Serve sliced chicken over rice, quinoa, or greens Recipe

Let me introduce you to one of my all-time favorite meals to prepare when I want something fresh, vibrant, and packed with flavor: Chili Lime Chicken with Mango Avocado Salsa. This delightful dish perfectly balances the spicy, zesty chicken with the cool, creamy salsa, creating a harmony of tastes that keep me coming back for more. It’s incredibly versatile too, and the best part is you can serve sliced chicken over rice, quinoa, or greens, making it a wonderful option whether you’re craving a hearty meal or something light and nutritious.

this Recipe

Ingredients You’ll Need

Don’t be intimidated by the ingredient list; each component is simple yet essential, bringing color, texture, and layers of flavor to this dish. From the smoky spices to the fresh, tangy salsa, everything works together effortlessly to make this meal shine.

• Chicken breasts or thighs: Choose boneless and skinless for easy cooking and slicing, providing tender, juicy meat that absorbs the marinade beautifully.
• Olive oil: Adds moisture and helps the spices coat the chicken evenly while cooking to a perfect char.
• Chili powder: Gives a warm, gentle heat with a rich depth, crucial for that signature chili lime flavor.
• Smoked paprika: Brings a subtle smokiness that elevates the overall taste without overpowering.
• Cumin: Adds earthiness and warmth to balance the bright lime.
• Lime zest and juice: The star ingredients adding fresh citrus brightness and a lively tang that wakes up the palate.
• Salt and black pepper: Enhances all the flavors, making sure every bite is perfectly seasoned.
• Mango: Ripe and sweet, offering a juicy contrast to the spiced chicken.
• Avocado: Creamy and smooth, cooling down the spices with every spoonful.
• Red bell pepper: Crunchy, sweet, and colorful for added texture and vibrancy.
• Red onion: Sharp and crisp, providing a welcoming bite that complements the salsa’s other ingredients.
• Fresh cilantro: Bright herbal notes that tie the whole dish together.

How to Make Serve sliced chicken over rice, quinoa, or greens

Step 1: Marinate the Chicken

Start by mixing olive oil, chili powder, smoked paprika, cumin, lime zest, lime juice, salt, and black pepper in a bowl. Toss your chicken pieces in this vibrant marinade to coat every inch. Let it rest for 15 to 30 minutes to soak up those punchy flavors that set the stage for a delicious meal.

Step 2: Cook the Chicken

Heat a skillet over medium-high and place the marinated chicken in it. Cook for 5 to 7 minutes per side until the chicken is fully cooked through and sports a beautiful light char that adds texture and extra flavor. Once done, let it rest for a few minutes to keep it juicy before slicing.

Step 3: Prepare the Mango Avocado Salsa

While the chicken rests, gently combine diced mango, avocado, red bell pepper, finely diced red onion, chopped cilantro, lime juice, salt, and pepper in a bowl. This salsa is your cool, fresh companion to the spicy chicken—each bite is like sunshine wrapped in creamy and crunchy goodness.

Step 4: Assemble and Serve

It’s time for the grand finale! Serve sliced chicken over rice, quinoa, or greens—this is where the magic happens. The warm, spiced chicken resting atop your base of choice creates a satisfying, wholesome plate ready to be topped with that vibrant mango avocado salsa. Add lime wedges for a final zesty squeeze before digging in.

How to Serve Serve sliced chicken over rice, quinoa, or greens

Garnishes

For a finishing touch, a sprinkle of freshly chopped cilantro and a few lime wedges work wonders. They brighten the presentation and add fresh notes that lift the whole dish. You can even scatter some toasted pepitas or sliced green onions for an extra textural pop.

Side Dishes

This dish shines as a one-pan wonder, but pairing it with simple sides like steamed vegetables or a crisp cucumber salad only enhances the fresh flavors. If you’re serving the chicken over greens, a light vinaigrette-dressed salad on the side makes for a refreshing accompaniment without overwhelming the main star.

Creative Ways to Present

Try serving this chicken bowl-style in a pretty wide bowl for a casual vibe or layer it in a large platter for a shared dinner experience. You can also roll the chicken and salsa into warm tortillas for a quick, flavorful wrap that’s perfect for lunch. No matter how you present it, remember to serve sliced chicken over rice, quinoa, or greens to keep this dish balanced and nourishing.

Make Ahead and Storage

Storing Leftovers

Leftover chicken keeps beautifully in an airtight container in the refrigerator for up to 3 days. Keep the salsa separate if possible to maintain its fresh texture and vibrant color. When ready to eat, simply bring the chicken back to room temperature for best flavor.

Freezing

If you want to freeze the chicken, slice it first for easier reheating later. Pack slices in a freezer-safe container or bag for up to 2 months. The salsa doesn’t freeze well due to the avocado, so prepare that fresh when you’re ready to enjoy the meal again.

Reheating

Reheat the chicken gently in a skillet over medium-low heat or in the microwave to avoid drying it out. Adding a splash of water or broth can help maintain juiciness. Once warmed, serve sliced chicken over rice, quinoa, or greens and top with freshly made salsa for the best experience.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are fantastic for this recipe because they stay extra juicy and carry the marinade well, giving you an even richer flavor with a slightly different texture.

How spicy is the chili powder in this recipe?

The chili powder adds mild warmth—not overpowering, but it does provide a pleasant kick that harmonizes with the tangy lime and sweet mango salsa perfectly.

Can I prepare the salsa ahead of time?

While you can mix the salsa a few hours in advance, it’s best to wait to add the avocado until just before serving to keep it from browning and maintain that fresh, vibrant taste and texture.

What’s the best base to serve the chicken over?

It truly depends on your mood! Rice and quinoa offer a heartier, more filling base that soaks up all the salsa juices, while greens provide a light, refreshing contrast. Remember to serve sliced chicken over rice, quinoa, or greens based on what you prefer that day.

Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you serve it over gluten-free grains like rice or quinoa and avoid adding any sauces or sides containing gluten.

Final Thoughts

This Chili Lime Chicken with Mango Avocado Salsa is truly a celebration of bright, fresh flavors that anyone can whip up with just a handful of ingredients. It’s simple yet impressive, perfect for weeknights or entertaining friends. I promise once you try it, you’ll love how easy it is to serve sliced chicken over rice, quinoa, or greens and dress it up with that luscious salsa that keeps every bite exciting. Give it a go—you’ll be glad you did!