Strawberry Cheesecake Stuffed Donuts Recipe

If you adore the idea of combining rich, creamy cheesecake with the fresh burst of strawberries inside a pillowy, fried donut, then you are going to fall head over heels for these Strawberry Cheesecake Stuffed Donuts. Each bite offers a perfect harmony of textures and flavors: the lightly crispy exterior gives way to a soft, fluffy interior that’s generously filled with a luscious strawberry cheesecake mixture. They’re not only delicious but downright irresistible, making any day feel like a special occasion. Whether you’re sharing with friends or indulging solo, these treats bring pure joy with every mouthful.

this Recipe

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the secret to pulling off these donuts with amazing flavor and texture. Each element plays a crucial role, from the flour that creates the tender dough to the cream cheese that delivers that signature cheesecake creaminess.

• All-purpose flour (2 1/2 cups): The foundation for soft, elastic donut dough that fries up perfectly.
• Granulated sugar (2 tbsp + 1/4 cup for filling): Adds the right amount of sweetness to both the dough and filling.
• Instant yeast (1 packet): The magic ingredient that makes the dough rise light and fluffy without any fuss.
• Salt (1/2 tsp): Enhances all the flavors for a balanced taste.
• Warm milk (3/4 cup): Activates the yeast and nurtures the dough’s soft texture.
• Egg (1 large): Adds richness and helps bind the dough together.
• Unsalted butter (2 tbsp, melted): Brings a subtle richness and tender crumb.
• Oil for frying: Essential for the golden, crispy exterior everyone loves.
• Cream cheese (8 oz): The creamy heart of the filling that makes these donuts truly special.
• Heavy cream (1/2 cup): Whipped in the filling for a light, mousse-like texture.
• Vanilla extract (1 tsp): Enhances the cheesecake flavor with a fragrant note.
• Strawberry jam or puree (1/2 cup): Bursts of fruity freshness folded into the filling.
• Granulated or powdered sugar (1/2 cup): For coating that adds an irresistible sweet finish and a lovely sparkle.

How to Make Strawberry Cheesecake Stuffed Donuts

Step 1: Prepare the Dough

Start by whisking together your dry ingredients: flour, sugar, yeast, and salt. Then pour in the warm milk, egg, and melted butter, stirring until everything comes together into a soft dough. Knead the dough for about 8 to 10 minutes by hand or with a stand mixer until it’s smooth and elastic. This step is key to developing the gluten that gives your donuts that perfect chewy softness.

Step 2: Let the Dough Rise

Transfer your dough to a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot until doubled in size. This usually takes about an hour. Watching the dough puff up like a soft pillow is a wonderful sight and sets the stage for those airy bites.

Step 3: Shape the Donuts

Once risen, roll the dough out onto a lightly floured surface until it’s about half an inch thick. Use a round cutter to stamp out dough circles. Place these on a parchment-lined tray to prevent sticking, cover them loosely again, and let them rise for another 30 minutes. This second rise ensures your donuts will be nice and fluffy.

Step 4: Fry the Donuts

Heat oil in a deep pot to 350°F (175°C) – use a candy or frying thermometer for the best results. Carefully add donuts in small batches, frying each side for 2-3 minutes until they’re golden brown and irresistible. Drain them on paper towels to remove excess oil while keeping them wonderfully crisp outside and tender inside.

Step 5: Make the Filling

While the donuts cool slightly, whip up the strawberry cheesecake filling. Beat together softened cream cheese, heavy cream, sugar, and vanilla extract until smooth and creamy. Gently fold in the strawberry jam or puree to create that dreamy, fruity cheesecake flavor that will fill each donut.

Step 6: Fill the Donuts

With a piping bag fitted with a small nozzle, poke a hole into each donut and fill it generously with the cheesecake-strawberry mixture. It’s so satisfying to see the filling peek out from these golden beauties.

Step 7: Coat & Serve

Finally, roll the filled donuts in granulated or powdered sugar for an added touch of sweetness and a beautiful finish. Serve these fresh to enjoy the perfect contrast of warm dough and cool, creamy filling.

How to Serve Strawberry Cheesecake Stuffed Donuts

Garnishes

To make your Strawberry Cheesecake Stuffed Donuts look even more irresistible, consider sprinkling some freeze-dried strawberry powder or a light drizzle of melted white chocolate on top. Fresh strawberry slices or a sprig of mint also add a beautiful, fresh pop of color and flavor.

Side Dishes

Pair these donuts with a simple cup of coffee or a fruity iced tea to balance the sweetness. A small bowl of fresh berries or a citrusy fruit salad also complements the rich filling wonderfully, providing a refreshing contrast.

Creative Ways to Present

For a fun twist at brunch or parties, arrange a donut tower with alternating layers of donut and fresh strawberries, or serve the donuts on a platter alongside mini cheesecake cups. You can even create a DIY donut bar where guests can add their own toppings like sprinkles, crushed nuts, or extra fruit preserves.

Make Ahead and Storage

Storing Leftovers

If you happen to have any of these delightful Strawberry Cheesecake Stuffed Donuts left, store them in an airtight container at room temperature for up to 2 days. This keeps the donuts soft and the filling fresh without losing that lovely texture.

Freezing

You can freeze these donuts after they’ve been fried but before filling them for up to 2 months. Thaw completely at room temperature, then fill and coat just before serving to preserve the best flavor and texture.

Reheating

To enjoy warm donuts again, gently reheat them in a 300°F oven for 5-7 minutes. Be careful not to overheat, or the filling might become too soft. Avoid microwaving as it can make the donut chewy rather than delightfully tender.

FAQs

Can I make the dough without a stand mixer?

Absolutely! This dough is easy to knead by hand—just be patient and knead until it’s smooth and elastic. It’s a great way to connect with the process and get a feel for the perfect consistency.

What if I don’t have fresh strawberries for the filling?

No worries at all. Using strawberry jam or a strawberry puree works beautifully to give you that bright, sweet flavor in the filling without needing fresh fruit on hand.

Can these donuts be baked instead of fried?

While frying gives these donuts their signature crispy exterior, you can bake them if preferred. Bake at 375°F for about 15 minutes or until golden, then fill and coat as usual for a slightly different but still delicious treat.

Is it possible to make the filling dairy-free?

Yes! Swap the cream cheese and heavy cream for dairy-free alternatives like vegan cream cheese and coconut cream, and adjust sweetness to taste. The result will still be rich and creamy with a lovely strawberry twist.

How long do the Strawberry Cheesecake Stuffed Donuts stay fresh?

They’re best enjoyed fresh on the day made but can stay delicious for up to 2 days stored at room temperature. After that, you might notice the dough starts to lose its fluffy texture.

Final Thoughts

Now that you know just how to create these delectable Strawberry Cheesecake Stuffed Donuts, it’s time to roll up your sleeves and treat yourself and your loved ones to something truly special. Soft, sweet, and bursting with luscious filling, they’re perfect for any time you want to add a little magic to your day. Once you try them, I guarantee you’ll be making these again and again!