Description
This Strawberry Mousse with Condensed Milk is a creamy, fruity dessert that’s quick to prepare with just a few ingredients. Perfect for summer, it’s light, refreshing, and bursting with strawberry flavor!
Ingredients
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300 g (10 oz) fresh or frozen strawberries
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1 can (395 g / 14 oz) sweetened condensed milk
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1 can (200 g / 7 oz) cream (or use heavy cream)
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1 envelope (12 g / ~1 tbsp) unflavored gelatin
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3 tablespoons water
Instructions
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Blend the strawberries until smooth.
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Sprinkle the gelatin over water and let it bloom for 5 minutes. Heat gently until completely dissolved.
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In a blender, combine strawberry puree, condensed milk, cream, and dissolved gelatin. Blend until smooth and creamy.
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Pour mixture into serving cups or a large dish. Refrigerate for 3–4 hours until set.
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Decorate with fresh strawberries if desired.
Notes
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For extra flavor, add a splash of lemon juice or vanilla extract.
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You can swap strawberries for raspberries or mixed berries.
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Best served chilled; store covered in the refrigerator for up to 3 days.