Ricotta Spinach Quiche Recipe

If you are looking for a delicious, comforting dish that brings together creamy, savory, and fresh flavors, look no further than this Ricotta Spinach Quiche. Bursting with tender spinach, delicate ricotta cheese, and a golden crisp crust, this quiche is a true crowd-pleaser that’s perfect for breakfast, brunch, or even a light dinner. Each bite offers a luscious combination of cheesy richness balanced by the gentle earthiness of spinach and a hint of nutmeg, creating a delightful harmony that’s both satisfying and nutritious.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients for the Ricotta Spinach Quiche is as simple as it is essential. Each component plays a key role, whether it’s the creamy texture of ricotta, the melty charm of mozzarella, or the fresh vibrancy of spinach, all coming together to create a rich and flavorful filling encased in a flaky pie crust.

• Pre-made pie crust (9-inch): A convenient base that saves time and ensures a perfectly flaky texture.
• Ricotta cheese (1 cup): Adds a creamy, mild richness that defines the quiche’s luscious texture.
• Shredded mozzarella cheese (½ cup): Provides a stretchy, gooey element that enhances the cheesy goodness.
• Large eggs (3): Essential for binding the filling and giving the quiche its classic structure.
• Milk or cream (½ cup): Creates a tender, custardy consistency in the quiche filling.
• Olive oil (1 tbsp): Perfect for sautéing veggies while adding a subtle fruity depth.
• Small onion, finely chopped (1): Imparts natural sweetness and fragrant aroma when cooked.
• Garlic cloves, minced (2): Adds a punch of savory flavor that complements the spinach beautifully.
• Fresh spinach, chopped (4 cups): The star vegetable that brings freshness, color, and a mild, earthy taste.
• Nutmeg (½ tsp): A warming spice that subtly lifts and enhances the creaminess.
• Salt and black pepper: Classic seasonings to balance and brighten every ingredient.
• Optional garnish of fresh basil or parsley: Adds a pop of color and herbaceous flair when serving.

How to Make Ricotta Spinach Quiche

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375°F (190°C) so it’s ready when your quiche is assembled. Place your pre-made pie crust into a 9-inch pie pan and gently press it into the sides and bottom. This flaky crust will serve as the perfect vessel for your savory filling.

Step 2: Sauté the Vegetables

Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 5 minutes, releasing its natural sweetness. Toss in the minced garlic, cooking for another 30 seconds until fragrant. Then add the chopped spinach and cook until it wilts down completely—this helps remove excess moisture and intensifies the flavor. Remove the pan from heat and allow the mixture to cool slightly, so it doesn’t scramble the eggs later.

Step 3: Whisk Together the Filling

In a large bowl, vigorously whisk the eggs with milk or cream until combined. Stir in ricotta cheese and shredded mozzarella for a creamy, cheesy base. Sprinkle in the nutmeg along with salt and black pepper to season the mixture perfectly. Finally, fold in the cooled spinach and onion mixture; this blend creates a luscious filling ready to be baked.

Step 4: Assemble and Bake the Quiche

Pour the entire filling into the prepared pie crust, spreading it evenly. Slide the quiche into your preheated oven and bake for 35 to 40 minutes. The quiche is done when the edges are set, and the center no longer jiggles, with a light golden hue decorating the top. Let it rest for 5 to 10 minutes before slicing, which allows the filling to firm up beautifully.

How to Serve Ricotta Spinach Quiche

Garnishes

A sprinkle of fresh basil or parsley right before serving adds a burst of bright color and a fresh herbal note that complements the smooth cheeses and spinach perfectly. If you want a touch of elegance, a few cherry tomato halves or a drizzle of high-quality olive oil makes a wonderful addition as well.

Side Dishes

This Ricotta Spinach Quiche pairs wonderfully with crisp, refreshing sides to balance its richness. Think simple green salads dressed lightly with lemon vinaigrette or a crunchy cucumber salad for contrast. Roasted baby potatoes or lightly steamed asparagus spears also make for hearty and complementary accompaniments.

Creative Ways to Present

Want to impress your guests? Serve slices of this quiche on colorful plates garnished with edible flowers or thin slices of radish for a fun crunch. For brunch gatherings, cut the quiche into small squares and serve as elegant finger food alongside smoked salmon or avocado toast. The versatility of this dish makes it a delight at any table.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, store leftover Ricotta Spinach Quiche in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will keep well for up to 3 days, maintaining that wonderful creamy texture and fresh spinach flavor.

Freezing

If you want to prepare this quiche in advance, freezing is a great option. Wrap the fully cooled and sliced quiche tightly in plastic wrap and then foil to prevent freezer burn. It can be stored for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftover or thawed Ricotta Spinach Quiche in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through. Using the oven keeps the crust crisp, unlike microwaving, which can make it soggy. For a quick fix, a toaster oven works beautifully as well.

FAQs

Can I use frozen spinach instead of fresh in this Ricotta Spinach Quiche?

Yes, you can substitute frozen spinach, but be sure to thaw it completely and squeeze out all excess water to avoid a watery filling. Fresh spinach tends to have a brighter flavor and better texture, but frozen works in a pinch.

Is there a dairy-free alternative for the cheeses in this quiche?

You can experiment with dairy-free ricotta and mozzarella substitutes available in many stores. However, the texture and flavor will be slightly different, as dairy cheeses contribute to the creamy mouthfeel and melty charm typical of this quiche.

Can I make the pie crust from scratch?

Absolutely! If you have time and prefer homemade, a classic buttery pie crust will elevate the quiche even further. Just ensure it’s blind-baked briefly before adding the filling to prevent sogginess.

What should I do if the quiche top is browning too quickly?

If you notice the top browning faster than the inside cooks, loosely cover the quiche with aluminum foil halfway through baking. This will protect the surface and allow the filling to set properly without burning.

How can I make the Ricotta Spinach Quiche more protein-rich?

Adding cooked bacon, ham, or sautéed mushrooms to the filling is a great way to boost protein while enhancing flavor. Just fold them in with the spinach mixture before baking for a heartier quiche.

Final Thoughts

There’s something incredibly comforting and satisfying about sinking your teeth into a warm slice of Ricotta Spinach Quiche. Its creamy texture, fresh spinach, and flaky crust combine to create a dish that’s as family-friendly as it is elegant. I truly encourage you to try making this recipe soon—you might find it becoming your new go-to for breakfast or brunch gatherings. Once you do, it’s hard not to fall in love all over again with this perfect little slice of homemade goodness.