Roasted Sweet Potato Rounds with Honey and Feta Recipe

If you love dishes that are bursting with flavor and have the perfect balance of sweet, savory, and tangy, you are going to adore this recipe for Roasted Sweet Potato Rounds with Honey and Feta. These gorgeous sweet potato slices are roasted until tender and caramelized, then kissed with honey and topped with crumbled feta and aromatic herbs, creating a delicious and visually stunning dish that’s as easy to make as it is irresistible to eat. Whether as a warm appetizer or a vibrant side, this recipe brings comfort and elegance to your table.

this Recipe

Ingredients You’ll Need

Getting this dish just right depends on a handful of simple, fresh ingredients. Each one plays a crucial role in building layers of flavor and delivering the inviting texture and color that make this recipe so special.

• Sweet potatoes: Choose large, firm sweet potatoes for even slicing and roasting to perfection.
• Olive oil: Adds richness and helps achieve that golden, caramelized exterior on each round.
• Smoked paprika: Gives a subtle smoky depth, elevating the sweet potatoes beyond ordinary.
• Ground cinnamon (optional): Introduces warmth and a hint of spice that complements the honey beautifully.
• Salt and black pepper: Essential seasonings to balance and enhance every flavor in the dish.
• Feta cheese: Crumbled feta adds a creamy, tangy contrast that brightens the sweet potatoes irresistibly.
• Honey: Drizzled on top for natural sweetness and a luscious glaze that ties everything together.
• Fresh thyme or rosemary: Herbs add a fragrant, fresh finish, making each bite memorable.
• Optional garnishes: Crushed red pepper flakes, toasted walnuts or pecans, and fresh parsley provide extra texture and pops of flavor.

How to Make Roasted Sweet Potato Rounds with Honey and Feta

Step 1: Prepare and Season the Sweet Potato Rounds

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for easy cleanup. Slice the sweet potatoes into 1/2-inch rounds to ensure they roast evenly. Arrange them in a single layer on the sheet. Then, drizzle olive oil over the slices and sprinkle with smoked paprika, cinnamon if you’re using it, salt, and black pepper. Toss gently right on the tray to coat every slice with these beautiful flavors.

Step 2: Roast Until Perfectly Tender and Caramelized

Place your seasoned sweet potato rounds into the oven and roast for 25 to 30 minutes. Make sure to flip them halfway through to get a golden, crispy edge on both sides. This caramelization is key—it creates that irresistible texture contrast between a tender inside and slightly crisp outside that makes each bite delightful.

Step 3: Drizzle with Honey and Add Feta

Once the rounds come out of the oven, while they’re still warm, drizzle them lightly but evenly with honey. This touch of sweetness enhances their natural sugars and pairs beautifully with the savory toppings. Immediately sprinkle crumbled feta cheese and freshly chopped thyme or rosemary over the rounds, letting those flavors melt and mingle with the warm potatoes.

Step 4: Finish with Optional Garnishes and Serve

To add extra dimension and flair, consider topping with some crushed red pepper flakes for a touch of heat, toasted walnuts or pecans for crunch, or fresh parsley for vibrant color. Serve your Roasted Sweet Potato Rounds with Honey and Feta warm, either as an appetizer to wow guests or as a lively side dish to complement a main meal.

How to Serve Roasted Sweet Potato Rounds with Honey and Feta

Garnishes

The garnishes you choose can transform the dish and enhance its appeal. Toasted nuts add a wonderful crunch that contrasts beautifully with the soft potatoes and creamy feta. Fresh parsley lends a burst of color and freshness, while crushed red pepper flakes provide a subtle kick that awakens the palate. Don’t be shy about experimenting with these additions to match your taste.

Side Dishes

This flavorful dish pairs wonderfully with light, fresh sides like a crisp green salad or steamed vegetables to balance its richness. It also complements grilled meats and roasted chicken beautifully, making it a versatile choice for almost any meal occasion. Think of it as the perfect supporting player that elevates your entire plate.

Creative Ways to Present

For a party or casual get-together, arrange the roasted rounds on a large platter with garnishes scattered artistically on top. You can also serve them stacked as little towers or skewer them for a fun finger-food twist. The vibrant colors and textures make them visually appealing, so presentation can be as creative as you like!

Make Ahead and Storage

Storing Leftovers

Store any leftover Roasted Sweet Potato Rounds with Honey and Feta in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days, making them a great option for quick lunches or snacks throughout the week.

Freezing

If you want to keep this dish on hand longer, you can freeze the roasted sweet potato rounds before adding the feta and honey toppings. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They keep well for up to 2 months.

Reheating

To reheat leftovers, warm the sweet potato rounds in a preheated oven at 350°F (175°C) until heated through and slightly crisp again. Add fresh feta and honey after reheating to preserve their textures and flavors, ensuring every bite tastes fresh and delicious.

FAQs

Can I use regular potatoes instead of sweet potatoes?

While regular potatoes can be roasted similarly, the unique sweetness of sweet potatoes is what makes this dish special. The honey and feta pairing really shines with the natural sugars in sweet potatoes, so for the best experience stick to them.

Is it okay to use dried herbs instead of fresh thyme or rosemary?

Yes, dried herbs can be used if fresh ones are not available. However, fresh herbs provide a brighter, more vibrant flavor and make the dish look more appealing. Use about one-third less dried herbs since they are more concentrated.

Can I make this dish vegan?

Absolutely! To make it vegan, simply omit the feta cheese or substitute it with a plant-based cheese alternative that melts well, and ensure your honey is replaced with maple syrup or agave nectar for that touch of sweetness.

What is the best way to slice sweet potatoes for even cooking?

Use a sharp knife or mandoline slicer to cut uniform 1/2-inch rounds. Consistent thickness ensures they cook evenly with no underdone or overcooked pieces.

Can I prepare the sweet potatoes ahead of time before roasting?

You can slice and season the sweet potatoes a few hours ahead and keep them covered in the refrigerator. Just be sure to bring them back to room temperature before roasting for even cooking.

Final Thoughts

Trust me, once you try these Roasted Sweet Potato Rounds with Honey and Feta, they will easily become one of your go-to dishes to impress friends or simply treat yourself. The way the flavors play together is pure magic—sweet, savory, tangy, aromatic, and downright comforting. Whether for a cozy night in or your next dinner party, this recipe promises warmth, joy, and plenty of compliments.