Description

These irresistible Red Velvet Truffles are a dreamy Valentine’s Day treat! Made with moist red velvet cake, creamy cream cheese, and dipped in silky white chocolate, they’re easy to make and melt in your mouth. A rich, bite-sized dessert perfect for gifting or sharing.

Ingredients

1 box red velvet cake mix (plus ingredients listed on the box to prepare the cake)
8 oz cream cheese, softened
16 oz white chocolate
2 oz dark or semi-sweet chocolate

Cook Mode Prevent your screen from going dark

Instructions

Prepare red velvet cake in a 9×13-inch pan according to box instructions. Let cool completely.
Crumble cooled cake into a large bowl. Add softened cream cheese and mix with hands until fully combined.
Scoop heaping tablespoons of the mixture, roll into balls, and place on a parchment-lined baking sheet. You should get 35–40 truffles. Chill in the fridge.
Melt white chocolate in a microwave-safe bowl or over a double boiler.
Dip each chilled truffle into melted white chocolate using a fork. Tap off excess chocolate and place back on the parchment paper.
Chill truffles until chocolate coating is firm.
Melt dark chocolate, transfer to a piping bag or zip-top bag with corner snipped, and drizzle over truffles.
Store in refrigerator until ready to serve.

Notes

For best results, make sure the cake is completely cool before crumbling.
Use a fork for dipping and tapping off excess chocolate to create a smooth coating.
These truffles are great for holidays and gifting—package them in a box with a ribbon!
Keep refrigerated for freshness, especially if not serving right away.