Sausage & Peppers Skillet Recipe

Get ready to fall in love with the vibrant, effortless classic that is the Sausage & Peppers Skillet. This dish brings together juicy Italian sausages, a rainbow of sweet bell peppers, and slivers of onion for the ultimate one-pan meal. Whether you’re aiming to impress guests or just treat yourself to a comforting dinner, this skillet checks every box—bold flavor, brilliant color, and a savory aroma that fills your kitchen. It’s family-style comfort food that happens to be incredibly easy, delightfully customizable, and sure to become your new weeknight go-to.

this Recipe

Ingredients You’ll Need

You won’t believe how simple this ingredient list is, yet each item brings something important to the table. From the spiced sausage to the fresh, sauteed veggies and bright bursts of herbs, every component plays its part in creating an unforgettable Sausage & Peppers Skillet.

• 4 Italian sausages: The heart of the dish, choose mild or hot to suit your heat preference—either way, you get robust flavor and juicy texture.
• 2 tbsp olive oil: For sauteing and adding rich, subtle flavor to every bite.
• 1 red bell pepper, sliced: Adds sweetness and bold color, making the skillet as appealing as it is delicious.
• 1 yellow bell pepper, sliced: Brings a mellow, sunny note that beautifully complements the other peppers.
• 1 green bell pepper, sliced: For that classic peppery tang and a pop of green.
• 1 large onion, sliced: Softens into caramelized sweetness, tying the peppers and sausage together.
• 3 cloves garlic, minced: The essential aromatic boost for deep, savory undertones.
• 1 can (14 oz) diced tomatoes (optional): Perfect if you want a saucier skillet—choose fire-roasted for even more depth!
• 1 tsp dried oregano: Infuses the mix with Mediterranean flair and herbal warmth.
• ½ tsp crushed red pepper flakes (optional): Lend as much or as little zing as you like.
• Salt & black pepper, to taste: Essential for seasoning and balancing all the flavors.
• Fresh parsley, chopped (for garnish): Brightens each serving with a lively, fresh finish.

How to Make Sausage & Peppers Skillet

Step 1: Brown the Sausages

Heat 1 tablespoon of olive oil in a large skillet set to medium heat. Once shimmering, add in your Italian sausages and cook, turning occasionally, until all sides are beautifully browned—usually about 6 to 8 minutes. This searing step locks in flavor and gives your sausages that irresistible golden exterior. Once browned, remove the sausages and keep them handy; they’ll finish cooking later.

Step 2: Cook the Veggies

Pour in the remaining tablespoon of olive oil, then toss the sliced peppers and onion into the same skillet. Sauté everything together, using the browned bits left from the sausages to amp up the flavor of your veggies. After about 5 to 6 minutes, they’ll be tender with just the right amount of char, and the colors will be gorgeously bright.

Step 3: Add Flavor

Time for the magic! Stir in your minced garlic, dried oregano, and (if you’re feeling brave) a sprinkle of crushed red pepper flakes. Don’t forget a good pinch of salt and crack of black pepper. Let everything sizzle for about one minute, just until the garlic is fragrant and the spices awaken. This quick step makes the kitchen smell absolutely phenomenal.

Step 4: Combine & Simmer

Slice the browned sausages into thick pieces and nestle them back into the skillet with the veggies. If you like things saucy, pour in the diced tomatoes now—don’t forget a splash of white wine for extra depth if you’re feeling fancy. Let everything simmer gently for 8 to 10 minutes, until the sausage is fully cooked and all the flavors have mingled beautifully.

Step 5: Serve

Finish off your Sausage & Peppers Skillet by showering it with a handful of chopped fresh parsley. Bring it to the table piping hot and get ready for praise—whether you serve it over rice, nestle it on a bed of pasta, or pair it with warm, crusty bread, each bite is hearty and full of joy.

How to Serve Sausage & Peppers Skillet

Garnishes

A sprinkle of freshly chopped parsley instantly freshens up the whole dish, while a few extra chili flakes on top will make the spice lovers extra happy. For a pop of brightness, squeeze a little lemon over the skillet just before serving. You can even top each plate with grated Parmesan for an irresistible savory finish.

Side Dishes

This Sausage & Peppers Skillet is deeply satisfying on its own, but it’s a real treat when paired with sides. Spoon it over fluffy white rice or buttery polenta, serve with a tangle of al dente spaghetti, or simply offer plenty of crusty bread to mop up all the delicious juices. For a lighter touch, a crisp green salad on the side is always a winner.

Creative Ways to Present

Take your serving game up a notch by piling the skillet contents into toasted hoagie rolls for a mouthwatering sandwich, or stuff the mixture inside baked potatoes for a cozy twist. Hosting brunch? Try spooning the sausage and peppers over scrambled eggs—it’s an instant crowd-pleaser that showcases the versatility of this dish.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), let the Sausage & Peppers Skillet cool to room temperature before transferring it to an airtight container. It will keep in the fridge for up to 4 days and somehow manages to taste even better the next day as all those flavors deepen and meld.

Freezing

Yes, you can freeze your Sausage & Peppers Skillet! Place fully cooled portions into freezer-safe containers or resealable bags, pressing out excess air. Label and date each for easy grab-and-go future meals. The dish will keep its quality in the freezer for up to 2 months. When you’re ready for a quick, hearty dinner, just grab and go.

Reheating

Reheating is simple: warm leftovers gently in a skillet over medium-low heat with a splash of water or broth to loosen things up. Alternatively, microwave individual portions, stirring halfway through to ensure even heating. The sausage and peppers will come back to life in minutes—fresh and just as satisfying as day one.

FAQs

Can I use chicken sausage or turkey sausage instead?

Absolutely! Chicken or turkey sausages work just as well in this Sausage & Peppers Skillet, giving you a lighter option without sacrificing flavor or texture.

Is it necessary to use all three colors of bell peppers?

While the trio of red, yellow, and green peppers gives the dish its signature color and a balance of sweetness and crunch, you can use any combination you prefer based on what you have—they’ll all be delicious.

Do I have to add the diced tomatoes?

Nope! The tomatoes create a saucier version but are totally optional. If you prefer a drier skillet with more concentrated sausage and pepper flavors, you can skip them entirely.

What’s the best way to prevent the veggies from getting mushy?

Make sure to slice your peppers and onions evenly and avoid overcrowding the skillet. Sauté them just until tender but still vibrant, so they keep some bite and beautiful color in your Sausage & Peppers Skillet.

Can I meal prep this Sausage & Peppers Skillet?

Yes, this recipe is fantastic for meal prep! Make a big batch, portion it into containers, and enjoy quick, flavorful lunches or dinners throughout the week.

Final Thoughts

There’s something truly special about a dinner that’s this easy to make, yet feels so festive every time you serve it. If you’re craving a vibrant, crowd-pleasing meal, give this Sausage & Peppers Skillet a try—you just might find yourself coming back to it again and again. Don’t be surprised when it becomes a regular request in your kitchen!