Roasted Brussels Sprouts with Brie & Pistachio Crunch Recipe

If you’re searching for a side dish that’s bursting with flavor and texture, let me introduce you to the magic of Roasted Brussels Sprouts with Brie & Pistachio Crunch. This dish transforms humble Brussels sprouts into a luxurious delight with the creamy richness of brie and the satisfying crunch of roasted pistachios. Each bite offers a perfect balance of caramelized sprouts, gooey melted cheese, honey’s touch of sweetness, and a nutty finish, making it an irresistible crowd-pleaser. Trust me, once you try this, it will quickly become a favorite in your kitchen repertoire.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity, yet each ingredient plays a crucial role in building layers of flavor, texture, and eye-catching color. These essentials are easy to find and come together effortlessly to create a dish that feels both comforting and sophisticated.

• 1 lb Brussels sprouts, trimmed & halved: Fresh and crisp, they form the star of the dish, offering a nutty base with natural sweetness when roasted.
• 2 tbsp olive oil: Helps achieve that irresistible crispy caramelization on the sprouts during roasting.
• 1/2 tsp garlic powder: Adds a subtle savory warmth without overpowering the other flavors.
• 1/2 tsp smoked paprika (optional): Gives a gentle smoky kick, enhancing the depth of flavor if you choose to include it.
• Salt & black pepper, to taste: Simple seasonings that elevate every component perfectly.
• 4 oz brie cheese, cut into small chunks: The star creamy element that melts over the hot sprouts for a luscious finish.
• 1/3 cup roasted pistachios, roughly chopped: Provides a satisfying crunch and earthy nuttiness, contrasting beautifully with the softness of the brie.
• 1 tbsp honey: A drizzle of sweetness that ties all the flavors together harmoniously.
• 1 tsp lemon zest (optional): For a bright, citrusy lift that cuts through the richness.
• Fresh thyme, for garnish (optional): Adds a fresh herbal aroma and a pop of green color.

How to Make Roasted Brussels Sprouts with Brie & Pistachio Crunch

Step 1: Prep and Season the Brussels Sprouts

Start by trimming and halving your Brussels sprouts to ensure they cook evenly and develop a delightful crispy texture. Toss them thoroughly in olive oil, garlic powder, salt, black pepper, and smoked paprika if you’re using it. This seasoning blend unleashes a depth of flavor while helping the sprouts caramelize to perfection in the oven.

Step 2: Roast Until Crispy and Caramelized

Spread the sprouts cut side down on a baking sheet lined with parchment paper for easy cleanup. Roast at 425°F for about 20 to 25 minutes. Keep an eye on them – you want a gorgeous deep golden-brown color and that irresistible crispiness which contrasts wonderfully with the soft cheese later on.

Step 3: Add the Brie while Hot

Once your sprouts are out of the oven, immediately scatter the small chunks of brie across the hot Brussels sprouts. The residual heat will gently melt the cheese, enveloping the sprouts in a creamy embrace that’s simply dreamy.

Step 4: Top with Pistachios and Honey

Sprinkle the pistachios generously to give a lovely crunchy bite, then drizzle with honey to add a touch of natural sweetness that beautifully balances salty and savory notes. If you want, finish with fresh lemon zest and thyme for extra brightness and aroma.

How to Serve Roasted Brussels Sprouts with Brie & Pistachio Crunch

Garnishes

Adding a few sprigs of fresh thyme or a little sprinkle of lemon zest not only enhances the visual appeal but also brightens the flavor profile of this rich and crunchy dish. For an extra touch of elegance, a light dusting of cracked black pepper just before serving is fantastic.

Side Dishes

This dish pairs wonderfully as a side with roasted chicken, grilled steak, or even alongside your favorite holiday pork roast. It’s versatile enough to complement vibrant grain bowls or sit charmingly beside warming soups, adding gourmet flair wherever it lands on your plate.

Creative Ways to Present

For a stunning presentation, serve the Roasted Brussels Sprouts with Brie & Pistachio Crunch on a wooden board or a rustic platter. You can layer them as a colorful bed topped with an extra scattering of nuts and drizzle a bit more honey at the table for that wow factor. This makes it perfect for sharing at dinner parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. The sprouts may lose some crispness, but the flavors will deepen, making for a delightful next-day snack or quick side.

Freezing

Freezing is not ideal for this dish because the delicate texture of the roasted sprouts and melted brie do not hold up well after thawing. For best results, prepare fresh or store refrigerated and enjoy within a few days.

Reheating

When you’re ready to enjoy your leftovers, warm them gently in a skillet over low heat or in a 350°F oven for 5-10 minutes. This will help maintain some of the crispness and encourage the cheese to soften again without overcooking the Brussels sprouts.

FAQs

Can I use other nuts instead of pistachios?

Absolutely! While pistachios offer a unique flavor and color, toasted walnuts or pecans would also add a lovely crunch and complement the creamy brie nicely.

What if I don’t have brie cheese? What’s a good substitute?

Camembert or a mild goat cheese works well too, providing creamy, melty texture and flavor that pairs beautifully with the sprouts and honey.

Can I make this dish vegan?

Yes! Swap the brie for a plant-based cheese alternative that melts well, and substitute honey with maple syrup to keep the balance of sweet and savory in check.

How can I make the Brussels sprouts extra crispy?

Ensure they are spread out in a single layer with space between each sprout. Roasting cut side down and using high heat helps develop maximum caramelization and crunch.

Is smoked paprika necessary for the flavor?

It’s optional but highly recommended. It adds a subtle smoky depth that enhances the overall flavor, but if you prefer, you can omit it and still have a delicious dish.

Final Thoughts

Roasted Brussels Sprouts with Brie & Pistachio Crunch is one of those rare dishes that feels indulgent yet comforting, simple yet impressive. It’s perfect for elevating weeknight dinners or making your holiday table shine with something memorable and fresh. I encourage you to give this recipe a try and experience firsthand how easily humble ingredients can be transformed into a sensational plate that delights every sense.