Smoked Chicken Wings Recipe

If you are looking to elevate your wing game, these Smoked Chicken Wings are an absolute must-try. They marry a delightful smoky aroma with a crispy skin that cracks with every bite, while the spicy, buttery sauce adds the perfect zing. This recipe is all about simple, well-balanced ingredients that come together to deliver wings bursting with flavor and texture. Whether you’re fire-side with friends or hosting a backyard cookout, Smoked Chicken Wings are guaranteed to be the star of the show.

this Recipe

Ingredients You’ll Need

Getting the right ingredients is half the fun and half the magic of this dish. Each item plays a starring role in creating the ideal balance of spice, smokiness, and irresistible crunch.

• 2 lbs chicken wings: Fresh wings with skin on are essential for crispiness and taste.
• 1 tablespoon baking powder: Helps to dry out the skin, making it perfectly crispy when smoked.
• 1 teaspoon salt: Enhances all the natural flavors of the chicken and seasonings.
• 1 teaspoon black pepper: Adds a subtle heat and depth to the seasoning mix.
• 1 teaspoon garlic powder: Brings a warm, savory undertone that’s classic for wings.
• 1 teaspoon smoked paprika: Elevates the smoky flavor profile while adding a beautiful color.
• 1/2 teaspoon cayenne pepper: Introduces a mild kick; adjust to suit your heat preference.
• 1/4 cup unsalted butter, melted: Enriches the wings with a smooth, indulgent finish.
• 1/4 cup hot sauce: Gives that familiar tang and fire that wings lovers crave.

How to Make Smoked Chicken Wings

Step 1: Prepare the Chicken Wings

Start by patting the wings dry using paper towels. This small step is a game changer, as removing surface moisture helps the skin get ultra-crispy during the smoking process. Moist wings simply won’t crisp up as well, so don’t skip this.

Step 2: Season the Wings

Mix together baking powder, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper in a bowl. This seasoning blend doesn’t just flavor the wings; the baking powder reacts with the skin to make it irresistibly crunchy. Toss your wings until each one is coated evenly—this ensures every bite bursts with flavor.

Step 3: Preheat the Smoker

Set your smoker to a low and slow 225°F (107°C), the perfect temperature to infuse smoky goodness without drying out the wings. Add wood chips like hickory or applewood to contribute an extra layer of aromatic complexity that pairs perfectly with chicken.

Step 4: Smoke the Wings

Arrange the wings in a single layer on the smoker rack. Give them space so the smoke can envelop each wing evenly. Smoke for about 1.5 to 2 hours, or until they hit an internal temperature of 165°F (74°C) and boast a golden, crispy exterior. This slow cook is what transforms ordinary wings into extraordinary smoked delights.

Step 5: Make the Hot Sauce Butter

While the wings are smoking, whisk together melted butter and hot sauce in a bowl. This luscious sauce is the perfect finishing glaze, balancing heat with richness and making every bite indulgently delicious.

Step 6: Toss the Wings

Once the wings are done smoking, toss them carefully in the hot sauce butter mixture. Coating the crispy, smoky wings with this sticky sauce locks in moisture and flavor, creating a lip-smacking finish that keeps you coming back for more.

How to Serve Smoked Chicken Wings

Garnishes

To take your Smoked Chicken Wings to the next level, fresh garnishes make a big difference. Sprinkle chopped green onions or fresh parsley for a pop of bright color and fresh flavor. A squeeze of lime can add a zesty contrast that cuts through the richness perfectly.

Side Dishes

Pair these wings with crunchy celery sticks and carrot batons for a classic balance, or serve alongside creamy ranch or blue cheese dip to complement the smoky heat. For a more filling option, consider offering smoky baked beans or a crisp coleslaw to round out your meal.

Creative Ways to Present

Serve your smoked wings on a rustic wooden board lined with parchment paper to emphasize their down-home appeal. You can also stack them in a tiered dish for parties or place them in individual small baskets lined with wax paper to create a fun, casual experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your smoked chicken feast, place them in an airtight container and store in the refrigerator. They’ll stay fresh for up to 3 days, making a delicious next-day snack or meal component.

Freezing

For longer storage, freeze your smoked wings by arranging them on a baking sheet in a single layer and freezing until solid before transferring to a freezer-safe bag or container. They keep well for up to 3 months without losing their flavor.

Reheating

Reheat smoked chicken wings in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving as it tends to make the skin soggy, and you want that perfect crunch in every bite.

FAQs

Can I use frozen wings for this recipe?

Yes, frozen wings work fine, but be sure to thaw them completely and pat dry before seasoning and smoking. Removing moisture is key to achieving crispy skin.

What type of wood chips are best for smoking chicken wings?

Hickory and applewood are popular choices because they impart a mild, smoky flavor that complements chicken without overpowering it. Feel free to experiment with other woods like cherry or maple for different nuances.

Is baking powder really necessary for crispy wings?

Absolutely. Baking powder raises the pH level of the skin, which helps break down proteins and speeds up browning and crispiness. It’s a simple trick that makes a big difference.

Can I adjust the spice level of the hot sauce butter?

Definitely! Use milder or hotter hot sauce depending on your taste preference. You can also add a touch of honey to balance heat with sweetness if you like.

How long can I smoke the wings for? Can I go longer?

Smoking at low temperature over 1.5 to 2 hours produces the ideal texture and flavor. Going longer risks drying the wings out, so it’s best to keep the time within that range and monitor internal temperature closely.

Final Thoughts

There you have it—Smoked Chicken Wings that bring smoky charm, crispy skin, and a hot buttery kick all in one mouthwatering package. This recipe transforms simple ingredients into a crowd-pleasing dish that tastes like a celebration. So fire up your smoker, invite your favorite people, and get ready to enjoy wings that will have everyone asking for seconds.