S’mores Tart

S’mores Tart is a decadent, campfire-inspired dessert that layers a buttery graham cracker crust, rich chocolate ganache, and toasted marshmallows. With all the beloved flavors of the classic treat, this tart delivers gooey, chocolatey goodness without the need for an open flame.

Why You’ll Love This Recipe

This tart combines simplicity with impressive results. The recipe uses basic ingredients and straightforward steps, yet the final dessert looks stunning and tastes luxurious. The smooth chocolate ganache contrasts perfectly with the crisp crust and soft, toasted marshmallows, creating a dessert that’s as fun to eat as it is to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust

• graham cracker crumbs

• granulated sugar

• unsalted butter, melted

For the chocolate ganache filling

• semi-sweet or dark chocolate, chopped

• heavy cream

• unsalted butter

• vanilla extract

• salt

For the marshmallow topping

• mini marshmallows (or large marshmallows cut in half)

Directions

1. Preheat the oven and prepare the pan: Set oven to 350°F (175°C). Lightly grease a 9-inch tart pan with a removable bottom.

2. Make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed. Press the mixture firmly into the base and up the sides of the prepared pan. Bake for 10 minutes. Set aside to cool slightly.

3. Prepare the ganache filling: Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream and butter over medium heat until just beginning to simmer. Pour the hot cream mixture over the chocolate and let sit for 2-3 minutes. Stir until smooth, then mix in vanilla extract and a pinch of salt.

4. Assemble the tart: Pour the ganache into the cooled crust and smooth the top. Refrigerate for at least 2 hours or until set.

5. Add the marshmallow topping: Arrange mini marshmallows evenly over the set ganache. Use a kitchen torch to toast the marshmallows until golden. Alternatively, place under the broiler for 1-2 minutes, watching closely to prevent burning.

6. Serve: Chill briefly if needed to firm up or serve immediately for a gooey texture. Slice and enjoy.

Servings and timing

This recipe yields 8 slices.
Preparation time: 20 minutes
Cooking time: 10 minutes
Chill time: 2 hours
Total time: approximately 2 hours 30 minutes

Variations

• Peanut butter twist: Swirl ¼ cup of peanut butter into the ganache before chilling.

• Salted caramel addition: Drizzle salted caramel over the ganache before adding marshmallows.

• Nut crust: Substitute some of the graham cracker crumbs with finely ground almonds or hazelnuts.

• Dark chocolate: Use extra dark chocolate for a more intense flavor.

Storage/reheating

Store the tart covered in the refrigerator for up to 3 days. Serve chilled or at room temperature. Reheat individual slices briefly under a broiler or with a torch to re-soften the marshmallows if desired.

FAQs

Can I make this tart ahead of time?

Yes, the tart can be prepared and chilled a day in advance. Add and toast the marshmallows just before serving for best texture.

Can I use milk chocolate instead of dark?

Yes, but the tart will be sweeter, so adjust according to taste.

Can I use a pie dish instead of a tart pan?

Yes, though the crust may be thicker, and slicing may be slightly harder without a removable base.

How do I prevent the marshmallows from burning?

Use a torch with a light hand or broil for a very short time while watching closely.

Can I freeze this tart?

It’s best served fresh, but you can freeze it without the marshmallow topping for up to 1 month.

What’s the best way to slice the tart cleanly?

Use a sharp knife dipped in hot water and wiped dry before slicing.

Can I use vegan marshmallows?

Yes, vegan marshmallows work well in this recipe.

How can I make the crust firmer?

Press the crumb mixture firmly into the pan and bake until lightly golden.

Is it possible to make this tart gluten-free?

Yes, use gluten-free graham crackers for the crust.

What can I serve with this tart?

A scoop of vanilla ice cream or fresh berries pairs nicely with the rich chocolate and marshmallow flavors.

Conclusion

S’mores Tart transforms a campfire classic into an elegant, no-fuss dessert that’s sure to impress. With its crisp graham cracker crust, silky chocolate filling, and gooey toasted marshmallow topping, it’s a treat that brings nostalgic flavors to your table in a fresh, beautiful form. Perfect for gatherings, holidays, or simply satisfying a chocolate craving.

S’mores Tart

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• Author: Douaa
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 30 minutes
• Yield: 8 slices
• Category: Dessert
• Method: No-bake + baking
• Cuisine: American
• Diet: Vegetarian

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Description

This S’mores Tart transforms the classic campfire treat into an elegant, no-fuss dessert. With a buttery graham cracker crust, silky chocolate ganache filling, and perfectly toasted marshmallow topping, this tart is the ultimate make-ahead dessert for parties or cozy nights in—no firepit required!

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Ingredients

Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 6 tbsp unsalted butter, melted

Chocolate Ganache Filling:

• 8 oz semi-sweet or dark chocolate, chopped

• 3/4 cup heavy cream

• 2 tbsp unsalted butter

• 1 tsp vanilla extract

• Pinch of salt

Marshmallow Topping:

• 2 cups mini marshmallows (or large marshmallows cut in half)

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Instructions

• Preheat oven and prepare pan: Set oven to 350°F (175°C). Lightly grease a 9-inch tart pan with a removable bottom.

• Make crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom and up the sides of the tart pan. Bake for 10 minutes. Let cool slightly.

• Prepare ganache filling: Place chopped chocolate in a heatproof bowl. In a small saucepan, heat cream and butter until just starting to simmer. Pour over chocolate, let sit 2-3 minutes, then stir until smooth. Add vanilla and salt, mixing well.

• Assemble tart: Pour ganache into cooled crust and smooth the top. Refrigerate for at least 2 hours, until set.

• Add marshmallow topping: Arrange marshmallows over the tart. Toast with a kitchen torch until golden and melty, or broil for 1-2 minutes, watching carefully.

• Serve: Chill briefly if needed, or serve right away for gooey marshmallow deliciousness.

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Notes

• For extra flavor, sprinkle crushed graham crackers or drizzle with melted chocolate before serving.

• Store in the fridge for up to 3 days.

• Use good-quality chocolate for best results.