Roasted Tomato & Burrata Basil Pasta Recipe

If you adore the vibrant flavors of summer captured in a comforting bowl, you are going to fall absolutely head over heels for this Roasted Tomato & Burrata Basil Pasta. It’s the kind of dish that feels both fresh and indulgent, marrying sweet, blistered cherry tomatoes with a luscious, creamy burrata that melts right into every strand of perfectly cooked pasta. The fresh basil adds just the right pop of herbal brightness, while the hint of garlic and balsamic vinegar deepen the flavor profile beautifully. This is pasta at its most inviting — simple ingredients coming together to make something unforgettable.

this Recipe

Ingredients You’ll Need

Every fantastic dish starts with ingredients that sing in harmony, and this recipe is no exception. These simple, fresh items come together to create a melody of flavors, textures, and colors that bring this Roasted Tomato & Burrata Basil Pasta to life in your kitchen.

• 10 oz spaghetti or linguine: Choose your favorite long pasta for the perfect bite and texture.
• 2 cups cherry tomatoes, halved: Sweet and juicy, these are the star of the roasting process.
• 3 tbsp olive oil: Adds richness and helps create that silky sauce.
• 3 cloves garlic, minced: Brings a warm, savory aroma that infuses the dish.
• 1 tsp balsamic vinegar: Adds a subtle tang and depth to the roasted tomatoes.
• 1 tsp honey (optional): A touch of sweetness to balance the acidity.
• Salt and black pepper, to taste: Essential for seasoning and enhancing all the flavors.
• 1 burrata ball (about 4 oz): The creamy topping that makes this pasta irresistibly rich.
• ¼ cup fresh basil leaves, chopped: Bright and fragrant, it adds fresh herbal notes.
• ¼ tsp red pepper flakes (optional): For a gentle kick of heat that wakes up the palate.
• Freshly grated Parmesan cheese, for serving: A savory, nutty finish that complements the burrata.

How to Make Roasted Tomato & Burrata Basil Pasta

Step 1: Preheat and Prepare

Start by heating your oven to 400°F (200°C). Lining a baking sheet with parchment paper not only prevents sticking but makes cleanup a breeze. This sets the stage for perfectly roasted tomatoes that will burst with flavor.

Step 2: Roast the Tomatoes

In a mixing bowl, toss the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, balsamic vinegar, and honey if using. Season well with salt and pepper. Spread them out evenly on the prepared baking sheet so they roast beautifully, blistering and softening in about 18 to 20 minutes. This roasting step intensifies their natural sweetness and adds a lovely caramelized edge.

Step 3: Cook the Pasta

While the tomatoes roast, bring a large pot of salted water to a boil. Cook your spaghetti or linguine until just al dente according to the package instructions. Don’t forget to set aside about ½ cup of the starchy pasta water before draining; it will help marry the sauce to the pasta like magic.

Step 4: Combine Pasta and Roasted Tomatoes

Transfer the roasted tomatoes along with all their delicious juices to a large skillet. Add the drained pasta and a splash or two of that reserved pasta water to create a glossy, light sauce that clings to every strand. Drizzle with the remaining tablespoon of olive oil and sprinkle in the chopped fresh basil. Toss gently but thoroughly to combine all those fragrant flavors perfectly.

Step 5: Finish with Burrata and Serve

Plate the pasta into warm bowls, then tear off generous pieces of burrata to nestle on top. The creamy cheese will slowly melt into the hot pasta, creating a luxurious richness. Add freshly cracked black pepper, a pinch of red pepper flakes for a subtle heat if you like, and finish with a sprinkle of freshly grated Parmesan. A final drizzle of olive oil and some extra basil leaves elevate the dish visually and in flavor.

How to Serve Roasted Tomato & Burrata Basil Pasta

Garnishes

Enhance this dish with bright, fresh basil leaves — they add a vibrant green pop and delightful aroma. A few shavings of Parmesan lend nuttiness, and a light sprinkle of red pepper flakes offers just enough warmth to excite the taste buds without overwhelming the creamy burrata.

Side Dishes

This pasta pairs beautifully with crisp, refreshing sides. Consider a simple arugula salad tossed with lemon and olive oil, or crusty garlic bread to soak up every bit of that sumptuous sauce. Light roasted vegetables like asparagus or zucchini also complement the sweetness of the tomatoes.

Creative Ways to Present

For a stunning dinner party, serve the roasted tomato & burrata basil pasta family-style in a large rustic bowl with extra basil sprigs and whole burrata balls for guests to serve themselves. Drizzling a bit of pesto over the top adds vibrant color and an extra herby punch that impresses every time.

Make Ahead and Storage

Storing Leftovers

Store any leftover Roasted Tomato & Burrata Basil Pasta in an airtight container in the refrigerator for up to 2 days. Keep the burrata separate and add it fresh when serving to maintain its creamy texture.

Freezing

This dish is best enjoyed fresh, so freezing is not recommended, especially because burrata doesn’t freeze well and can lose its creamy texture once thawed. However, you can freeze the roasted tomatoes separately if needed.

Reheating

Reheat the pasta gently in a skillet over low heat with a splash of water or olive oil to loosen the sauce. Add fresh burrata after warming for the best creamy finish straight from the fridge.

FAQs

Can I use regular mozzarella instead of burrata?

You can substitute mozzarella if burrata is unavailable, but keep in mind that burrata’s creamy center is what truly makes the dish luxurious and indulgent.

How long can I store roasted tomatoes?

Roasted tomatoes can be stored in the refrigerator for up to 3 days. Keep them in a sealed container to preserve their flavor and juiciness.

Is it necessary to use balsamic vinegar?

Balsamic vinegar adds a lovely depth and subtle sweetness, but if you don’t have it on hand, a splash of red wine vinegar or lemon juice can provide a nice tangy alternative.

Can I make this dish vegan?

To make a vegan version, omit the burrata and Parmesan. Consider adding a dollop of cashew cream or a sprinkle of nutritional yeast for creaminess and flavor.

What type of pasta works best?

Spaghetti and linguine are both excellent choices because they hold the sauce well and provide a satisfying texture, but feel free to experiment with other long noodles you love.

Final Thoughts

This Roasted Tomato & Burrata Basil Pasta is a shining example of how simple ingredients can transform into a truly special meal with just a little roasting and thoughtful assembly. Whether you’re cooking for a weeknight treat or an impressive dinner with friends, this dish will become one of your go-to favorites. Trust me, once you try it, you’ll be dreaming of the sweet roasted tomatoes and that heavenly burst of burrata every time pasta night rolls around.