Roasted Sweet Potato & Cranberry Feta Skillet Recipe

If you’re craving a dish that perfectly balances sweet, savory, tangy, and a touch of creaminess, then you have to try the Roasted Sweet Potato & Cranberry Feta Skillet. This vibrant skillet combines caramelized sweet potatoes with bursts of tart dried cranberries and the salty creaminess of feta cheese, all brought together with a fragrant hint of smoked paprika and fresh herbs. It’s a simple, yet show-stopping meal that feels cozy and festive—great for weeknight dinners, holiday feasts, or anytime you want something both comforting and exciting on your plate.

this Recipe

Ingredients You’ll Need

Every ingredient in this recipe has a starring role. From the naturally sweet and tender roasted sweet potatoes to the tangy cranberries and creamy feta, each element brings its own perfect note to this dish. Plus, a few smart spices add just the right hint of warmth and depth that your taste buds will adore.

• 2 large sweet potatoes, peeled and cubed: The hearty base with natural sweetness that caramelizes beautifully when roasted.
• 2 tbsp olive oil: Helps the sweet potatoes roast to golden perfection and adds a silky richness.
• Salt and black pepper, to taste: Essential seasonings to enhance the natural flavors throughout the dish.
• 1/2 tsp smoked paprika: Adds a subtle smoky warmth that complements the sweetness of the potatoes.
• 1/2 tsp dried thyme or rosemary: Herby notes that give the skillet a fragrant, earthy lift.
• 1/2 cup dried cranberries: Lively bursts of tartness that contrast beautifully with the sweet potatoes.
• 1/2 small red onion, thinly sliced: Adds delicate bite and mild sweetness when lightly warmed.
• 1/2 cup crumbled feta cheese: Brings a creamy, salty finish that melts perfectly into the warm potatoes.
• 1 tbsp honey or maple syrup: A drizzle that highlights the sweetness and ties all flavors together.
• Fresh parsley or thyme, chopped: Bright, fresh herbs to garnish and give a punch of color and flavor.

How to Make Roasted Sweet Potato & Cranberry Feta Skillet

Step 1: Roast the Sweet Potatoes

Start by preheating your oven to 425°F (220°C). Toss those cubed sweet potatoes with olive oil, smoked paprika, dried thyme or rosemary, salt, and black pepper. Spread them out evenly on a baking sheet and roast for about 25 to 30 minutes, flipping halfway through. This slow roasting process lets them become tender inside with caramelized, golden edges that add irresistible texture and flavor.

Step 2: Warm the Skillet

Once your sweet potatoes are perfectly roasted, transfer them to a large skillet over medium heat. Add the thinly sliced red onions and dried cranberries to the pan, cooking gently for 3 to 4 minutes until everything is warmed through and the onions become slightly softened. This step melds the flavors so your cranberries soften just enough to burst with every bite.

Step 3: Finish the Dish

Remove the skillet from heat and sprinkle the crumbled feta cheese all over. Drizzle with honey or maple syrup for a hint of sweetness that balances the salty feta and tangy cranberries. The residual heat will slightly soften the feta, creating a creamy, dreamy texture that makes this skillet truly special.

Step 4: Serve

Garnish with freshly chopped parsley or thyme to add a fresh, vibrant touch and a pop of color. Serve your Roasted Sweet Potato & Cranberry Feta Skillet warm—whether as a vegetarian main course, a festive holiday side dish, or a hearty topping for your favorite grain bowls. It’s versatile, satisfying, and guaranteed to delight.

How to Serve Roasted Sweet Potato & Cranberry Feta Skillet

Garnishes

Fresh herbs like parsley or thyme are perfect to sprinkle on just before serving. They brighten the dish both visually and in flavor, balancing the richness of the feta and the earthiness of the sweet potatoes.

Side Dishes

This skillet pairs wonderfully with a crisp green salad or steamed greens for a well-rounded, nutritious meal. For a heartier spread, serve alongside quinoa or couscous to soak up any leftover bites of tasty goodness.

Creative Ways to Present

You can also serve this dish over a bed of baby arugula or baby spinach for added peppery notes and freshness. Or transform it into a delicious wrap filling or sandwich by adding some greens and a dollop of Greek yogurt. The Roasted Sweet Potato & Cranberry Feta Skillet has endless charming ways to be enjoyed.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. The flavors actually deepen slightly as they rest, making the next day’s meal just as tasty as fresh.

Freezing

If you want to keep this skillet on hand for longer, you can freeze it for up to 2 months. Use a freezer-safe container and thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Reheating

Reheat leftovers over medium heat in a skillet to maintain that wonderful texture and fully warm the cranberries and onions. You can add a sprinkle of fresh herbs or extra feta after reheating for that fresh, just-made vibe.

FAQs

Can I use fresh cranberries instead of dried?

Fresh cranberries can be quite tart and firm, so if you use them, consider cooking them down with a bit of sugar or honey first to soften and sweeten them before adding to the skillet.

Is there a way to make this dish vegan?

Absolutely! Swap out the feta cheese for a plant-based cheese or simply omit it. Use maple syrup instead of honey to keep the dish fully vegan and just as delicious.

Can I prepare the sweet potatoes ahead of time?

Yes, roasting the sweet potatoes a day ahead saves you time. Just keep them refrigerated and warm them in the skillet with the onions and cranberries when you’re ready to finish the dish.

What else pairs well with the flavors in this skillet?

Adding toasted nuts like walnuts or pecans can introduce crunch and complement the sweetness beautifully. Fresh lemon zest or a squeeze of lemon juice can also brighten the whole dish.

Is this recipe gluten-free?

Yes, this entire recipe is naturally gluten-free, making it perfect for those with gluten sensitivities or anyone looking for a wholesome, grain-free option.

Final Thoughts

There’s something truly comforting and a little magical about a dish that balances so many flavors effortlessly, and the Roasted Sweet Potato & Cranberry Feta Skillet is exactly that. Whether you’re looking for a quick weeknight dinner or a festive side to impress your guests, this skillet is easy to make, visually stunning, and full of heartwarming taste. I can’t wait for you to try it and see how it becomes one of your kitchen favorites too!