15 to 20 seconds. This melts the ganache ever so slightly, recreating that fresh-from-the-oven experience without drying out the cake crumbs.

FAQs

Can I use regular milk instead of buttermilk?

While you can substitute with milk + vinegar or lemon juice to mimic buttermilk’s acidity, actual buttermilk gives the cake a tangy depth and extra tenderness that can be hard to replicate exactly. For the best Supermoist Chocolate Cake with Chocolate Ganache, I recommend using real buttermilk.

Is it okay to use water instead of coffee?

Yes, using hot water works fine and still makes a moist cake. However, coffee enhances the chocolate flavor and adds complexity, making the cake taste richer if you’re happy to include it.

How thick should the ganache be when spreading?

The ganache should be pourable but not too runny. If it’s too hot, let it cool a bit until it thickens to a spreadable consistency that will coat the cake without sliding off.

Can I make this cake gluten-free?

You can try substituting all-purpose flour with a gluten-free blend, but be aware that the texture might be slightly different. Make sure to use a blend that includes xanthan gum or another binder to keep the cake moist and tender.

What’s the best way to get clean cake layers?

Line your cake pans with parchment paper and grease lightly before baking. Once cooled, run a thin knife around the edges to loosen the layers, ensuring neat, even slices perfect for layering with ganache.

Final Thoughts

Making and sharing this Supermoist Chocolate Cake with Chocolate Ganache is one of life’s sweetest pleasures. Its rich yet tender texture combined with glossy, silky ganache promises a memorable dessert experience every single time. Whether it’s for a special occasion or simply a treat to brighten your day, this cake will quickly become your go-to chocolate indulgence. Give it a try—you’ll be so glad you did!