Shrimp Ramen with Soft-Boiled Egg Recipe

If you are craving a bowl of comfort that feels both luxurious and homey, you need to try this Shrimp Ramen with Soft-Boiled Egg. It’s the perfect balance of luscious broth, tender noodles, and succulent shrimp, crowned with a soft-boiled egg that adds a silky richness to every bite. This recipe is not just a meal; it’s an experience that warms your soul and excites your taste buds with bold flavors and an inviting aroma. Whether it’s a chilly evening or any time you want to treat yourself, this dish delivers satisfaction in a bowl.

this Recipe

Ingredients You’ll Need

These ingredients might be simple, but each one is essential in building the layers of flavor, texture, and color that make this recipe shine. From fresh aromatics to the bright green spinach, every element plays a vital role in bringing this Shrimp Ramen with Soft-Boiled Egg to life.

• 4 oz (115g) ramen noodles: Fresh or dried, these form the hearty base that soaks up the savory broth perfectly.
• 8–10 large shrimp, peeled and deveined: Juicy, tender shrimp add a sweet seafood touch and protein boost.
• 2 soft-boiled eggs: The luscious yolks add creaminess and visual appeal that takes the dish to another level.
• 4 cups chicken or vegetable broth: The rich, fragrant liquid foundation infuses the dish with depth and warmth.
• 2 tbsp soy sauce: Adds umami and a slight saltiness to balance the flavors.
• 1 tbsp miso paste (optional): Offers a complex, savory dimension that intensifies the broth’s taste.
• 1 tsp sesame oil: Gives a subtle nutty aroma and richness to the shrimp while cooking.
• 2 cloves garlic, minced: Brings a pungent, aromatic punch that wakes up the palate.
• 1-inch piece ginger, grated: Adds fresh, warm spiciness to complement garlic and seafood.
• 1 cup baby spinach or bok choy: Introduces a vibrant green color and refreshing texture.
• 2 green onions, sliced: Provides a pop of sharpness and crunchy texture as garnish.
• 1/2 cup corn kernels (optional): Sweetness and a slight crunch add contrast and fun texture.
• Chili oil or sriracha, to taste: Injects heat and depth for those who love a little spice.
• Salt and pepper, to taste: Essential seasonings to round out the flavors perfectly.

How to Make Shrimp Ramen with Soft-Boiled Egg

Step 1: Prepare the soft-boiled eggs

Start with soft-boiled eggs to get that dreamy runny yolk that defines this dish. Bring a pot of water to a gentle boil, carefully add the eggs, and cook them for 6 to 7 minutes. Afterward, transfer them immediately to an ice-water bath to stop the cooking process. Once cooled, peel the shells and set the eggs aside. These eggs will provide a creamy texture and rich flavor that elevate the ramen experience.

Step 2: Cook the shrimp

In a skillet, heat the sesame oil over medium heat until shimmering. Add the minced garlic and grated ginger, sautéing for about one minute until fragrant. This step releases vibrant aromas that make the dish unforgettable. Add the shrimp next, cooking each side for 2 to 3 minutes until they turn a beautiful pink and curl up slightly. Remove the shrimp from heat but keep them warm as they will soon top your steaming bowl of ramen.

Step 3: Prepare the broth

Bring your chicken or vegetable broth to a simmer in a medium pot. Stir in the soy sauce and, if you choose to, the miso paste for an extra depth of umami. Taste the broth and adjust with salt and pepper as needed. This broth forms the soul of the dish—rich, savory, and layered with subtle complexity that perfectly complements the shrimp and noodles.

Step 4: Cook the noodles

Whether using fresh or dried ramen noodles, cook them according to package directions until al dente. Drain the noodles thoroughly to avoid any sogginess, then divide them evenly between your serving bowls. These noodles soak up the broth beautifully, so getting this step right ensures every mouthful is a delight.

