Strawberry Cheesecake Ice Cream

Short Description

Strawberry Cheesecake Ice Cream combines the rich, tangy flavor of cheesecake with the sweet freshness of strawberries, all swirled into a creamy frozen dessert. This indulgent treat features a smooth cream cheese base, vibrant strawberry compote, and crunchy graham cracker pieces, offering a delightful twist on a classic dessert.

Why You’ll Love This Recipe

Authentic Flavor: Captures the essence of strawberry cheesecake in every bite.
Creamy Texture: The cream cheese base ensures a rich and smooth consistency.
Homemade Goodness: Made with fresh ingredients, free from artificial additives.
Perfect for Summer: A refreshing dessert ideal for warm weather gatherings.
Customizable: Easily adaptable with various mix-ins and flavor variations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream cheese
Granulated sugar
Heavy cream
Whole milk
Vanilla extract
Lemon juice
Fresh strawberries
Cornstarch
Graham crackers
Unsalted butter

Directions

Prepare the Strawberry Compote: In a saucepan, combine chopped strawberries, sugar, and cornstarch. Cook over medium heat until the mixture thickens and the strawberries break down. Allow to cool completely.
Make the Graham Cracker Crust: Crush graham crackers and mix with melted butter. Spread the mixture on a baking sheet and bake until golden. Let it cool, then break into small pieces.
Create the Ice Cream Base: In a mixing bowl, beat softened cream cheese and sugar until smooth. Add heavy cream, milk, vanilla extract, and lemon juice, mixing until well combined.
Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Assemble: In a freezer-safe container, layer the churned ice cream with spoonfuls of strawberry compote and graham cracker pieces. Swirl gently to create a marbled effect.
Freeze: Cover the container and freeze for at least 4 hours, or until firm.

Servings and Timing

Servings: Approximately 8 servings
Preparation Time: 30 minutes
Chilling Time: 1 hour
Churning Time: 20–25 minutes
Freezing Time: 4 hours
Total Time: Approximately 6 hours

Variations

No-Churn Version: Substitute the ice cream base with whipped cream and sweetened condensed milk for a no-churn alternative.
Berry Mix: Combine strawberries with raspberries or blueberries for a mixed berry flavor.
Chocolate Twist: Add mini chocolate chips or a chocolate swirl for added richness.
Nutty Delight: Incorporate chopped nuts like almonds or pecans for extra crunch.

Storage/Reheating

Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Serving: Allow the ice cream to sit at room temperature for 5–10 minutes before scooping to soften slightly.

FAQs

What type of cream cheese should I use?

Use full-fat brick-style cream cheese for the best texture and flavor.

Can I use frozen strawberries?

Yes, but ensure they are thawed and drained to prevent excess moisture.

Do I need an ice cream maker?

While an ice cream maker yields the best texture, a no-churn version can be made using whipped cream and sweetened condensed milk.

How can I prevent ice crystals?

Ensure all components are well-chilled before assembling, and store the ice cream in an airtight container with a piece of plastic wrap pressed against the surface.

Can I make this dairy-free?

Yes, substitute dairy ingredients with plant-based alternatives like coconut cream and dairy-free cream cheese.

How long does the ice cream last?

For optimal taste and texture, consume within 2 weeks.

Can I add other fruits?

Absolutely. Feel free to incorporate fruits like raspberries, blueberries, or peaches.

Is there a way to make it less sweet?

Adjust the sugar levels in the compote and base to suit your taste preferences.

What can I use instead of graham crackers?

Digestive biscuits or crushed vanilla wafers are good alternatives.

Can I make this gluten-free?

Yes, use gluten-free graham crackers or cookies for the crust component.

Conclusion

Strawberry Cheesecake Ice Cream is a delightful fusion of creamy cheesecake and sweet strawberries, offering a refreshing and indulgent dessert perfect for any occasion. Whether enjoyed on a hot summer day or as a special treat, this homemade ice cream is sure to impress and satisfy your sweet tooth.