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Refined Lime Mousse Cheesecake with Green Grape Garnish

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  • Author: Douaa
  • Prep Time: 30 minutes
  • Cook Time: 4–6 hours
  • Total Time: 0 hours
  • Yield: ~5 hours
  • Category: Dessert
  • Method: No-Bake / Chilled
  • Cuisine: French-Inspired

Description

This Refined Lime Mousse Cheesecake with Green Grape Garnish is a refreshing and elegant no-bake dessert. With a zesty lime cream cheese mousse over a buttery biscuit base and topped with fresh grapes, edible greens, and a touch of green syrup, it’s the perfect centerpiece for spring and summer occasions.

Ingredients

Biscuit Base:

  • 1 cup (100g) digestive or graham cracker crumbs

  • 3 tbsp melted unsalted butter

  • 1 tbsp brown sugar (optional)

Lime Mousse Cheesecake Layer:

  • 1 1/4 cups (280g) cream cheese, room temperature

  • 1/3 cup (70g) granulated sugar

  • 2 tsp lime zest

  • 1/4 cup (60ml) fresh lime juice

  • 1 tsp vanilla extract

  • 2 tsp powdered gelatin + 2 tbsp water (bloomed)

  • 3/4 cup (180ml) heavy whipping cream, whipped to soft peaks

Optional Lime Jelly Drops:

  • 1/4 cup (60ml) lime juice

  • 1 tsp sugar

  • 1 tsp gelatin

Topping Garnish:

  • Fresh green grapes (sliced or shaped)

  • Lime zest

  • Microgreens or edible leaves

  • Green syrup or kiwi-lime coulis (for drizzling)

Instructions

  • Make the Crust:

    • Combine biscuit crumbs, melted butter, and brown sugar.

    • Press into the bottom of your mold or dessert ring.

    • Chill in the refrigerator for at least 15 minutes.

  • Prepare the Lime Mousse Cheesecake Layer:

    • Bloom gelatin in cold water (2 tbsp).

    • Beat cream cheese, sugar, lime juice, zest, and vanilla until smooth.

    • Melt the bloomed gelatin gently, then mix it into the cream cheese mixture.

    • Fold in whipped cream gently until fully combined.

    • Pour mousse over the chilled crust and smooth the top.

    • Chill in the refrigerator for 4–6 hours, or until set.

  • Optional – Make Lime Jelly Drops:

    • Heat lime juice and sugar in a small pan.

    • Stir in gelatin until fully dissolved.

    • Pipe into silicone spherical molds and refrigerate until firm.

  • Assemble and Garnish:

    • Carefully unmold the cheesecake.

    • Garnish with sliced green grapes, a sprinkle of lime zest, and edible microgreens.

    • Optionally top with lime jelly drops and a drizzle of green syrup or coulis.

Notes

  • Use a ring mold with acetate for clean, professional edges.

  • Micro basil or baby mint makes a beautiful and tasty garnish.

  • Store in the refrigerator and serve chilled for best texture and flavor.

Find it online: https://cookwithamilia.com/refined-lime-mousse-cheesecake-with-green-grape-garnish/