Description

These Quick & Delicious Pizza Bombs are the ultimate snack idea—crispy biscuit dough filled with gooey mozzarella and mini pepperoni. Perfect for parties, game nights, or whenever you’re craving pizza in bite-sized form. Ready in just 25 minutes!

Ingredients

2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 can (8 oz) refrigerated biscuit dough
3/4 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices

1/4 cup marinara sauce (for dipping)

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough: Open biscuit dough and separate into 8 biscuits. Flatten each into a small circle.
Fill the Pizza Bombs: Place 1 tbsp mozzarella and a few pepperoni slices in the center of each dough circle.
Seal the Dough: Fold dough edges over filling and pinch to seal into a ball. Place seam-side down on the sheet.
Brush with Butter: Mix melted butter, garlic powder, and Italian seasoning. Brush over each pizza bomb.
Bake: Bake for 12–15 minutes until golden and puffed.

Serve & Enjoy: Cool slightly, then serve warm with marinara sauce for dipping.

Notes

✔️ For extra crispiness, sprinkle Parmesan on top before baking.
✔️ Add spice with red pepper flakes or jalapeños.
✔️ Swap pepperoni for sausage, bacon, or veggies to customize.

✔️ Assemble ahead and chill for up to 24 hours before baking.