Step 5: Assemble the ramen

Pour the hot, flavorful broth over the noodles in each bowl. Artfully arrange the cooked shrimp, halved soft-boiled eggs with those gorgeous runny yolks, and the greens—either spinach or bok choy for a fresh bite. Sprinkle with the sliced green onions and corn if using, then finish with a drizzle of chili oil or sriracha if you want to add some heat. Serve immediately for a warm, comforting meal.

How to Serve Shrimp Ramen with Soft-Boiled Egg

Garnishes

Garnishes are where you can really let your creativity shine with this dish. Fresh green onions add a crisp sharpness, while a touch of chili oil or sriracha brings a spicy kick that contrasts beautifully with the mild broth. Consider adding sesame seeds for texture or a few fresh coriander leaves for bright herbal notes. These finishing touches elevate the presentation and flavor, making your shrimp ramen irresistibly inviting.

Side Dishes

This Shrimp Ramen with Soft-Boiled Egg pairs wonderfully with light, refreshing sides. A simple cucumber salad dressed with rice vinegar and sesame seeds provides a cooling contrast. Pickled vegetables or a side of steamed edamame also complement the savory and rich flavors of the ramen without overpowering it. These small additions create a balanced meal that satisfies on every level.

Creative Ways to Present

Presentation is part of the joy when enjoying shrimp ramen. Try serving it in deep, rustic bowls that hold the broth and noodles with ease. Layer the shrimp and egg on one side so the colors pop, and add the greens last for a fresh burst of vibrancy. If you’re hosting, arrange all the toppings separately so guests can customize their ramen masterpiece. This hands-on approach makes the meal interactive and fun.

Make Ahead and Storage

Storing Leftovers

You can store leftover shrimp ramen components separately for the best texture. Keep the broth in a sealed container in the refrigerator for up to three days. Store cooked shrimp and noodles separately in airtight containers as well, but note that noodles may continue to soften over time. Soft-boiled eggs are best consumed within a day or two for optimum freshness and texture.

Freezing

The broth freezes exceptionally well, making it convenient for a quick future meal. Pour the cooled broth into freezer-safe containers or bags and freeze for up to 2 months. Avoid freezing the shrimp, noodles, or soft-boiled eggs because their texture will degrade upon thawing, but you can cook fresh shrimp and noodles when you reheat the broth.

Reheating

Reheat the broth gently on the stove until steaming hot, avoiding a rolling boil which can dull the flavors. Reheat noodles briefly in hot water, just to loosen them up, and saute shrimp quickly if desired. Add the greens fresh or wilt them in the hot broth right before serving. Assemble the bowl last and top with fresh or previously cooked soft-boiled eggs for a meal that tastes like it was just made.

FAQs

Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp works fine—just make sure to thaw and pat them dry before cooking to avoid excess moisture. This will help them sear nicely and keep their texture firm.

How do I know when the soft-boiled eggs are done?

After boiling for 6 to 7 minutes and cooling them in ice water, peeling the eggs will reveal a creamy, slightly runny yolk. If you prefer a firmer yolk, cook for an additional minute or two.

Can I make this recipe vegetarian?

Absolutely! Substitute vegetable broth for chicken broth and skip the shrimp, or replace them with tofu or mushrooms for a satisfying plant-based option.

What if I don’t have miso paste?

While optional, miso adds great umami depth. If you don’t have it, simply increase the soy sauce slightly or add a bit of fermented bean paste if available for a similar effect.

How spicy is this ramen by default?

This recipe is mild unless you add chili oil or sriracha to taste. You can adjust the heat level easily, making it suitable for all spice preferences.

Final Thoughts

There is something magical about creating a bowl of Shrimp Ramen with Soft-Boiled Egg that feels both nourishing and indulgent. It invites you to slow down, savor every bite, and enjoy the harmony of fresh ingredients coming together beautifully. If you’re ready to elevate your ramen game and impress your taste buds, I wholeheartedly encourage you to give this recipe a try. It quickly becomes a personal favorite you’ll want again and again.