Description
This S’mores Tart transforms the classic campfire treat into an elegant, no-fuss dessert. With a buttery graham cracker crust, silky chocolate ganache filling, and perfectly toasted marshmallow topping, this tart is the ultimate make-ahead dessert for parties or cozy nights in—no firepit required!
Ingredients
Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup granulated sugar
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6 tbsp unsalted butter, melted
Chocolate Ganache Filling:
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8 oz semi-sweet or dark chocolate, chopped
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3/4 cup heavy cream
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2 tbsp unsalted butter
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1 tsp vanilla extract
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Pinch of salt
Marshmallow Topping:
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2 cups mini marshmallows (or large marshmallows cut in half)
Instructions
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Preheat oven and prepare pan: Set oven to 350°F (175°C). Lightly grease a 9-inch tart pan with a removable bottom.
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Make crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom and up the sides of the tart pan. Bake for 10 minutes. Let cool slightly.
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Prepare ganache filling: Place chopped chocolate in a heatproof bowl. In a small saucepan, heat cream and butter until just starting to simmer. Pour over chocolate, let sit 2-3 minutes, then stir until smooth. Add vanilla and salt, mixing well.
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Assemble tart: Pour ganache into cooled crust and smooth the top. Refrigerate for at least 2 hours, until set.
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Add marshmallow topping: Arrange marshmallows over the tart. Toast with a kitchen torch until golden and melty, or broil for 1-2 minutes, watching carefully.
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Serve: Chill briefly if needed, or serve right away for gooey marshmallow deliciousness.
Notes
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For extra flavor, sprinkle crushed graham crackers or drizzle with melted chocolate before serving.
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Store in the fridge for up to 3 days.
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Use good-quality chocolate for best results.