Rum-Glazed Grilled Pineapple Skewers Recipe

There is something truly magical about Rum-Glazed Grilled Pineapple Skewers that instantly transports you to sunny, tropical escapes. These skewers offer a delightful balance of sweet, tangy, and smoky flavors, all wrapped up in caramelized pineapple chunks kissed by a luscious rum glaze. Perfect for summer barbecues or an easy, vibrant dessert, this recipe brings warmth and excitement to your plate in the most effortless way. Get ready to savor every juicy bite of this irresistible treat!

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is the first step to mastering Rum-Glazed Grilled Pineapple Skewers. Each component plays a starring role, contributing to the perfect harmony of taste, texture, and color you’ll adore.

• Fresh pineapple: Using a ripe, juicy pineapple ensures sweet, tender chunks that hold up beautifully on the grill.
• Dark rum: This adds depth and a subtle molasses richness that makes the glaze unforgettable.
• Brown sugar: Brings caramel sweetness that helps create a beautiful crust during grilling.
• Honey: Adds natural sweetness and a sticky texture to help the glaze cling to the pineapple.
• Lime juice: Provides brightness and a refreshing tang that balances the sweetness perfectly.
• Ground cinnamon: Offers a warm, aromatic spice that enhances the tropical flavors.
• Wooden skewers: Soak these before use to prevent burning on the grill and keep your fingers safe!
• Optional garnishes: Fresh mint leaves and toasted coconut flakes add a fresh, crunchy finishing touch.

How to Make Rum-Glazed Grilled Pineapple Skewers

Step 1: Prepare the glaze

Start by whisking together dark rum, brown sugar, honey, lime juice, and ground cinnamon in a small bowl until the sugar dissolves completely. This glaze will infuse your pineapple with a gorgeous sweet-tangy flavor and give it a shiny, caramelized finish after grilling.

Step 2: Assemble the skewers

Thread the fresh pineapple chunks onto your soaked wooden skewers, spacing them slightly apart to allow the heat to circulate evenly and let the glaze coat each piece beautifully. This simple step sets the stage for those perfect grill marks and smoky notes.

Step 3: Marinate the skewers

Brush half of the rum glaze generously over the pineapple skewers. Let them sit for 10 to 15 minutes, giving the fruit ample time to soak in those vibrant, tropical flavors that transform ordinary pineapple into something truly special.

Step 4: Grill the skewers

Preheat your grill or grill pan to medium-high heat. Cook the skewers for about 2 to 3 minutes per side, brushing with the remaining glaze as you go to build layers of sticky sweetness. Keep an eye out for those irresistible caramelized edges and slight charring that signal peak deliciousness.

Step 5: Serve and enjoy

Once grilled to perfection, remove your Rum-Glazed Grilled Pineapple Skewers from the heat. Add optional garnishes like fresh mint leaves or toasted coconut flakes for an extra burst of flavor and texture. Serve warm and prepare for compliments!

How to Serve Rum-Glazed Grilled Pineapple Skewers

Garnishes

Garnishing elevates this dish from wonderful to wow-worthy. Fresh mint leaves add a cool, herbal contrast, while toasted coconut flakes bring a lovely nutty crunch. Both work beautifully with the caramelized pineapple and rum glaze.

Side Dishes

These skewers pair well with light, refreshing sides like coconut rice, grilled chicken, or a crisp green salad. Their sweet and smoky character complements savory dishes, creating a balanced meal with a tropical vibe.

Creative Ways to Present

For a fun twist, serve your Rum-Glazed Grilled Pineapple Skewers over a bed of vanilla ice cream or Greek yogurt, turning them into an unforgettable dessert. You can also chop the grilled pineapple and fold it into salsas or grain bowls for bursts of flavor throughout.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place the Rum-Glazed Grilled Pineapple Skewers in an airtight container and refrigerate for up to 2 days. Keeping them chilled preserves their juicy texture and vibrant flavor perfectly.

Freezing

For longer storage, freeze the skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. They’re best enjoyed within 1 month for optimal taste and texture.

Reheating

To reheat, gently warm the skewers on a grill pan or under a broiler for a few minutes. This rekindles that fresh-off-the-grill caramelization and revives the luscious rum glaze without drying out the pineapple.

FAQs

Can I use canned pineapple for Rum-Glazed Grilled Pineapple Skewers?

While fresh pineapple is preferred for its texture and natural sweetness, canned pineapple chunks can work in a pinch. Just be sure to dry them well before skewering to avoid sogginess.

Is it necessary to soak wooden skewers before grilling?

Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning or catching fire during grilling, ensuring your skewers stay intact and safe to handle.

Can I substitute the dark rum with another alcohol or non-alcoholic liquid?

You can replace dark rum with spiced rum, bourbon, or even pineapple juice for a non-alcoholic version. Each option will alter the flavor slightly but keep the delicious essence of the glaze.

How do I avoid the pineapple becoming mushy on the grill?

Grill over medium-high heat for a short time—2 to 3 minutes per side—and don’t over-marinate. This quick cooking keeps the pineapple juicy with a bit of char without turning mushy.

Can I double or triple the recipe for a crowd?

Absolutely! This recipe scales up easily. Just be sure to prepare extra glaze and have enough skewers on hand to keep the Rum-Glazed Grilled Pineapple Skewers coming for everyone to enjoy.

Final Thoughts

Sharing the joy of Rum-Glazed Grilled Pineapple Skewers feels like handing over a little slice of sunshine. Their perfect blend of sweet, smoky, and tangy flavors makes them a standout at any gathering or a quick weeknight treat. I can’t wait for you to try this recipe and fall in love with the magic of grilled pineapple as much as I have!