Sam’s Famous Carrot and Pecans Cake Recipe

If you’re searching for a truly memorable dessert that captures comforting nostalgia and big, bold flavors, look no further than Sam’s Famous Carrot and Pecans Cake. Moist, packed with tender carrots, juicy pineapple, crunchy pecans, and crowned with the dreamiest cream cheese frosting, this showstopping cake is legendary for good reason. Perfect for birthdays, holidays, or anytime you want to wow your loved ones, it manages to be both classic and completely irresistible in every bite.

Ingredients You’ll Need

Each ingredient in Sam’s Famous Carrot and Pecans Cake brings something wonderful to the party: warmth from spices, richness from eggs and oil, a gentle freshness from the carrots, and the crave-worthy crunch of pecans. Don’t be intimidated by the list; every addition is intentional and plays a starring role!

All-purpose flour: Gives the cake its tender structure, holding everything together without heaviness.
Baking soda & baking powder: These leaveners ensure your cake rises just enough for a beautiful, fluffy crumb.
Salt: Enhances every other flavor and keeps the sweetness from overwhelming the cake.
Ground cinnamon: Adds warmth and a cozy aroma that’s essential in carrot cake.
Nutmeg (optional): A hint of spice that brings depth and an earthy sweetness if you use it.
Granulated sugar: Sweetens the cake and helps with that golden, caramelized crust.
Vegetable oil: Creates an ultra-moist crumb and a rich mouthfeel without any greasiness.
Eggs: Bind the mixture while adding richness and beautiful color.
Finely grated carrots: The star ingredient, keeping the cake moist and adding that cheerful color and gentle sweetness.
Crushed pineapple (drained): Brings a subtle tang and juiciness that makes each bite irresistible.
Chopped pecans: Give every slice a satisfying crunch and a nutty flavor that’s essential to the cake’s magic.
Shredded coconut (optional): For a tropical hint and even more texture if you’re feeling adventurous.
Vanilla extract: Rounds out all the flavors and adds comforting depth.
Unsalted butter (for frosting): The base of a luscious, creamy frosting that gilds every bite.
Cream cheese (for frosting): Tangy, smooth, and the perfect match for sweet carrot cake layers.
Powdered sugar (for frosting): Makes the frosting pillowy and perfectly sweet.
Vanilla extract (for frosting): Adds warmth and complexity to the creamy topping.
Pinch of salt (for frosting): Balances out the sweet and highlights the tang of cream cheese.
Extra whole pecans, cake crumbs, & frosting to decorate: For that signature bakery finish everyone loves.

How to Make Sam’s Famous Carrot and Pecans Cake

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (175°C). This ensures an even bake from the very beginning. Grease and line two 9-inch round cake pans; a layer of parchment in the bottom makes sure your cakes come out perfectly every time. A little prep now makes assembly a breeze later!

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using). Whisking not only mixes everything evenly, but also aerates the flour a bit for a lighter end result.

Step 3: Whisk Wet Ingredients and Stir-ins

Grab a large mixing bowl and beat together the granulated sugar, oil, and eggs until smooth and glossy. This is where all the flavor gets layered in—stir in the grated carrots, crushed pineapple, chopped pecans, coconut if you’re using it, and that splash of vanilla extract. The mixture might look a little chunky, but that’s exactly what you want for Sam’s Famous Carrot and Pecans Cake.

Step 4: Combine the Wet and Dry Mixes

Gradually add your dry ingredients to the wet mixture. Fold gently just until everything is combined—don’t overmix! You want a fluffy cake, not a tough one. The batter will be thick, studded with all those wonderful bits.

Step 5: Bake to Perfection

Divide the batter evenly between your prepared pans, smoothing the tops. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The scent in your kitchen at this point will be heavenly! Cool the cakes in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely before you frost.

Step 6: Make the Cream Cheese Frosting

While the cakes cool, beat softened butter and cream cheese together until fluffy and uniform—no lumps allowed! Gradually add powdered sugar, a cup at a time, beating until the frosting becomes smooth and luscious. Add the vanilla extract and a pinch of salt, then whip until perfectly creamy. It should be thick, spreadable, and slightly tangy.

Step 7: Assemble and Decorate

Place one cake layer on your serving plate. Spread a generous layer of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake so every inch is covered. Press chopped pecans and a sprinkle of cake crumbs around the bottom edge for that signature look. Pipe on frosting swirls up top and finish with whole pecans for a stunning final touch—this is how Sam’s Famous Carrot and Pecans Cake earns its name!

How to Serve Sam’s Famous Carrot and Pecans Cake

Garnishes

The crowning glory of Sam’s Famous Carrot and Pecans Cake is definitely the garnish. Pipe extra swirls of that delicious cream cheese frosting, then top each with a glossy whole pecan. If you want a little extra flair, add a shower of cake crumbs and finely chopped pecans around the base for a gorgeous, professional finish.

Side Dishes

This rich, aromatic cake pairs well with a scoop of vanilla ice cream, a dollop of softly whipped cream, or even a light fruit salad. For coffee lovers, a cup of hot, freshly brewed coffee balances out the sweetness and warmth in every forkful.

Creative Ways to Present

Try serving individual slices with a drizzle of caramel sauce, or dress up the whole cake with edible flowers in spring. Another fun twist: bake the batter into cupcakes for easy sharing at picnics or potlucks—the flavor and texture hold up beautifully no matter how you present it.

Make Ahead and Storage

Storing Leftovers

Sam’s Famous Carrot and Pecans Cake keeps wonderfully! Store any leftovers sealed in an airtight container in the fridge for up to 5 days. The flavors deepen after a day or two, and the cake stays moist and delicious, so you can enjoy a perfect slice all week long.

Freezing

If you want to make things ahead, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and serving. You can also freeze individual slices (frosted or unfrosted) for sweet treats anytime.

Reheating

For the best texture, let refrigerated slices come to room temperature before serving. If you prefer your cake slightly warm, a few seconds in the microwave will soften it without melting the frosting—just be careful not to overdo it! The creamy frosting will taste dreamy either way.

FAQs

Can I leave out the coconut or pineapple?

Absolutely! Both the coconut and pineapple are delicious, but they’re optional. Removing one or both still leaves you with a fantastic, moist carrot and pecan cake that’s true to the spirit of Sam’s Famous Carrot and Pecans Cake.

How do I know when the cake is done?

The best way is to insert a toothpick into the center of the cake. When it comes out clean or with just a few moist crumbs, the cake is ready to come out of the oven. Trust your nose, too—the irresistible aroma means you’re close!

What if I only have one cake pan?

No worries! Simply bake one layer at a time, letting the first cool before reusing the pan. The batter can sit at room temperature while you wait. Your Sam’s Famous Carrot and Pecans Cake will still turn out perfectly.

Can I make the frosting less sweet?

You sure can. If you like your frosting a bit tangier, start with 4 cups of powdered sugar and add more as needed to reach your desired sweetness and consistency. The cream cheese flavor will shine through beautifully.

Is this recipe suitable for cupcakes?

Yes! Just divide the batter evenly among lined muffin tins, filling each about two-thirds full. Bake at 350°F for 18–22 minutes. Top with cream cheese frosting (and a pecan, of course!) for delightful single-serve treats inspired by Sam’s Famous Carrot and Pecans Cake.

Final Thoughts

There’s nothing quite like the classic charm and cozy, festive flavor of Sam’s Famous Carrot and Pecans Cake. Whether you’re making it for a special occasion or just to treat yourself, you’re going to love every moist, spiced, nutty bite. Don’t be surprised if it becomes your new go-to cake—try it soon, and share the joy!