Sizzling Garlic Butter Steak Tips with Creamy Cheesy Rigatoni

A decadent, crowd‑pleasing meal where tender steak tips meet buttery garlic sauce and rich, cheesy rigatoni—perfect for date nights or family dinners.

Why You’ll Love This Recipe
Fast & flavorful: Restaurant‑quality steak and creamy pasta in just about 30 minutes
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Rich layers of taste: Garlic butter sauce, heavy cream, Parmesan, sun‑dried tomatoes, and herbs combine for a luxurious bite.

Versatile & satisfying: Skip the sun‑dried tomatoes or swap steak for chicken—tailor it to your mood.

ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak:

2 strip steaks (or 1 lb steak tips), cut into bite‑sized pieces

2 Tbsp olive oil

2 Tbsp butter

2 Tbsp minced garlic

Steak seasoning (e.g., Kinder’s Buttery Steak Seasoning) or salt, pepper, garlic powder

Optional: Italian seasoning blend

For the Sauce:

1 cup chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tsp red pepper flakes

½ tsp oregano

½ tsp thyme

⅓ cup chopped sun‑dried tomatoes

For the Pasta:

16 oz rigatoni (or pasta of choice)

directions
Cook pasta – Boil rigatoni until al dente, drain, and reserve about ¼ cup pasta water.
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Sear steak – In a skillet, heat olive oil over medium‑high. Season steak pieces and sear for 2–4 min per side, until browned but still juicy. Transfer to a plate.
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Make garlic butter – In same skillet, melt butter, add minced garlic, sauté 1–2 min until fragrant.

Build sauce – Stir in chicken broth, heavy cream, red pepper flakes, oregano, thyme, and sun‑dried tomatoes. Bring to a gentle simmer.

Cheesy finish – Whisk in Parmesan until smooth and glossy. If desired, add mozzarella.
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Combine – Add drained rigatoni (plus splash of pasta water if needed) and toss until well coated. Return steak to skillet, heat through for 1–2 minutes.

Serve – Garnish with fresh parsley and extra Parmesan.

Servings and timing
Serves: 4
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Prep time: ~10 min

Cook time: ~20 min

Total time: ~30 min
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Variations
Omit sun‑dried tomatoes for pure creamy garlic richness.

Add sautéed mushrooms, spinach, or roasted red peppers for extra depth.
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Substitute steak with chicken or shrimp for a lighter option.

Use half‑and‑half instead of heavy cream for a lighter but still creamy sauce.

storage/reheating
Fridge: Store in an airtight container for up to 3 days.
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Reheat: Gently warm on stovetop over low heat with a splash of cream or broth to revive sauce.
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Freeze: Sauce can be frozen separately for up to 3 months; thaw in fridge before reheating.
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FAQs
What cut of steak works best?
Sirloin tips, ribeye, or strip steak are ideal—tender and flavorful.
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Can I skip the sun‑dried tomatoes?
Yes, it’s still delicious. You can substitute roasted red peppers or omit entirely.
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Can I make it spicier?
Absolutely—increase red pepper flakes or add cayenne to taste.
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What if I don’t have heavy cream?
Use half‑and‑half or milk plus a bit of flour or cornstarch to thicken the sauce.

How to prevent garlic from burning?
Cook garlic over medium heat for 1–2 min—just until fragrant, not browned.

Can I prep ahead?
Yes—season steak and cook pasta ahead; store separately. Reheat and combine when ready to serve.

Will leftovers hold up?
Yes, though sauce may thicken; reheat with liquid and stir gently.
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What sides pair well?
Serve with a crisp green salad, garlic bread, or roasted veggies to balance richness.

Can I use another pasta shape?
Yes—penne, fusilli, or shells work well. Rigatoni’s ridges help hold sauce.
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How to make this gluten‑free?
Choose gluten‑free pasta and verify steak seasoning is GF.

Conclusion
This Sizzling Garlic Butter Steak Tips with Creamy Cheesy Rigatoni brings restaurant flair to your kitchen in under 30 minutes. Its bold flavors—juicy steak, buttery garlic, sun‑dried tomato, and cheesy pasta—will delight and impress. Customize it with veggies, lighten it up, or indulge fully—either way, you’re in for a satisfying meal. Enjoy!

[tasty-recipe id=”15352″]