Description
This Rich Garlic Parmesan Bacon Pasta is a creamy, indulgent dish packed with savory bacon, bold garlic, and a luscious Parmesan cream sauce. Perfect for an easy weeknight dinner, it’s ready in just 30 minutes and delivers maximum comfort with minimal effort.
Ingredients
→ Main Ingredients
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12 oz (340g) pasta (penne, rigatoni, or spaghetti)
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8 slices bacon, chopped
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2 tbsp butter
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4 garlic cloves, minced
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1 cup (240ml) heavy cream
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1/2 cup (120ml) chicken broth
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1 cup (100g) grated Parmesan cheese
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1/2 tsp black pepper
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1/4 tsp red pepper flakes (optional, for heat)
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Salt, to taste
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1/4 cup (15g) chopped fresh parsley (for garnish)
Instructions
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Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
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In a large skillet, cook chopped bacon over medium heat until crispy (5–7 minutes). Transfer to a paper towel-lined plate. Discard excess fat, leaving about 2 tbsp in the skillet.
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Add butter and garlic to the skillet. Sauté for 1–2 minutes until fragrant. Stir in heavy cream and chicken broth. Bring to a gentle simmer.
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Add Parmesan cheese, black pepper, and red pepper flakes (if using). Stir until cheese melts and sauce is smooth.
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Add cooked pasta and bacon to the skillet. Toss to coat, adding reserved pasta water if needed to loosen the sauce.
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Season with salt to taste. Garnish with fresh parsley and serve hot.
Notes
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Add veggies: Mushrooms, peas, or spinach can be added for extra nutrition.
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Make it spicy: Boost the heat with extra red pepper flakes or a dash of hot sauce.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth.
