Slow Cooker Enchilada Orzo

Short Description

Slow Cooker Enchilada Orzo is a hearty, creamy, and flavorful dish that combines the bold tastes of enchiladas with the comforting texture of orzo pasta. Prepared effortlessly in a slow cooker, this meal is perfect for busy days when you desire a satisfying dinner without extensive preparation.

Why You’ll Love This Recipe

This recipe offers a delightful fusion of Mexican-inspired flavors and Italian pasta comfort. The slow cooker method ensures that the ingredients meld beautifully, resulting in a rich and creamy dish. It’s versatile, allowing for various ingredient substitutions to cater to different dietary preferences. Moreover, the minimal hands-on time makes it an excellent choice for both weeknight dinners and casual gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 1 (10-ounce) can mild enchilada sauce
• 1 (4.5-ounce) can chopped green chiles, drained
• ½ cup vegetable broth, or more as needed
• 1 cup corn kernels (frozen, canned, or roasted)
• 1 cup canned black beans, drained and rinsed
• Kosher salt and freshly ground black pepper, to taste
• 4 ounces cream cheese, cubed
• 2 cups uncooked orzo pasta
• 2 tablespoons chopped fresh cilantro leaves

Directions

1. In a 6-quart slow cooker, combine the diced tomatoes, enchilada sauce, green chiles, vegetable broth, corn, and black beans. Season with salt and pepper to taste. Stir until well combined. Top with the cubed cream cheese.
2. Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours.
3. Uncover and stir until the cream cheese is fully incorporated. Stir in the uncooked orzo pasta. Cover and cook on high heat for an additional 15-30 minutes, or until the orzo is tender. Add more vegetable broth as needed to achieve the desired consistency.
4. Serve immediately, garnished with chopped fresh cilantro if desired.

Servings and Timing

• Servings: 6
• Preparation Time: 10 minutes
• Cooking Time: 8 hours 15 minutes
• Total Time: 8 hours 25 minutes

Variations

• Protein Addition: Incorporate shredded cooked chicken, ground beef, or turkey for added protein.
• Cheese Options: Substitute cream cheese with Neufchâtel cheese for a lighter version, or add shredded Monterey Jack or cheddar cheese for extra richness.
• Spice Level: Adjust the heat by using medium or hot enchilada sauce, or add diced jalapeños.
• Vegetable Variations: Include diced bell peppers, zucchini, or spinach for added nutrition.
• Pasta Alternatives: Replace orzo with other small pasta shapes like ditalini or small shells, adjusting cooking time as necessary.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of vegetable broth or water to maintain the creamy consistency.

FAQs

How can I make this dish spicier?

To increase the heat, use medium or hot enchilada sauce, add diced jalapeños, or include a pinch of cayenne pepper.

Can I use a different type of pasta?

Yes, small pasta shapes like ditalini or small shells can be used. Adjust the cooking time accordingly to ensure the pasta is tender.

Is it possible to make this recipe dairy-free?

Absolutely. Substitute the cream cheese with a dairy-free alternative and omit any additional cheese toppings.

Can I prepare this dish on the stovetop?

Yes. Combine all ingredients except the orzo and cream cheese in a large pot. Simmer until heated through, then stir in the cream cheese until melted. Add the orzo and cook until tender, stirring occasionally.

What toppings pair well with this dish?

Popular toppings include shredded cheese, sour cream, diced avocado, chopped green onions, and tortilla strips.

Can I add meat to this recipe?

Certainly. Cooked and shredded chicken, ground beef, or turkey can be added for extra protein.

How do I prevent the orzo from becoming mushy?

Monitor the orzo closely during the final cooking stage, and avoid overcooking. Adding it towards the end of the cooking process helps maintain its texture.

Is this dish suitable for meal prep?

Yes. Prepare the dish as instructed, divide into portions, and store in the refrigerator or freezer for convenient meals throughout the week.

Can I use homemade enchilada sauce?

Definitely. Homemade enchilada sauce can enhance the flavor and allow you to control the spice level and ingredients.

What sides complement this dish?

A fresh green salad, cornbread, or roasted vegetables make excellent accompaniments.

Conclusion

Slow Cooker Enchilada Orzo is a flavorful and comforting dish that brings together the zest of Mexican cuisine and the heartiness of pasta. Its ease of preparation and adaptability make it a valuable addition to your recipe repertoire. Whether served at a family dinner or a casual gathering, this dish is sure to satisfy and impress.

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