Roasted Apple & Burrata Board with Maple Drizzle Recipe

If you’re looking to impress your friends with something both stunning and irresistibly delicious, the Roasted Apple & Burrata Board with Maple Drizzle is exactly what you need. This vibrant and cozy dish perfectly balances the creamy indulgence of burrata cheese with the sweet, caramelized flavor of roasted apples, all brought together by a luscious maple drizzle. It’s a simple yet sophisticated board that turns familiar ingredients into an unforgettable experience, ideal for gatherings, special occasions, or just treating yourself to something delightful at home.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients for this board is surprisingly straightforward but makes all the difference in flavor and texture. Each component plays a crucial role, from the tender roasted apples to the creamy burrata and the crunchy toasted nuts that add depth and contrast.

• 2 medium apples, cored and sliced: Choose firm, sweet apples like Honeycrisp or Fuji for the best roasting results.
• 1 tbsp olive oil: Helps caramelize the apples while adding a subtle richness.
• Pinch of cinnamon: Adds warmth and enhances the natural sweetness of the apples.
• 8 oz burrata cheese: The star of the board, creamy and luscious, providing a smooth texture.
• 2 tbsp maple syrup (plus extra for drizzling): Offers a natural sweetness with a hint of earthiness that ties everything together beautifully.
• 1/4 cup toasted pecans or walnuts: Adds a satisfying crunch and nutty flavor contrast.
• Fresh thyme or microgreens, for garnish: Brings a fresh, herbal brightness that livens up the board visually and flavor-wise.
• Crackers or sliced baguette, for serving: Perfect for scooping up every last bit of this heavenly combination.

How to Make Roasted Apple & Burrata Board with Maple Drizzle

Step 1: Roast the Apples

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. Toss the apple slices with olive oil and just a pinch of cinnamon to enhance their natural sugar. Spread them out evenly on the baking sheet, then roast them for 15 to 20 minutes until they become tender and develop a gorgeous golden caramelization. This step is key — it transforms the apples into a juicy, sweet complement to the rich burrata.

Step 2: Assemble the Board

Grab your favorite serving board or platter and place the burrata right in the center. Surround the cheese with the warm, roasted apple slices, arranging them so their glossy caramel color can shine. This inviting contrast between the creamy cheese and the soft, slightly crisp apples is what makes the Roasted Apple & Burrata Board with Maple Drizzle so visually and texturally compelling.

Step 3: Add the Toppings and Drizzle

Sprinkle the roasted apples and burrata generously with toasted pecans or walnuts. These nuts provide a delightful crunch and a toasty, nutty undertone that elevates the dish. Now, drizzle the whole board with your maple syrup—don’t be shy here—as it adds sweetness and a glossy finish that will have heads turning. Finally, garnish with fresh thyme or vibrant microgreens for an herbaceous pop that brightens the palette. It’s simple, elegant, and absolutely mouthwatering.

How to Serve Roasted Apple & Burrata Board with Maple Drizzle

Garnishes

Fresh herbs like thyme or microgreens aren’t just pretty—they add a burst of fresh, earthy flavor that perfectly balances the richness of the burrata and sweetness of the roasted apples. You could also experiment with a few flower petals or a sprinkle of flaky sea salt to add texture and visual appeal.

Side Dishes

This board pairs wonderfully with light, crisp salads or a bowl of herbed olives to enhance the variety of textures and flavors on your table. You can also add a few slices of prosciutto or smoked salmon for a more substantial spread that’s bound to delight your guests.

Creative Ways to Present

Try layering the apples and burrata on a rustic wooden board or a slate platter to bring out the natural colors vividly. Adding small ramekins of extra maple syrup or honey nearby invites your guests to customize their bites. For a seasonal twist, scatter a few pomegranate seeds or dried cranberries for a pop of bright red that complements autumnal vibes wonderfully.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from your Roasted Apple & Burrata Board with Maple Drizzle, store the roasted apples and burrata separately in airtight containers in the fridge. Keep the nuts and bread separate to maintain their crunch. The apples and cheese are best enjoyed within 2 days for optimal freshness.

Freezing

Freezing isn’t recommended for this recipe since burrata’s delicate texture and the apples’ juiciness are best savored fresh. Freezing could lead to a watery texture and diminished flavor, so it’s better to plan accordingly or make the board just before serving.

Reheating

If you want to gently warm the roasted apples again, a brief 5-minute stint in a low oven (around 300°F/150°C) works beautifully. Avoid reheating the burrata—it’s best served at room temperature to showcase its creamy goodness.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! While burrata is the star, mozzarella or fresh ricotta can work in a pinch, though they won’t have the same creamy, molten center that burrata offers. For a sharper contrast, try a soft goat cheese if you prefer tangy notes.

What kind of apples are best for roasting?

Firm and slightly sweet varieties like Honeycrisp, Fuji, or Gala are ideal as they hold their shape well during roasting and develop lovely caramelized edges without getting mushy.

Is the maple drizzle just for sweetness?

The maple syrup adds more than sweetness—it brings a beautiful, earthy depth and a glossy finish that ties the apples and burrata together, enhancing the overall flavor harmony.

Can I prepare the roasted apples in advance?

Yes! Roast the apples up to a day ahead and store them in the fridge. Just warm them slightly before assembling your board to bring back that fresh-from-the-oven appeal.

What are good alternatives to nuts if I have allergies?

If you’re nut-free, try toasted pumpkin seeds or sunflower seeds for that crunchy factor. Alternatively, crispy fried sage leaves can add texture and herbal notes as a unique substitute.

Final Thoughts

There’s something truly magical about the Roasted Apple & Burrata Board with Maple Drizzle that invites sharing, savoring, and making memories. Its combination of textures, flavors, and warm fall vibes makes it a perfect addition to any table. Whether you’re hosting an intimate gathering or simply indulging yourself, don’t hesitate to dive into this delightful board—your taste buds will thank you!