Roasted Pear & Brie Salad with Maple Balsamic Drizzle Recipe

If you’re searching for a salad that perfectly blends warm, gooey cheese with sweet, caramelized fruit and a sophisticated dressing, the Roasted Pear & Brie Salad with Maple Balsamic Drizzle is an absolute must-try. This dish bursts with the richness of roasted pears, creamy Brie, and the irresistible tang of a maple balsamic dressing that elevates every bite. It’s a luscious combination that feels fancy without being complicated—a true celebration of autumn flavors that feels just like home.

this Recipe

Ingredients You’ll Need

Getting this salad just right is all about using simple, high-quality ingredients that each add their own unique texture and flavor, making the whole dish sing. From the silky Brie to the crunchy candied nuts, everything works in beautiful harmony.

• 2 ripe pears, sliced: Choose pears that are ripe but firm for the best roasting results and a perfect tender texture.
• 1 tbsp olive oil: This helps to bring out the pear’s natural sweetness while roasting.
• Salt and pepper, to taste: Enhances the flavors subtly, balancing sweetness and earthiness.
• 4 cups mixed greens (arugula, spinach, or spring mix): A fresh, peppery base adds brightness and contrast to the rich toppings.
• ½ cup Brie cheese, cut into small chunks: Choose a ripe Brie for creamy, melt-in-your-mouth indulgence.
• ¼ cup candied pecans or walnuts: Adds a delightful sweet crunch that complements softness in the salad.
• 2 tbsp maple syrup: The star ingredient in the dressing that contributes sweetness and depth.
• 1 tbsp balsamic vinegar: Adds acidity and complexity to balance the dish.
• 1 tsp Dijon mustard: Brings a subtle sharpness and emulsifies the dressing beautifully.

How to Make Roasted Pear & Brie Salad with Maple Balsamic Drizzle

Step 1: Roast the Pears

Start by preheating your oven to 400°F (200°C). Toss those beautifully ripe pear slices in olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 10 to 12 minutes. You’ll know they’re done when the pears become tender with edges lightly caramelized, offering that deep, almost honeyed sweetness that sets this salad apart.

Step 2: Whisk the Maple Balsamic Dressing

While your pears are roasting, it’s the perfect time to prepare the dressing. In a small bowl, whisk together the maple syrup, balsamic vinegar, and Dijon mustard until everything is fully blended. This easy yet flavor-packed drizzle will wrap your salad ingredients in a tangy-sweet embrace that’s utterly addictive.

Step 3: Assemble the Salad

Grab a large salad bowl and toss together the mixed greens, the warm roasted pears, neat chunks of creamy Brie, and the candied pecans or walnuts. This layering makes each bite a delightful combination of textures—from soft and juicy to crisp and crunchy.

Step 4: Dress and Toss

Drizzle your freshly whisked maple balsamic dressing over the salad, then toss gently but thoroughly so every leaf and morsel has a touch of that glossy, flavorful coating. Serve immediately for the best contrast of flavors and textures before the Brie starts to soften too much.

How to Serve Roasted Pear & Brie Salad with Maple Balsamic Drizzle

Garnishes

To elevate your Roasted Pear & Brie Salad with Maple Balsamic Drizzle, consider garnishing with fresh herbs like thyme or rosemary sprigs—they add a hint of earthiness that complements the sweetness perfectly. A sprinkle of cracked black pepper or a few red pepper flakes also lends a subtle kick.

Side Dishes

This salad shines brilliantly alongside roasted chicken or a simple grilled salmon. It’s also magnificent paired with crusty artisan bread or a light soup to round out an elegant yet effortless meal that feels special enough for company or a cozy night in.

Creative Ways to Present

Serve this salad in individual mason jars for a charming picnic or buffet presentation, layering the ingredients so the dressing stays fresh until tossed. Alternatively, arrange the components artistically on a wooden platter for a shareable appetizer that looks as good as it tastes—perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the salad components separately in airtight containers. Keep the dressing chilled in a small jar and the roasted pears refrigerated to preserve their flavor and texture. When ready to eat, toss together fresh greens with the saved roasted pears, Brie, nuts, and dressing for best results.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended due to the texture changes in the greens and cheese after thawing. The roasted pears could freeze well alone, but for maximum enjoyment of the Roasted Pear & Brie Salad with Maple Balsamic Drizzle, fresh preparation is key.

Reheating

If you want to warm up the roasted pears, gently reheat them in the oven or on the stovetop to bring back that lovely caramelization before assembling the salad. Avoid heating the greens or Brie, as they are best enjoyed fresh to maintain their textures and flavors.

FAQs

Can I use other types of cheese instead of Brie?

Absolutely! While Brie’s creamy texture and mild flavor are perfect here, goat cheese or camembert can be wonderful substitutes that offer a similar richness.

What if I don’t have candied nuts on hand?

No worries! You can quickly make your own by tossing nuts in a little sugar over medium heat until caramelized, or simply use toasted nuts for a less sweet crunch.

Can I prepare the dressing in advance?

Yes, the maple balsamic drizzle can be made a day ahead and stored in the refrigerator. Just give it a good whisk before drizzling, as ingredients may separate over time.

Is this salad suitable for vegans?

To make this salad vegan-friendly, swap out Brie cheese for a plant-based cheese alternative and ensure the candied nuts don’t contain honey or dairy products.

How long will leftovers last in the fridge?

When components are stored separately, most leftovers will stay fresh for up to 2 days. Greens are delicate, so enjoy them sooner rather than later for the best taste.

Final Thoughts

I can’t recommend the Roasted Pear & Brie Salad with Maple Balsamic Drizzle enough—it’s a stunning medley of flavors and textures that feels both luxurious and comforting. Whether you’re crafting a quick lunch or an elegant starter, this salad is sure to become a beloved classic. Give it a try and enjoy the beautiful blend of sweet, savory, and tangy notes that come together so effortlessly.