Shrimp and Pepper Stir-Fry Recipe

There is something utterly delightful about a dish that brings together vibrant colors, bold flavors, and a quick cooking time, and that is exactly what you get with this Shrimp and Pepper Stir-Fry. The tender, juicy shrimp paired with crisp red and yellow bell peppers delivers a perfect balance of sweetness and savoriness in every bite. The fragrant garlic and ginger, along with a sauce that sings with soy and a touch of honey, make this stir-fry a standout meal that’s as nutritious as it is delicious. Whether you’re cooking for a busy weeknight dinner or an impromptu gathering, this Shrimp and Pepper Stir-Fry will never fail to impress your taste buds and your guests alike.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the freshness of its ingredients. Each item plays its part, contributing to the overall flavor, texture, and even the visual appeal of the dish. From the succulent shrimp to the colorful bell peppers and the zing of fresh ginger, these key ingredients come together effortlessly.

• Large shrimp (1 lb / 450g): The star protein, peeled and deveined for convenience and a clean bite.
• Red and yellow bell peppers: These bring vibrant color and a sweet crunch that perfectly contrasts the shrimp.
• Small onion: Adds a subtle sweetness and depth when sautéed.
• Garlic cloves: Minced garlic infuses the dish with aromatic, savory warmth.
• Fresh ginger: Grated for a sharp, slightly spicy kick that brightens every mouthful.
• Vegetable or sesame oil: Essential for stir-frying and bringing a nutty undertone if you choose sesame oil.
• Green onions: For a fresh, peppery finish and splash of green in the presentation.
• Soy sauce: Provides the salty umami backbone of the sauce.
• Oyster sauce (optional): Adds a rich depth of flavor if you want to elevate the sauce.
• Honey or brown sugar: Just a bit of sweetness to balance the savory elements.
• Rice vinegar or lime juice: A splash of acidity to brighten the dish.
• Chili flakes (optional): For those who enjoy a little heat with their shrimp and peppers.
• Cooked rice or noodles: The perfect base to serve your stir-fry on and soak up the delicious sauce.

How to Make Shrimp and Pepper Stir-Fry

Step 1: Prepare the Sauce

Start your cooking adventure by whisking together soy sauce, oyster sauce if you’re using it, honey, rice vinegar, and chili flakes in a small bowl. This simple sauce is the soul of the Shrimp and Pepper Stir-Fry and should be set aside to let the flavors mingle while you prepare the rest.

Step 2: Cook the Shrimp

Heat one tablespoon of oil in your skillet or wok over medium-high heat. Once hot, add the shrimp in a single layer and cook each side for 2 to 3 minutes until they turn pink and opaque—this quick cooking keeps them tender and juicy. Remove the shrimp and set them aside to prevent overcooking.

Step 3: Stir-Fry the Vegetables

Add the remaining oil to your pan, then toss in the minced garlic, grated ginger, sliced onion, and bell peppers. Stir-fry these for about 3 to 4 minutes until the vegetables are tender yet still have a pleasant crunch. The aroma at this stage starts building anticipation for the final taste sensation.

Step 4: Combine Everything

Return the cooked shrimp to the skillet with the vegetables and pour in the prepared sauce. Toss everything together so that the shrimp and peppers are well coated with that flavorful sauce. Let this cook for an additional 1 to 2 minutes to marry all the flavors. Just before taking it off the heat, stir in the sliced green onions for freshness and a pop of color.

Step 5: Serve

Serve this vibrant Shrimp and Pepper Stir-Fry piping hot over a bed of fluffy cooked rice or your favorite noodles. The sauce will soak into the base, making every mouthful irresistibly tasty.

How to Serve Shrimp and Pepper Stir-Fry

Garnishes

Nothing beats the finishing touch of fresh garnishes. Sprinkle additional sliced green onions or fresh cilantro for extra brightness. A squeeze of lime over the top adds a zesty finish that complements the flavor-rich shrimp and peppers beautifully.

Side Dishes

This stir-fry shines when paired with simple sides like steamed jasmine rice or garlic noodles. For a lighter option, enjoy it alongside a crisp cucumber salad or a medley of steamed greens. These sides help balance the dish and round out the meal.

Creative Ways to Present

For a fun twist, serve your Shrimp and Pepper Stir-Fry in individual lettuce cups or over cauliflower rice for a low-carb option. Alternatively, pile it into warm tortillas for a fusion taco experience that’s bound to surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, allowing those wonderful flavors to mellow and meld even further.

Freezing

Although fresh is best for this stir-fry, you can freeze leftovers for up to a month. Place them in a freezer-safe container or bag, making sure to remove as much air as possible to maintain quality.

Reheating

Reheat your Shrimp and Pepper Stir-Fry gently in a skillet over medium heat or in the microwave. Add a splash of water or broth if needed to keep everything moist. Be careful not to overheat, as shrimp can become rubbery if cooked too long.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly well. Just be sure to thaw them fully and pat dry before cooking to prevent excess moisture and ensure they sear nicely.

Is this recipe spicy?

The recipe is mild by default but you can add chili flakes or fresh chili to spice it up according to your preference.

Can I substitute the bell peppers with other vegetables?

Absolutely! Snap peas, zucchini, or broccoli all make great alternatives and will add their own unique texture and flavor to the stir-fry.

What type of oil is best to use?

Vegetable oil is a solid choice for a neutral flavor, but sesame oil adds a lovely nutty aroma that complements the dish beautifully. Use whichever you prefer or have on hand.

Can I make this dish vegetarian or vegan?

While shrimp is the main protein here, you can replace it with tofu or tempeh for a plant-based version, and just substitute oyster sauce with more soy sauce or a vegan alternative.

Final Thoughts

There’s something truly special about the Shrimp and Pepper Stir-Fry that makes it a go-to dish for when you want something fast, flavorful, and fresh. With its bright colors, mouthwatering sauce, and perfectly cooked shrimp, it’s a recipe you’ll find yourself returning to time and again. I encourage you to try making it soon and see how easily it can become your favorite weeknight staple or a show-stopping meal for friends and family.